SOUTHWEST WHITE CHICKEN CHILI
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often.
- Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese.
Nutrition Facts : Calories 322.8 calories, Carbohydrate 36.6 g, Cholesterol 46 mg, Fat 9.4 g, Fiber 8.6 g, Protein 24 g, SaturatedFat 2.5 g, Sodium 719 mg, Sugar 3.5 g
SOUTHWESTERN WHITE CHILI
Try it once, and this chicken recipe might just top the list of your favorite 30-minute meals. The simple white chili combines chicken, white beans, green chile peppers, and Monterey Jack cheese with all the right seasonings for a quick and satisfying meal in a bowl.
Provided by BHG Test Kitchen
Time 30m
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven cook onion and garlic in hot oil until onion is tender. Stir in cumin, oregano, and cayenne pepper. Cook and stir for 2 minutes. Add 1 can of the beans to the Dutch oven; mash with a potato masher or fork. Stir in the remaining 2 cans beans, chicken stock, and the 2 cans chile peppers. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in chicken; heat through.
- Ladle chili into bowls. Top individual servings with the cheese. If desired, top with sour cream and additional canned chile peppers.
Nutrition Facts : Calories 409 kcal, Carbohydrate 34 g, Cholesterol 72 mg, Protein 34 g, SaturatedFat 7 g, Sodium 445 mg, Sugar 2 g, Fat 15 g, UnsaturatedFat 7 g
SOUTHWESTERN WHITE CHILI
Make and share this Southwestern White Chili recipe from Food.com.
Provided by Mom10
Categories Beans
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In slow cooker, place all ingredients except cheese. Stir to combine.
- Cover and cook on low heat for 7 - 8 hours or on high heat for 3 1/2 - 4 hours.
- Stir in cheese until melted.
Nutrition Facts : Calories 271.3, Fat 4.9, SaturatedFat 1.3, Cholesterol 39.4, Sodium 417.2, Carbohydrate 30.2, Fiber 9.4, Sugar 1.2, Protein 26.7
SOUTHWEST WHITE CHILI
Make and share this Southwest White Chili recipe from Food.com.
Provided by Michelle Berteig
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix spices in a small bowl.
- Heat 1 tablespoon olive oil in a 3 quart pan. Add chicken cubes and cook 4 to 5 minutes, stirring, until no longer pink. Remove chicken and juices to a bowl and set aside.
- Add the rest of the olive oil to the pan and saute onions until soft, 3 to 5 minutes. Stir in chicken broth, chilies and spices. Simmer 10 minutes.
- Stir in chicken and beans. Simmer uncovered for 10 minutes. If desired, stir in fresh cilantro and garnish with cheese and scallions.
Nutrition Facts : Calories 409.1, Fat 9.2, SaturatedFat 1.6, Cholesterol 65.8, Sodium 276.7, Carbohydrate 40.3, Fiber 9.5, Sugar 3.5, Protein 41.6
SOUTHWESTERN CHILI
Steps:
- In a casserole cook the onions, peppers and garlic in the oil over moderate heat, stirring occasionally, for 5 minutes. Add the chili powder, cumin and oregano and cook, stirring, for 3 minutes. Add the tomato paste and cook, stirring, for 2 minutes more. Add the beef and cook, stirring occasionally, until no longer pink. Add the tomatoes, 1 cup of the broth, the vinegar and chocolate and bring the mixture to a boil, crushing the tomatoes with the back of a spoon. Simmer the chili, covered, for 1 hour, adding additional broth, if necessary. Add the kidney beans and simmer, uncovered, for 15 minutes more. Ladle into bowls and serve with rice and desired toppings.
SOUTHWEST WHITE CHICKEN CHILI BY: CAMPBELL'S KITCHEN RECIPE
Provided by williagx
Number Of Ingredients 12
Steps:
- Directions Heat the oil in a 4-quart saucepan over medium-high heat. Add the chicken, chili powder, cumin, onion and pepper and cook until the chicken is cooked through and the vegetables are tender, stirring often. Stir the soup, water, corn and beans in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes, stirring occasionally. Sprinkle with the cheese. Nutritional Information open nutritional information Amount Per Serving Calories: 323 | Total Fat: 9.4g | Cholesterol: 46mg
SOUTHWESTERN WHITE CHILI RECIPE
Shake up your bowl with our Southwestern White Chili Recipe. Our hot and cheesy Southwestern White Chili Recipe is made with succulent chicken breasts.
Provided by My Food and Family
Categories Beans
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat dressing in large saucepan on medium-high heat. Add chicken and onions; cook 7 min. or until chicken is done, stirring occasionally.
- Stir in beans, broth, chiles and cumin. Bring to boil. Simmer on medium-low heat 10 min., stirring occasionally.
- Serve topped with cheese and cilantro.
Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 940 mg, Carbohydrate 24 g, Fiber 6 g, Sugar 2 g, Protein 30 g
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