Kelloggs Rice Krispies Treats Fun Balls Recipes
RICE KRISPIES TREATS FUN BALLS
Number Of Ingredients 6
Steps:
- 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or canides, if desired. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 (7-oz) jar marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.
Nutrition Facts : Nutritional Facts Serves
RICE KRISPIES TREATS
Number Of Ingredients 3
Steps:
- 1. Melt margarine in large saucepan over low heat.. Add marshmallows and stir until completely melted. Remove from heat.2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well-coated.3. Using buttered spatula or waxed paper, press evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.MICROWAVE DIRECTIONS: In a microwave safe bowl, heat margariine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.NOTE: For best results, use fresh marshmallows. 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container. VARIATIONS:BANANA NUT - add 3 Tbsp. banana instant pudding mix and 1 1/2 tsp. walnut flavoringBUTTERSCOTCH - add 3 Tbsp. butterscotch pudding mix or 1 cup butterscotch chipsCARAMEL - add 1/2 cup caramel ice cream topping, unheatedCHERRY - add 2 tsp. cherry flavoring, 1 tsp. red food coloring (optional) and 1/2 cup dried tart cherriesCONFETTI - add 1/2 cup miniature candy-coated chocolate piecesCHEWY CHOCOLATE - add 2 Tbsp. unswetened baking cocoa, 1 tsp. chocolate flavoring and 1/2 cup raisinsCHOCOLATE MINT - add 2 Tbsp. unsweetened baking cocoa, 1 tsp. chocolate flavoring and 1 1/2 tsp. peppermint flavoringCOCOA - replace the Rice Krispies with 6 cups Cocoa Rice KrispiesCOCOA PEANUT BUTTER - replace Rice Krispies with Cocoa Rice Krispies and add 1/4 cup peanut butterBERRY - replace Rice Krispies with Berry KrispiesSPICY RAISIN - add 1 tsp. pumpkin pie spice and 1/2 cup raisinsTROPICAL - 1/2 cup dried tart cherries, 1 cup chopped mixed dried fruit, 4 cups miniature marshmallows
Nutrition Facts : Nutritional Facts Serves
KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS
These crispy treats on a stick are great with or without the decorations, but either way the kids will love to help!
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 38.6 g, Cholesterol 0 mg, Fat 6.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 195.6 mg, Sugar 21.2 g
KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS
These crispy treats on a stick are great with or without the decorations, but either way the kids will love to help!
Provided by Allrecipes Member
Time 40m
Yield 12
Number Of Ingredients 6
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
Nutrition Facts : Calories 210.5 calories, Carbohydrate 38.6 g, Cholesterol 0 mg, Fat 6.4 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 3.4 g, Sodium 195.6 mg, Sugar 21.2 g
CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE
This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
- Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
- Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
- Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
- Let set up for about 30 minutes.
Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
KELLOGG'S® RICE KRISPIES TREATS® FUN BALLS
Make and share this Kellogg's® Rice Krispies Treats® Fun Balls recipe from Food.com.
Provided by Jens Kitchen
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using 1/2 cup measure coated with cooking spray, portion hot cereal mixture. Shape into balls, inserting wooden stick. Roll and press in coconut or drizzle with chocolate. Faces can be created with frosting, marshmallows or candies, if desired. Best if served the same day.
- Microwave Directions.
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
Nutrition Facts : Calories 155.2, Fat 3.1, SaturatedFat 0.6, Sodium 185.3, Carbohydrate 31.4, Fiber 0.1, Sugar 15, Protein 1.4
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