Cajun Fried Rice Recipes

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CAJUN CRAWFISH FRIED RICE



Cajun Crawfish Fried Rice image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
3 andouille sausages (about 10 ounces), quartered lengthwise and sliced 1/2 inch thick
2 stalks celery, chopped
1 onion, chopped
1 red bell pepper, chopped
3 cloves garlic, finely chopped
1 1/4 teaspoons Cajun seasoning
4 cups cooked white rice, cooled (thawed if frozen)
1 8-ounce package frozen cooked crawfish tail meat, thawed (or 8 ounces cooked peeled small shrimp)
Kosher salt
3 scallions, thinly sliced
Fresh cilantro leaves, for topping

Steps:

  • Heat the olive oil in a large nonstick skillet over high heat. Add the sausage and cook, stirring occasionally, until browned, about 3 minutes. Transfer to a plate using a slotted spoon; set aside. Add the celery, onion and bell pepper to the skillet and cook, stirring occasionally, until lightly browned and crisp-tender, about 3 minutes. Add the garlic and Cajun seasoning; cook, stirring, 30 seconds.
  • Add the rice and cook, stirring, until warmed through, about 3 minutes. Add the crawfish and sausage; cook, stirring, until warmed through, about 2 minutes. Season with 1/2 teaspoon salt and stir in the scallions. Top with cilantro.

Nutrition Facts : Calories 540 calorie, Fat 22 grams, SaturatedFat 5 grams, Cholesterol 160 milligrams, Sodium 1380 milligrams, Carbohydrate 53 grams, Fiber 3 grams, Protein 31 grams

CAJUN FRIED RICE



Cajun Fried Rice image

Not for the sodium-watchers! This is my great-aunt's recipe...I like to go crazy with the seasonings to give it extra kick, but I go easy on the salt and Tony's when other people are joining me, because most people don't love salt as much as I do!

Provided by TheNewlywed

Categories     One Dish Meal

Time 15m

Yield 3-5 serving(s)

Number Of Ingredients 8

olive oil
4 slices of regular flavored bacon
2 cups Minute Rice (brown or white)
3 chicken bouillon cubes
1 cup water (plus a little more)
garlic pepper seasoning
chopped onion (I use the dried kind)
Tony Chachere's Seasoning

Steps:

  • Drizzle a skillet with olive oil and turn on the stove (medium heat).
  • Chop 4 slices of bacon into small pieces (about 1/4 square inch -- as small as you can get). I use my kitchen scissors for this, because bacon is a pain to cut! Put all the bacon into the skillet.
  • Season the bacon pieces with garlic pepper. Use quite a bit here (I don't like measurements, so use your own judgement!).
  • While the bacon is cooking, get two cups of Minute Rice and put it in a large measuring cup (or a large mug, or anything that holds 2 cups) and COVER rice with water.
  • When the bacon is cooked, turn down the stove to low and pour the rice and water into the skillet.
  • Heat 3 chicken buillon cubes in one cup of water. (Put it in the microwave for about one minute, or just long enough for the cubes to dissolve). Pour the mixture into the skillet.
  • Add cajun seasoning, chopped onion, more garlic pepper, or any other seasoning to taste. Cover the skillet and adjust stove to medium.
  • You must stir quite often because the bottom of the rice will start to get crisp from the frying. Don't worry! The crispy parts are really good--just stir them in so it doesn't burn! The dish is complete when the rice is tender and golden.
  • I recommend trying this with some blackened chicken or fish.

Nutrition Facts : Calories 389.8, Fat 14.8, SaturatedFat 4.8, Cholesterol 21.1, Sodium 1003.1, Carbohydrate 53.1, Fiber 1.2, Sugar 0.7, Protein 9.1

CAJUN FRIED RICE



Cajun Fried Rice image

Make and share this Cajun Fried Rice recipe from Food.com.

Provided by ROBIN PENA

Categories     White Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons soy sauce
2 teaspoons toasted sesame oil, divided
2 garlic cloves, minced
2 teaspoons minced gingerroot
3 teaspoons Tabasco sauce
1/2 lb peeled crayfish tails or 1/2 lb shrimp
3 eggs
1 1/4 teaspoons salt, divided
3 tablespoons peanut oil, divided
1 small onion, quartered and thinly sliced
3 cups cold cooked rice
1 1/2 cups bean sprouts
3/4 cup frozen green pea
pepper

Steps:

  • In small bowl combine soy sauce, 1 tsp sesame oil, garlic, ginger, and 2 tsp Tabasco.
  • Mix well; stir in crawfish and set aside.
  • In another bowl beat eggs with 1/4 tsp salt, remaining sesame oil, and Tabasco.
  • Heat wok or large skillet until hot.
  • Add 1 tbsp oil and crawfish mixture.
  • Stir-fry 3-4 minutes or until crawfish are done.
  • Remove from wok and set aside.
  • Add another tbsp oil to wok; add onion.
  • Stir-fry 1-2 minutes and remove.
  • Heat remaining 1 tbsp oil in wok; add egg mixture.
  • Stir-fry 1 minute or until done.
  • Add cold rice and stir-fry 3-4 minutes.
  • Add everything to wok and cook 2 minutes longer.

CAJUN FRIED RICE



Cajun Fried Rice image

Karen Combs of Union Bridge, Maryland puts leftover pork to good use as a side or main dish. "The colorful combination is a family favorite," she assures. It's a budget favorite, too, at 49 cents a serving.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 12

2 cups uncooked long grain rice
3 tablespoons canola oil
1 medium green pepper, diced
1 small onion, chopped
1 celery rib, thinly sliced
2-1/4 cups water
1 can (14-1/2 ounces) chicken broth
1 medium tomato, diced
1-1/2 teaspoons salt, optional
1/2 to 1 teaspoon ground cumin
1/4 teaspoon pepper
1 cup cubed cooked pork

Steps:

  • In a large skillet, saute rice in oil until lightly browned. Add the green pepper, onion and celery; saute for 2-3 minutes. Stir in the water, broth, tomato, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 18-20 minutes or until rice is tender. Stir in pork; heat through.

Nutrition Facts : Calories 356 calories, Fat 10g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 214mg sodium, Carbohydrate 53g carbohydrate (3g sugars, Fiber 2g fiber), Protein 13g protein.

CAJUN FRIED RICE



CAJUN FRIED RICE image

Categories     Stir-Fry     Dinner

Yield 6 people

Number Of Ingredients 14

1 1/2 tbl soy sauce
2 tsp toasted sesame oil, divided
2 lrg cloves garlic, minced
2 tsp minced gingerroot
3 tsp Tabasco pepper sauce, divided
1/2 lbs peeled crawfish tails and/or shrimp
3 eggs
1 1/4 tsp salt, divided
3 tbl peanut oil, divided
1 small onion, quartered and thinly sliced
3 cups cold cooked rice
1 1/2 cups bean sprouts
3/4 cup frozen green peas
Black pepper to taste

Steps:

  • In small bowl combine soy sauce, 1 tsp sesame oil, garlic ginger and 2 tsp Tabasco; mix well, stir in crawfish and set aside. In another bowl beat eggs with 1/4 tsp, salt, remaining 1 tsp sesame oil and 1 tsp Tabasco Heat wok or lrg skillet until hot; add 1tbs oil and when hot, add crawfish mix, stir-fry 3-4 min or until crawfish are done. Remove from wok and set aside. Add another tbs oil to wok and, when hot, add onion; stir fry 1-2 min and remove. Heat rmng 1 tbl oil in wok; add egg mix; stir-fry 1 min or until done. Add cold rice and stir-fry 3-4 min. Add crawfish, onion, bean sprouts, peas, rmng 3/4 tsp salt and pepper, cook 2 min. longer. Serve immediately

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Top Asked Questions

How to cook Cajun rice?
Add the pepper, onion, celery, and garlic. Cook, stirring, for 2 minutes. Stir in the Cajun seasoning, tomato paste, and 1/2 tsp. salt, and cook, stirring occasionally, for 3 minutes. Add the lime juice, then the butter, and stir until the butter melts. Stir the mixture into the rice, and gently reheat if necessary.
What is easy Cajun shrimp fried rice?
This Easy Cajun Shrimp Fried Rice is a spicy, wholesome, easy weeknight meal. It's a one-pan, 30-minute meal with the flavours of New Orleans!
What is the best Cajun seasoning for fried rice?
Easy Cajun Shrimp Fried Rice. You can buy pre-made Cajun spice mix, but it’s simple to mix your own. It uses ingredients you probably already have in your pantry: salt and pepper, cayenne, garlic powder, onion powder, paprika, oregano, thyme and red pepper flakes. See How to Make Cajun Seasoning Mix.
What can I do with leftover Cajun country rice?
Use your leftover Cajun Country Rice to create this satisfying veggie-loaded fried rice! Preheat a large wok or skillet on high. Heat oil, then sauté carrots and onion for about 4-5 minutes, stirring occasionally. Add peas and garlic and sauté until carrots and onion are cooked through and turning golden brown, about 3 more minutes.

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