Chaat Masala Seasoning Recipes
CAULIFLOWER CHAAT FOR ONE
This recipe for a single portion of cauliflower chaat comes from the chef Anita Lo. It gets its flavor from store-bought chaat masala, a South Asian seasoning tangy with dried mango and black salt. The recipe doubles easily, but if you're cooking for one, pick a small head of cauliflower and use about half of it. Use the rest to make pickled cauliflower, or sauté it in the same way and then take the seasoning in a different direction.
Provided by Tejal Rao
Categories for one, vegetables, main course
Time 30m
Yield 1 serving
Number Of Ingredients 18
Steps:
- Cook the cauliflower: Heat the oil in a sauté pan on high heat, until the oil starts to smoke in small wisps. Add the cauliflower florets and lower the heat to medium-high. Sprinkle with salt and allow the florets to brown in the pan, then stir and turn the heat down to medium. Cook for another minute, then add ginger and jalapeño. Stir well, add cilantro, lemon juice and chaat masala, and stir again. Remove pan from heat.
- Prepare the sauce: Place all ingredients plus 2 tablespoons water in a small food processor and purée until smooth, stopping to scrape down the sides and get everything incorporated. Taste and season with salt and pepper.
- Drizzle sauce over the cauliflower and sprinkle with almonds. Serve with rice or flatbread.
Nutrition Facts : @context http, Calories 505, UnsaturatedFat 42 grams, Carbohydrate 17 grams, Fat 48 grams, Fiber 6 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 618 milligrams, Sugar 5 grams, TransFat 0 grams
CHAAT MASALA SEASONING
A spicy blend used in Indian food--particularly in Sana's Fruit Chaat (Recipe #156495). It will keep for ages. In a pinch, caraway seeds may be substituted for the ajwain.
Provided by Chef Kate
Categories Asian
Time 14m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.
- Grind them with the chillies, black salt and citric acid until a powder.
- Mix in the remaining ingredients.
- Store in an airtight container.
Nutrition Facts : Calories 112.5, Fat 5.3, SaturatedFat 0.3, Sodium 22352.8, Carbohydrate 19.4, Fiber 8.8, Sugar 4, Protein 5
More about "chaat masala seasoning recipes"
CHAAT MASALA (INDIAN STREET SNACK SPICE BLEND) RECIPE - SERIOUS …
Web Nov 7, 2017 Makes: 1 cup spice mix Rate & Comment Ingredients Save Recipe 2 1/2 tablespoons ( 12g) cumin seeds 1 tablespoon ( 5g) …
From seriouseats.com
4.3/5 (3)Total Time 20 minsCategory Condiments And Sauces, SnacksCalories 33 per serving
From seriouseats.com
4.3/5 (3)Total Time 20 minsCategory Condiments And Sauces, SnacksCalories 33 per serving
CHAT MASALA RECIPE | CHAAT MASALA POWDER | HOMEMADE …
Web Dec 30, 2020 how to make chat masala with step by step photo: firstly, in a heavy bottomed pan take ¼ cup cumin and 2 tbsp coriander seeds. dry roast on low flame until the spices turn aroamtic. transfer to a large plate …
From hebbarskitchen.com
From hebbarskitchen.com
CHAAT MASALA - A POPULAR INDIAN SPICE BLEND - CHILI PEPPER …
Web Jun 1, 2021 Heat a frying pan to medium heat. Add the ajwain seeds, cumin seeds, coriander seeds and black peppercorns. Dry roast them, stirring here and there to prevent burning, about 1 minute or until …
From chilipeppermadness.com
From chilipeppermadness.com
MASALA CHANA CHAAT - A CLASSIC INDIAN STREET FOOD …
Web Aug 26, 2017 Instructions. Mix the onion, chilli, potatoes, chickpeas, pomegranate, peanuts, garam masala, chilli powder and salt in a large bowl and stir thoroughly. Divide the mixture among 4 plates and top with …
From greedygourmet.com
From greedygourmet.com
CHAAT MASALA RECIPE (EASY, AUTHENTIC) - TEA FOR TURMERIC
Web Apr 9, 2021 How to make Chaat Masala (in 3 Simple Steps) Step 1: First, toast the cumin seeds. They’ll turn deeper in color and become highly aromatic. Allow them to cool while you add the rest of the spices to your …
From teaforturmeric.com
From teaforturmeric.com
HOW TO MAKE CHAAT MASALA & INDIAN SPICE MIX RECIPE
Web Aug 13, 2020 Toast the Garam Masala powder for about 1 minute and add to the mixing bowl. Toast the following ingredients separately for about 2 minutes each, stirring while over the heat: Cumin seed, coriander seed, …
From goodnature.com
From goodnature.com
CHAAT MASALA SEASONING | CLUB HOUSE CA
Web Transfer to spice grinder or mortar and pestle, add thyme leaves and grind to a fine powder. 2 Transfer ground spices to small bowl. Add remaining ingredients. Stir until well …
From clubhouse.ca
From clubhouse.ca
- Heat medium skillet on medium heat. Add cumin, coriander and fennel seed; toast until fragrant, 30 seconds to 1 minute. Remove from skillet immediately. Cool completely. Transfer to spice grinder or mortar and pestle, add thyme leaves and grind to a fine powder.
- Transfer ground spices to small bowl. Add remaining ingredients. Stir until well blended. Use seasoning blend to make Chaat Loaded Fries and Chaat Lemonade. Store any remaining Chaat Masala Seasoning in airtight container. (Makes about 1/2 cup.)
- Test Kitchen Tip: Amchur or Amchoor is a fruity, tart powder made from green, unripe mangoes that have been harvested, sliced and dried in the sun. Usually a beige to brownish powder, amchur has a sharp, almost citrus-like flavour making it a key ingredient in Chaat Masala. Typical of North Indian cuisine, amchur can be used in marinades for fish or mixed with sea salt as a finishing spice; it adds complexity to curries or other Indian street foods. Amchur can be found at Indian markets, some specialty grocers and through online retailers.
CHAAT MASALA SEASONING | MCCORMICK
Web May 4, 2021 Transfer to spice grinder or mortar and pestle, add thyme leaves and grind to a fine powder. 2 Transfer ground spices to small bowl. Add remaining ingredients. Stir …
From mccormick.com
Cuisine IndianCategory Spice BlendsServings 4
From mccormick.com
Cuisine IndianCategory Spice BlendsServings 4
CRISPY SNAPPER WITH CHAAT MASALA RECIPE | BON APPéTIT
Web Feb 9, 2021 Preparation. Chutney Step 1. Purée cilantro, chiles, garlic, lemon juice, and 3 Tbsp. water in a blender, adding more water by the tablespoonful if needed to get …
From bonappetit.com
From bonappetit.com
CHAAT MASALA POWDER RECIPE – ALCOEATS
Web Indian chat masala recipe is a mix of spice powders, that can spruce up any dish with a pinch. At Alcoeats learn how to make Chaat Masala Powder. Indian chat masala recipe …
From alcoeats.com
From alcoeats.com
CHAAT MASALA RECIPE + VIDEO - WHISKAFFAIR
Web May 20, 2021 How To Make Chaat Masala Powder. Add ¼ cup cumin seeds, 2 tablespoon whole coriander seeds, and 1 tablespoon whole black peppercorns to a skillet and dry …
From whiskaffair.com
From whiskaffair.com
CHAAT MASALA SEASONING | MCCORMICK FOR CHEFS®
Web Prep. In a dry pan, over medium heat combine cumin, coriander, and fennel seed. Toast until fragrant. Cool completely and grind in a spice grinder or mortar and pestle. In a …
From mccormickforchefs.com
From mccormickforchefs.com
OUR FAMILY'S FAVORITE SPICE BLEND - CHAAT MASALA - WHOLE NEW …
Web Dec 5, 2014 Servings: 20 Calories: 5kcal Ingredients 1 1/3 tablespoons ground cumin 2 2/3 teaspoons ground coriander 1 1/3 teaspoons pepper 2 teaspoons salt Instructions Place …
From wholenewmom.com
From wholenewmom.com
CHAAT MASALA RECIPE | SILK ROAD RECIPES
Web Feb 10, 2023 Instructions. Place first 6 ingredients in a dry skillet and gently toast spices until slightly fragrant. Remove from heat and grind in a spice grinder (or cleaned coffee …
From silkroadrecipes.com
From silkroadrecipes.com
CHAAT LOADED FRIES | CLUB HOUSE CA
Web Place paneer in large bowl. Sprinkle with 1 teaspoon (5ml) of the Chaat Lemon Pepper Seasoning, tossing to coat. Add paneer to skillet. Sear until golden brown on all sides. …
From clubhouse.ca
From clubhouse.ca
CHAAT MASALA RECIPE - NDTV FOOD
Web How to Make Chaat Masala 1. Roast the coriander, cumin and ajwain in a heavy-based pan till dark brown. 2. Remove from pan and leave to cool. 3. Put all the ingredients together …
From food.ndtv.com
From food.ndtv.com
CHAAT MASALA SEASONING | CLUB HOUSE FOR CHEFS
Web Procedure. In a dry pan over a medium heat combine cumin, coriander, and fennel seed. Toast until fragrant. Cool completely and grind in a spice grinder or mortar and pestle.
From clubhouseforchefs.ca
From clubhouseforchefs.ca
CHAAT MASALA RECIPES - BBC FOOD
Web Chaat masala is a popular South Asian spice blend originating from the Indian subcontinent. It often contains cumin, coriander, dried ginger, asafetida and chilli powder but amchoor …
From bbc.co.uk
From bbc.co.uk
543 CHAAT MASALA RECIPES |TARLADALAL.COM
Web Jul 18, 2016 Chaat masala was sprinkled over garam garam bhajiyas and vadas in the rains like the Masala sweet corn vada, or over the crispy Onion rings in restaurants. The …
From tarladalal.com
From tarladalal.com
CHAAT LOADED FRIES | MCCORMICK
Web INSTRUCTIONS. 1 Mix Chaat Masala Seasoning and Lemon & Pepper Seasoning in small bowl. Set aside. 2 Heat oil in large skillet on medium heat. Place paneer in large …
From mccormick.com
From mccormick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
