Dailyharvestgranola Recipes

DAILY HARVEST GRANOLA

Daily Harvest Granola image

From a local eatery that specializes in food that is good for you. I could eat this stuff by the BOX.

Provided by Sherrybeth

Categories Breakfast

Time 25m

Yield 9 cups

Number Of Ingredients 10

Ingredients

1/2 cup butter
1/2 cup honey
1 teaspoon cinnamon
4 cups rolled oats
1 cup pecans
1 cup walnuts
3/4 cup pumpkin seeds
3/4 cup sunflower seeds
3/4 cup raisins
3/4 cup dried cranberries

Steps:

Boil butter, cinnamon, and honey for three minutes.
While this is boiling, mix the oats, pecans, walnuts, pumplin seeds, sunflower seeds, raisins and dried cranberries in a large bowl.
Pour liquid mix over oat mixture and stir well to coat.
Bake at 350 degrees for 10 minutes on a lightly greased cookie sheet.
Stir and bake 5 more minutes until golden brown.
Store in an airtight container.

Nutrition Facts : Calories 625.7, Fat 41, SaturatedFat 10.1, Cholesterol 27.1, Sodium 79.1, Carbohydrate 58.1, Fiber 8.3, Sugar 24.7, Protein 15

5-MINUTE GRANOLA

5-Minute Granola image

Provided by Ree Drummond Bio & Top Recipes

Time 10m

Yield 3 cups

Number Of Ingredients 11

Ingredients

2 cups rolled oats
1/3 cup sliced almonds
1/3 cup flaked coconut
1/3 cup wheat germ
3 tablespoons salted butter
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon maple syrup
Splash vanilla extract
Pinch kosher salt
Strawberry yogurt and fresh blueberries, for serving

Steps:

Add the oats, almonds and coconut to a dry nonstick skillet over medium-high heat. Toast in the skillet, stirring, until they are golden brown, about 2 minutes. Stir in the wheat germ, then pour onto a plate.
Reduce the heat to medium and add the butter. When the butter has melted, add the honey, brown sugar, maple syrup, vanilla and salt. Bring to a boil and let cook, stirring, until it combines into a thin syrup, about 1 minute.
Add the toasted dry ingredients back to the skillet and stir quickly, keeping the granola from clumping too much, but ensuring the dry ingredients are all coated in the syrup, about 1 minute. Serve warm, or allow to cool for 30 minutes, at which point the granola will become crispier.
Sprinkle the granola over the cold yogurt and garnish with blueberries.

ADDICTIVE AND HEALTHY GRANOLA

Addictive and Healthy Granola image

This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt or topped on fruit that has been fried in a little butter and brown sugar. A dollop of homemade whipped cream wouldn't hurt the latter!

Provided by HealthRebootCoach

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 1h50m

Yield 20

Number Of Ingredients 16

Ingredients

cooking spray
1 ½ cups maple syrup
1 ½ tablespoons vanilla extract
1 ½ tablespoons ground cinnamon
1 tablespoon rose water
¾ teaspoon salt
4 cups rolled oats
1 cup puffed rice cereal
1 cup unsweetened coconut flakes
½ cup chopped cashews
½ cup raisins
½ cup dried blueberries
¼ cup chopped pecans
¼ cup chopped almonds
½ cup sweetened dried cranberries
½ cup packed brown sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray or line with non-stick aluminum foil.
Whisk maple syrup, vanilla extract, cinnamon, rose water, and salt together in a bowl.
Mix oats, rice cereal, coconut, cashews, raisins, dried blueberries, pecans, almonds, dried cranberries, and brown sugar together in a separate bowl. Pour maple syrup mixture over oat mixture and stir until evenly coated. Spread oat mixture onto the prepared baking sheets.
Bake in the preheated oven for 20 minutes; stir and continue baking until slightly crisp and lightly browned, 15 to 25 more minutes. Cool on baking sheets before serving, about 1 hour. Store in air-tight containers.

Nutrition Facts : Calories 251 calories, Carbohydrate 43.7 g, Cholesterol 0.4 mg, Fat 7.7 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 3.4 g, Sodium 129.7 mg, Sugar 26.1 g

DANIEL FAST GRANOLA

Daniel Fast Granola image

Homemade granola for the Daniel fast. Can eat as a snack or as cereal.

Provided by stacie

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 3h50m

Yield 10

Number Of Ingredients 12

Ingredients

¼ cup pineapple juice
¼ cup coconut oil
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
½ teaspoon sea salt
3 cups rolled oats
¼ cup sunflower seeds
½ cup pitted dates
¼ cup roasted almonds
1 ¼ cups quick-cooking oats
½ cup raisins
½ cup dried cranberries

Steps:

Preheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.
Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.
Pour rolled oats and sunflower seeds into a large bowl.
Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.
Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 43.8 g, Fat 11.5 g, Fiber 5.6 g, Protein 6.5 g, SaturatedFat 5.4 g, Sodium 91.7 mg, Sugar 15.7 g

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