Canadian Shortbread Cookies Recipes

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TRADITIONAL CANADIAN SHORTBREAD COOKIES



Traditional Canadian Shortbread Cookies image

Shortbread Sandwich Cookies (makes about 80 single cookies)

Provided by Valerie Lugonja

Categories     Cookies

Time 29m

Number Of Ingredients 8

2 cups of flour ((remove 2 tablespoons to be replaced with the cornstarch))
2 tablespoons of cornstarch
1 cup of unsalted butter
1/2 cup of Berry sugar
1 cup of unsalted butter (, room temperature)
3 cups of icing sugar
2 teaspoons of pure almond extract
8-12 drops of green food colouring

Steps:

  • Preheat the oven to 325ºF
  • Combine sugar and flour mixture; mix well
  • Work in butter; knead
  • Divide into two equal portions; wrap in plastic and refrigerate
  • Roll cool dough to 1/8 inch on pastry cloth using a rolling pin cloth cover
  • Cut out shapes; transfer to tray and dock decoratively
  • Bake for 8-9 minutes, until a very light golden on the bottom (still white on top)
  • Cool on rack; decorate with icing and silver dragee

SHORTBREAD COOKIES



Shortbread Cookies image

This is a delicious tender drop shortbread, different from typical firm styles.You might also like these Melt-In-Your-Mouth Shortbread Recipes

Provided by Anna Olson

Categories     bake,chocolate,christmas,dessert,eggs and dairy,Party Favourites,snack,Summer

Time 23m

Yield 36 servings

Number Of Ingredients 7

1 cup unsalted butter at room temperature
½ cup plus 2 Tbsp icing sugar
¼ cup cornstarch or rice flour
1 ½ cup all purpose flour
½ tsp salt
1 tsp vanilla extract
Chocolate nougat candy

Steps:

  • Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch or rice flour and blend in. Sift in all purpose flour and salt and mix until dough comes together (it will be soft). Stir in vanilla.
  • Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.
  • Prepare shortbread recipe as above and spoon onto an ungreased baking sheet. Press a triangle piece of chocolate nougat candy into the center of each cookie and bake for 18 to 20 minutes, until bottoms brown lightly.

CANADIAN SHORTBREAD COOKIES



Canadian Shortbread Cookies image

These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 4

2 cups butter, softened
1 1/2 cups light brown sugar, firmly packed
4 1/2 cups all-purpose flour
1/4 cup real maple syrup

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine the butter, sugar, flour and maple syrup, blend until smooth.
  • On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
  • Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.

CANADIAN MAPLE SHORTBREAD



Canadian Maple Shortbread image

This is a variation of Shortbread that has a uniquely Canadian flavour! It is much like the Scottish shortbread with it's rich creamery butter flavour combined with Canada's maple syrup. It requires two separate steps: making the maple butter and making the shortbread. It's an easy recipe to make and I hope you enjoy it.

Provided by Ranikabani

Categories     Dessert

Time 1h

Yield 36 2inch cookies

Number Of Ingredients 5

2/3 cup maple syrup (use the real thing!)
1 cup butter, at room temperature (use butter, not margarine)
3/4 cup maple butter
2 cups flour
1 pinch salt

Steps:

  • Maple butter: In a small saucepan, bring the maple syrup to a boil and reduce by half (this should take about 15 minutes) Remove from heat and let it stand at room temp.
  • When it is cool, add the butter and stir or gently whisk until well blended.
  • Place in frigde until firm.
  • This makes about 3/4 cup.
  • Shortbread: In a food processor or blender, combine the maple butter, flour and salt.
  • Use the pulse setting to combine well the ingredients.
  • Take it out of the blender/food processor and shape it into a ball.
  • Flatten it to a disc shape.
  • Wrap in plastic and refrigerate until well chilled.
  • Preheat oven to 350F and position rack to centre of oven.
  • Remove dough from the fridge and roll it out to about 1/4 inch thickness.
  • Cut dough into desired shapes (I use a maple leaf shaped cookie cutter... very Canadian, eh?) Place cookies on ungreased cookie sheet and bake until slightly golden brown (about 10-15 min, depending on your oven).

OATMEAL SHORTBREAD



Oatmeal Shortbread image

These rich buttery cookies from Marion Hall are great with a steaming cup of coffee. "My family enjoys these chewy treats very much," remarks the Etobicoke, Ontario cook.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 5

1 cup butter, softened
3/4 cup sugar
1-1/2 cups all-purpose flour
1-1/2 cups quick-cooking oats
3/4 teaspoon salt

Steps:

  • In a bowl, cream butter and sugar until light and fluffy. Gradually add the flour, oats and salt. Press into a greased 13-in. x 9-in. baking pan. Prick with a fork if desired. Bake at 325° for 30-35 minutes or until lightly browned. Cool for 10 minutes before cutting.

Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 121mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

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