Chaat Masala Seasoning Recipes
CAULIFLOWER CHAAT FOR ONE
This recipe for a single portion of cauliflower chaat comes from the chef Anita Lo. It gets its flavor from store-bought chaat masala, a South Asian seasoning tangy with dried mango and black salt. The recipe doubles easily, but if you're cooking for one, pick a small head of cauliflower and use about half of it. Use the rest to make pickled cauliflower, or sauté it in the same way and then take the seasoning in a different direction.
Provided by Tejal Rao
Categories for one, vegetables, main course
Time 30m
Yield 1 serving
Number Of Ingredients 18
Steps:
- Cook the cauliflower: Heat the oil in a sauté pan on high heat, until the oil starts to smoke in small wisps. Add the cauliflower florets and lower the heat to medium-high. Sprinkle with salt and allow the florets to brown in the pan, then stir and turn the heat down to medium. Cook for another minute, then add ginger and jalapeño. Stir well, add cilantro, lemon juice and chaat masala, and stir again. Remove pan from heat.
- Prepare the sauce: Place all ingredients plus 2 tablespoons water in a small food processor and purée until smooth, stopping to scrape down the sides and get everything incorporated. Taste and season with salt and pepper.
- Drizzle sauce over the cauliflower and sprinkle with almonds. Serve with rice or flatbread.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 42 grams, Carbohydrate 17 grams, Fat 48 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 618 milligrams, Sugar 5 grams, TransFat 0 grams
CHAAT MASALA SEASONING
A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.
Provided by Chef Kate
Categories Asian
Time 14m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
- Grind them with the chillies, black salt and citric acid until a powder.
- Mix in the remaining ingredients.
- Store in an airtight container.
Nutrition Facts : Calories 112.5, Fat 5.3, SaturatedFat 0.3, Sodium 22352.8, Carbohydrate 19.4, Fiber 8.8, Sugar 4, Protein 5
More about "chaat masala seasoning recipes"
CHAAT MASALA (INDIAN STREET SNACK SPICE BLEND) RECIPE - SERIOUS …
From seriouseats.com
4.3/5 (3)Total Time 20 minsCategory Condiments And Sauces, SnacksCalories 33 per serving
CHAT MASALA RECIPE | CHAAT MASALA POWDER | HOMEMADE …
From hebbarskitchen.com
CHAAT MASALA - A POPULAR INDIAN SPICE BLEND - CHILI PEPPER …
From chilipeppermadness.com
MASALA CHANA CHAAT - A CLASSIC INDIAN STREET FOOD …
From greedygourmet.com
CHAAT MASALA RECIPE (EASY, AUTHENTIC) - TEA FOR TURMERIC
From teaforturmeric.com
HOW TO MAKE CHAAT MASALA & INDIAN SPICE MIX RECIPE
From goodnature.com
CHAAT MASALA SEASONING | CLUB HOUSE CA
From clubhouse.ca
- Heat medium skillet on medium heat. Add cumin, coriander and fennel seed; toast until fragrant, 30 seconds to 1 minute. Remove from skillet immediately. Cool completely. Transfer to spice grinder or mortar and pestle, add thyme leaves and grind to a fine powder.
- Transfer ground spices to small bowl. Add remaining ingredients. Stir until well blended. Use seasoning blend to make Chaat Loaded Fries and Chaat Lemonade. Store any remaining Chaat Masala Seasoning in airtight container. (Makes about 1/2 cup.)
- Test Kitchen Tip: Amchur or Amchoor is a fruity, tart powder made from green, unripe mangoes that have been harvested, sliced and dried in the sun. Usually a beige to brownish powder, amchur has a sharp, almost citrus-like flavour making it a key ingredient in Chaat Masala. Typical of North Indian cuisine, amchur can be used in marinades for fish or mixed with sea salt as a finishing spice; it adds complexity to curries or other Indian street foods. Amchur can be found at Indian markets, some specialty grocers and through online retailers.
CHAAT MASALA SEASONING | MCCORMICK
From mccormick.com
Cuisine IndianCategory Spice BlendsServings 4
CRISPY SNAPPER WITH CHAAT MASALA RECIPE | BON APPéTIT
From bonappetit.com
CHAAT MASALA POWDER RECIPE – ALCOEATS
From alcoeats.com
CHAAT MASALA RECIPE + VIDEO - WHISKAFFAIR
From whiskaffair.com
CHAAT MASALA SEASONING | MCCORMICK FOR CHEFS®
From mccormickforchefs.com
OUR FAMILY'S FAVORITE SPICE BLEND - CHAAT MASALA - WHOLE NEW …
From wholenewmom.com
CHAAT MASALA RECIPE | SILK ROAD RECIPES
From silkroadrecipes.com
CHAAT LOADED FRIES | CLUB HOUSE CA
From clubhouse.ca
CHAAT MASALA RECIPE - NDTV FOOD
From food.ndtv.com
CHAAT MASALA SEASONING | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
CHAAT MASALA RECIPES - BBC FOOD
From bbc.co.uk
543 CHAAT MASALA RECIPES |TARLADALAL.COM
From tarladalal.com
CHAAT LOADED FRIES | MCCORMICK
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
