GOCHUJANG GAZPACHO WITH LITTLENECK CLAMS
Gorgeous seasonal tomato gazpacho is updated with a touch of heat (thanks to Korean chili paste), citrus (lemon and orange), and brininess (fresh clams) in this wonderfully simple dish.
Provided by Edward Lee
Categories appetizer
Time 1h30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Steam the clams and chop the vegetables: In a skillet, add the clams and ½ cup water. Cover and turn heat to high. Steam just until the shells pop open, then chill. Meanwhile, core and chop the tomatoes, peel and chop the cucumber, and add to a food processor. Chop the onion, pepper, and garlic, and add to the food processor. Pulse to combine and just break down the vegetables (you want a chunky texture).
- To the chopped vegetables, add the gochujang, orange zest and juice, lemon juice, sherry vinegar and salt and pulse to combine. Taste to adjust seasoning, then add lemon juice and salt as needed. Add freshly chopped parsley and dill. Pulse again while slowly drizzling in olive oil. Check again for seasoning, add freshly ground black pepper to taste, and chill about 1 hour. (Note: Gazpacho needs to be chilled for 1 hour before serving.)
- Assemble and serve: Ladle chilled gazpacho into a serving bowl. Garnish with chilled (shelled) clams, reserved clam juice, olive oil, mint, and sea salt. Serve immediately.
GOCHUJANG GAZPACHO
Provided by Edward Lee
Time 30m
Yield Serves 2
Number Of Ingredients 15
Steps:
- Pulse 1 1/2 cups tomato, 1/4 cup cucumber, orange zest and juice, garlic, onion, bell pepper, gochujang, dill, parsley, lemon juice, vinegar, ginger, and salt in a blender until coarsely chopped. Drizzle in oil while pulsing until mixture is combined but not totally smooth.
- Divide gazpacho between 2 bowls and garnish with remaining tomato and cucumber. Top with mint.
- Gazpacho can be made up to 2 days in advance and refrigerated. Wait to garnish until ready to serve.
GAZPACHO
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
Provided by Mary Cadogan
Categories Dinner, Lunch, Soup, Starter, Supper
Time 25m
Number Of Ingredients 12
Steps:
- Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium
GOCHUJANG-ROASTED POTATOES
Gochujang is a Korean fermented chile paste that's sweet, savory, and spicy all at once. It brings so much character to any dish!
Provided by LauraF
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Rinse potatoes in a colander to remove excess starch. Drain.
- Place potatoes in a large microwave-safe bowl. Add 1 tablespoon oil and salt; toss to coat. Cover and microwave on high for 4 minutes. Stir, cover again, and microwave until fork-tender, about 2 minutes more. Drain well.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk remaining oil, gochujang, soy sauce, sesame oil, and red pepper flakes together in the same bowl. Return potatoes to the bowl and toss to coat. Spread on the prepared baking sheet.
- Roast in the preheated oven, stirring once or twice, until golden brown, about 20 minutes. Garnish with scallions and a drizzle of lime juice.
Nutrition Facts : Calories 192.4 calories, Carbohydrate 24.6 g, Fat 9.9 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 803.6 mg, Sugar 2.7 g
QUICK GAZPACHO
Provided by Florence Fabricant
Categories brunch, dinner, easy, lunch, quick, weekday, soups and stews, appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- With a food processor running, drop the garlic in through the feed tube to mince it. Then drop in the basil leaves to mince them. Turn the machine off, add the tomatoes to the container, then process until the tomatoes are smoothly pureed.
- Add the cucumber, green pepper and onion pieces and process until the vegetables are very finely chopped. Transfer the soup to a large bowl.
- Stir in the oil and vinegar and season to taste with salt and pepper. Stir in the ice cubes to cool the soup and float cherry tomato slices on top. Serve at once or refrigerate until ready to use.
Nutrition Facts : @context http, Calories 123, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 515 milligrams, Sugar 5 grams
More about "gochujang gazpacho recipes"
19 GOCHUJANG RECIPES TO GIVE YOUR FOOD SOME SWEET, …
From bonappetit.com
- Kimchi Udon with Scallions. The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
- Kimchi Jjigae. Any vegetable or meat would be in good company with this stew’s spicy-funky base of kimchi, gochugaru, and gochujang. View Recipe.
- Gochujang-Ranch Crispy Chicken Bowl. The most substantial lunch bowl of your life. View Recipe.
- Spicy Pork Bowl With Greens and Carrots. Giving pork tenderloin a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly. View Recipe.
- Grilled Pork Ribs with Gochujang Barbecue Sauce. This stir-together situation has everything you want in a quality barbecue sauce recipe—heat, sweetness, and palate-gripping acid—but with extra tang.
- Crunchy Gochujang Fennel. The dressing would also be crazy delicious on virtually any vegetable—cooked or raw. View Recipe.
- Spicy Kimchi Miso Soup. If you like your soup extra spicy, add a bit more gochujang or even a bit of the kimchi juice for an additional kick. View Recipe.
- Gochujang-Braised Chicken and Crispy Rice. Long-grain rice is not starchy enough to hold together, so make a batch of short-grain a day ahead and you’ll be good to go.
- Parachute's Steak-and-Egg Bibimbap. Not ready to commit to a special dolsot bowl? Toast the cooked rice mixture in a generous splash of vegetable oil in a large skillet until a crunchy layer forms, 10–15 minutes, then pile on the ingredients as described.
- Spicy Tofu Crumbles. Try this versatile protein-packed side/condiment/snack tossed into stir-fries, as a burrito filling, or folded into sautéed greens.
12 GOCHUJANG RECIPES YOU NEED IN YOUR LIFE - BACON IS …
From baconismagic.ca
GOCHUJANG RECIPES: 24 WAYS TO ENJOY THIS KOREAN CHILI …
From cookingtheglobe.com
10-MINUTE GAZPACHO RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
15 WAYS TO USE GOCHUJANG KOREAN CHILLI PASTE
From wandercooks.com
16 RECIPES THAT GET A SPICY-SWEET KICK FROM GOCHUJANG
From seriouseats.com
WATERMELON GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO
From delish.com
GOLDEN GAZPACHO - ONCE UPON A CHEF
From onceuponachef.com
15 RECIPES THAT USE GOCHUJANG - KOREAN BAPSANG
From koreanbapsang.com
- Jeyuk Bokkeum. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
- Tteokboki. Tteokbokki is no. 1 street food in Korea. Gochujang gives lots of umami flavors to these soft, chewy rice cakes.
- Gochujang jjigae. Gochujang jjigae is a stew primarily seasoned and flavored with gochujang. It adds lots of spicy, robust flavors to this simple stew made with zucchini and potatoes.
- Dakgalbi. A spicy stir-fried chicken dish made with boneless chicken pieces, rice cakes (tteokbokki tteok), green cabbage, sweet potato, and other vegetables.
- Spicy Galbijjim. For this spicy version, I adjusted the braising liquid used for my slow cooker galbijjim to incorporate gochugaru and gochujang. Also try slow cooker spicy braised pork ribs.
- Baked Chicken Wings. These chicken wings are finger-licking delicious! The key ingredient of the sticky, sweet, and spicy marinade is gochujang (Korean red chili pepper paste).
- Gochujang Shrimp. Easy spicy grilled shrimp flavored with a deeply savory gochujang sauce! The marinade is so easy to prepare, and the shrimp cook up very quickly.
- Ssamjang. Ssamjang is typically made with a combination of doenjang and/or gochujang along with some other ingredients for additional flavoring and texture.
23 EASY GOCHUJANG RECIPES WITH A FIERY KICK - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Dinner, Recipe Roundup
GOCHUJANG GAZPACHO
From mealplannerpro.com
GOCHUJANG GAZPACHO RECIPE | EPICURIOUS.COM | GAZPACHO RECIPE, …
From pinterest.co.uk
THE BEST GOCHUJANG RECIPES THAT EMBRACE THE SWEET AND SPICY
From fooddrinkdestinations.com
10 BEST SUBSTITUTES FOR GOCHUJANG (KOREAN CHILI PASTE)
From kitchensubstitute.com
GOCHUJANG RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
5 POPULAR KOREAN DISHES USING GOCHUJANG - ASIAN RECIPE
From asian-recipe.com
OVER 20 WAYS TO USE GOCHUJANG - FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
GOCHUJANG SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
From foodiecrush.com
WHAT IS GOCHUJANG? | ALLRECIPES
From allrecipes.com
EIGHT DELICIOUS (OFTEN CREATIVE) GOCHUJANG USES - PEPPERSCALE
From pepperscale.com
GOCHUJANG GAZPACHO - MASTERCOOK
From mastercook.com
GOCHUJANG GAZPACHO WITH LITTLENECK CLAMS - FOOD NETWORK
From foodnetwork.com
GOCHUJANG-SESAME NOODLES RECIPE | BON APPéTIT
From bonappetit.com
AUTHENTIC GAZPACHO RECIPE – THE BEST SPANISH GAZPACHO
From spanishsabores.com
HOMEMADE GOCHUJANG - PEPPERSCALE
From pepperscale.com
15 RECIPES THAT USE GOCHUJANG - ENJOYHOTFOOD
From enjoyhotfood.com
GOCHUJANG RIBS: THIS KOREAN CHILI PASTE IS KILLER - BACON IS MAGIC
From baconismagic.ca
GOCHUJANG GREEN BEANS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE GOCHUJANG RECIPE: WAYS TO USE KOREAN CHILI PASTE
From masterclass.com
12 BEST GOCHUJANG RECIPES - WHAT IS GOCHUJANG - PARADE: …
From parade.com
GOCHUJANG RECIPES - BBC FOOD
From bbc.co.uk
KOREAN GOCHUJANG FRIED RICE RECIPE - WHISKAFFAIR
From whiskaffair.com
AUTHENTIC GOCHUJANG SAUCE - KOREAN RED PEPPER PASTE SAUCE
From drivemehungry.com
HOW TO MAKE GOCHUJANG - KOREAN BAPSANG
From koreanbapsang.com
GOCHUJANG TOFU RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
GOCHUJANG (KOREAN CHILI PASTE) • JUST ONE COOKBOOK
From justonecookbook.com
GOCHUJANG - TRADITIONAL AND AUTHENTIC KOREAN RECIPE | 196 FLAVORS
From 196flavors.com
HOW TO COOK WITH GOCHUJANG ACCORDING TO CHEF EDWARD LEE
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love