Milkshakefountainsyrup Recipes
BASIC VANILLA MILKSHAKE
Steps:
- In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.
THE PERFECT PEANUT BUTTER MILKSHAKE
You are almost sure to have the only three ingredients needed to make this quick treat on hand. Be careful, this thick shake can be addictive!
Provided by CookinginFL
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Place ice cream, milk, and peanut butter in a blender; blend until smooth, 45 seconds.
Nutrition Facts : Calories 376.2 calories, Carbohydrate 35.8 g, Cholesterol 60.5 mg, Fat 23.3 g, Fiber 1.9 g, Protein 9.7 g, SaturatedFat 11.1 g, Sodium 192.7 mg, Sugar 30.9 g
MILKSHAKE FOUNTAIN SYRUP
This syrup is what you add to a milkshake to give it that extra flavor so it doesn't just taste like liquid ice cream
Provided by ben0wilson
Categories Ice Cream
Time 20m
Yield 4 Milkshakes
Number Of Ingredients 7
Steps:
- Bring everything to a full boil, except the vanilla extract, stir rapidly with a wood spoon.
- Remove from heat and mix in the vanilla.
- Chill until very cold in refrigerator, store in a covered glass jar.
- To make milkshake: Blend 6 scoops of ice cream with 1/4 cup syrup and very small amounts of whole milk or half and half.
Nutrition Facts : Calories 471.1, Sodium 42.6, Carbohydrate 120.6, Sugar 115.7, Protein 0.1
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