Eggless Custard Recipes

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EGGLESS CUSTARD



Eggless Custard image

A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.

Provided by Missy Wombat

Categories     Vegan

Time 15m

Yield 1 batch

Number Of Ingredients 2

2 cups vanilla-flavored soymilk
2 tablespoons cornflour

Steps:

  • Place all but 1/4 of the milk in a small saucepan on medium heat and bring to the boil.
  • Mix the cornflour with the remaining milk in a separate dish until well combined.
  • Add the cornflour mix to the saucepan and whisk well to avoid lumps.
  • Keep stirring until the custard has thickened and remove from heat.

EGGLESS MICROWAVE CUSTARD



Eggless Microwave Custard image

I do not cook anything in my microwave except for custard and white sauce. This recipe comes out perfect everytime, my hubby says its better than the ready prepared box one. No burning of milk or sticking to pots.I suppose a vegan can sub cows milk with soy milk. I have a 1200w microwave oven and use only the Tupperware crystalwave Jug to make it in. Adjust the cooking times for different wattage ovens. This yields a fairly thick pouring hot custard. You can adjust to your desired consistency by varying the quantity of powder, or better still, add milk if custard is too thick.

Provided by Sudika

Categories     Dessert

Time 6m

Yield 2-3 serving(s)

Number Of Ingredients 4

500 ml milk
3 -4 tablespoons custard powder (heaped)
3 tablespoons sugar (heaped, again your taste)
1 teaspoon caramel essence (the secret ingredient)

Steps:

  • Mix custard powder in jug with 50 ml milk. Mix till there are no lumps.
  • Add rest of milk, stirring well so there are no lumps. Add sugar and stir.
  • Microwave on full power for 2 and a half minutes. Remove from oven and stir thoroughly.
  • Microwave again on full power for a further 2 and half minutes. Stir well, add essence. Adjust sugar and thickness if desired.

Nutrition Facts : Calories 229.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 30.2, Sugar 18.9, Protein 8

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