Croatian Baked Beans Casserole Zapeceni Grah Recipes
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
COUNTRY BAKED BEANS
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes. , Bake, uncovered, at 350° for 45-60 minutes or until heated through.
Nutrition Facts : Calories 268 calories, Fat 8g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 1757mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 17g protein.
CROATIAN BAKED BEANS CASSEROLE ("ZAPECENI GRAH")
This meal has Turkish origin. All Balkan States has similar meals, this is one we prepare in Croatia. There are lot of variations of this meal, some put sausages, some bacon, some nothing but beans. It is better if you use clay pot for this meal. This is how I do it.
Provided by nitko
Categories Stew
Time 1h5m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 13
Steps:
- Soak beans day before cooking.
- In the morning, cook beans until soft, do not overcook it.
- Slice leek into thin slices across and sauté it on lard until softens. Add flour and some water to make creamy liquid. Add paprika (hot and sweet), stir and add beans. Add water and stir. Cook just until boils. Remove from fire.
- Slice tomato into round slices. Slice Pepper into round slices. Slice pancetta thin.
- Take clay pot and put some this pancetta slices on the bottom. Pour all beans over. On the top arrange tomato slices, pepper slices and over all pancetta slices. Usually, ingredients on the top depends on season: if there is no tomatoes, than no tomatoes. Bake in hot oven on 180°C about 30 minutes, or when you see crusty top.
Nutrition Facts : Calories 223.1, Fat 15.6, SaturatedFat 5.5, Cholesterol 19.3, Sodium 1585.8, Carbohydrate 17.7, Fiber 2.9, Sugar 4.9, Protein 4.5
3BC (BEST BAKED BEAN CASSEROLE)
An awesome traditional favorite to have at every cookout or holiday table. These smokey, sweet beans are great with a variety of meats and are a wonderful addition to any meal. This is a great side dish your sure to love!
Provided by NomNom
Categories Side Dish Casseroles
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over low heat. Cook and stir until the onion has softened and turned translucent, 10 to 15 minutes. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Cut bacon into bite-sized pieces and set aside.
- Combine the baked beans, Worcestershire sauce, ketchup, mustard, and onions in a 2-quart casserole dish. Stir in 2/3 of the cooked bacon and 1/4 of the brown sugar until evenly mixed. Cover the bean mixture with the remaining bacon, and sprinkle with the remaining brown sugar.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 355 calories, Carbohydrate 65.9 g, Cholesterol 18.7 mg, Fat 7.6 g, Fiber 5.6 g, Protein 11 g, SaturatedFat 3 g, Sodium 813.5 mg, Sugar 47.2 g
PICNIC BAKED BEAN CASSEROLE
Smoked bacon adds zest to this bean bake recipe I got from my mother. I must confess that lima beans have never been among my favorite foods, but I actually like them in this casserole, and their color brightens up the mixture.
Provided by JimChicago52
Categories Side Dish Casseroles
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Combine pork and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. Sprinkle bacon over bean mixture. Cover dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and continue baking until bubbling, about 30 minutes more.
Nutrition Facts : Calories 218.8 calories, Carbohydrate 44.8 g, Cholesterol 5.9 mg, Fat 1.6 g, Fiber 9.6 g, Protein 9.2 g, SaturatedFat 0.5 g, Sodium 722.6 mg, Sugar 13.9 g
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