Pumpkin Fluff Dip Recipes

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PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

Dip into dessert with cookies or crackers and scoop up a taste of our fluffy pumpkin dip. Perfect for the holidays-or anytime, really!

Provided by My Food and Family

Categories     Thanksgiving Desserts

Time 1h10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (15 oz.) pumpkin
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. pumpkin pie spice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

  • Mix pumpkin, dry pudding mix and spice in large bowl with whisk until blended.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 35, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PUMPKIN FLUFF DIP WITH VANILLA PUDDING



Pumpkin Fluff Dip with Vanilla Pudding image

This easy Pumpkin Fluff Dip is perfect for Fall and Winter parties! Sweet and creamy Pumpkin Fluff Dip made with pumpkin puree, vanilla pudding, warm spices, and whipped topping. It takes just minutes to make and seconds to disappear!

Provided by Katerina | Diethood

Categories     Appetizer     Dessert     Dessert / Holidays

Number Of Ingredients 13

1 can (15 ounces) pumpkin puree ((NOT pumpkin pie filling))
1 box (3.4 ounces) Fat Free, Sugar Free Instant Vanilla Pudding Mix
1 1/2 teaspoons pumpkin pie spice
1/8 teaspoon ground nutmeg
1 teaspoon pure vanilla extract
1 tub (8 ounces) Lite Cool Whip, (thawed)
Apple Slices
Grapes
Nuts
Graham Crackers
Vanilla Wafers
Marshmallows
Pretzels

Steps:

  • In a large mixing bowl combine pumpkin puree, pudding mix, pumpkin pie spice, nutmeg, and vanilla; mix until well combined.
  • Fold in the whipped topping; continue to fold until thoroughly incorporated.
  • Spoon into a serving bowl; cover and chill for 1 to 2 hours, or until cold.
  • Serve with apples, grapes, nuts, etc...

Nutrition Facts : Calories 106 kcal, Carbohydrate 22 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 2 g, Cholesterol 5 mg, Sodium 540 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

PUMPKIN FLUFF DIP (EASY RECIPE)



Pumpkin Fluff Dip (Easy Recipe) image

Provided by insanelygood

Categories     Appetizers     Recipes

Number Of Ingredients 5

1 canned pumpkin puree
1 box instant vanilla pudding (Jell-o)
1 thawed container of frozen whipped topping (Cool Whip)
1.5 teaspoons pumpkin spice
Mini pretzels, apple slices, pie crust cookies, graham crackers (for serving)

Steps:

  • Prepare the instant vanilla pudding according to the directions on the box.
  • In a large bowl, whisk the vanilla pudding with the whipped topping until incorporated.
  • Add the canned pumpkin puree and pumpkin spice to the pudding mixture. Then mix until well blended.
  • Refrigerate it until chilled.
  • Serve it cold with your favorite choice of dippings on the side.

Nutrition Facts : Calories 65 cal

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PUMPKIN DIP WITH MARSHMALLOW FLUFF



Pumpkin Dip with Marshmallow Fluff image

This is a great fall recipe to use at any holiday party! It has a wonderful sweet pumpkin flavor with a smooth texture! I like to serve the dip in a small, hollowed-out pumpkin and surround it with graham crackers and vanilla wafers for dipping!

Provided by ssjen

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 10m

Yield 32

Number Of Ingredients 5

1 (15 ounce) can solid-pack pumpkin
1 (8 ounce) container frozen whipped topping, thawed
½ (16 ounce) tub marshmallow fluff
1 (5 ounce) package vanilla pudding mix
1 teaspoon pumpkin pie spice

Steps:

  • Combine pumpkin, whipped topping, marshmallow fluff, pudding mix, and pumpkin pie spice in a large bowl; beat with an electric mixer until smooth. Place in the refrigerator and let chill for 5 to 10 minutes before serving.

Nutrition Facts : Calories 63.7 calories, Carbohydrate 12 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 1.6 g, Sodium 104.8 mg, Sugar 8.2 g

PUMPKIN FLUFF DIP



Pumpkin Fluff Dip image

This is a creamy, fluffy pumpkin dip that is served with ginger snaps, vanilla wafers and/or cinnamon graham crackers. Fast and easy to make and great to take to pot luck dinners. You can make this healthier by using fat free/sugar free ingredients.

Provided by Crafty Lady 13

Categories     Dessert

Time 35m

Yield 28 serving(s)

Number Of Ingredients 5

1 (8 ounce) Cool Whip, thawed
1 (5 ounce) vanilla instant pudding mix
1 (8 ounce) cream cheese, softened
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

  • In a large bowl, mix together vanilla pudding mix, cream cheese, pumpkin and pumpkin pie spice.
  • Fold in the thawed whipped topping.
  • Chill in the refrigerator until serving.
  • Serve with ginger snaps, vanilla wafers and/or cinnamon graham crackers.

PUMPKIN FLUFF DIP II



Pumpkin Fluff Dip II image

I was surprised at the negative feedback I got on my Pumpkin Fluff Dip recipe (which isn't my own creation, I got it from a schoolmate who either got it from someone back home or on the Internet.) I like it just fine and think the consistency's ok but I decided to make up another one on my own after looking at other pumpkin dip recipes. I think this one is really good, and is a little cheaper and easier to make as well.

Provided by the80srule

Categories     Low Protein

Time 5m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 5

15 ounces pumpkin puree (One can will do, or if use the big cans like I do, measure out 2 cups)
8 ounces cream cheese, softened (Neufchatel and lite cream cheese works too)
2 cups confectioners' sugar
1 1/2 teaspoons cinnamon
1 1/2 teaspoons nutmeg (or just use 2 tsp pumpkin pie spice)

Steps:

  • With an electric mixer, cream the pumpkin and cream cheese together first.
  • In 1/4 cup increments, add the confectioners sugar and beat inches.
  • Beat in the spices.
  • You can serve it immediately but I like it better after it's chilled in the fridge for an hour or two.
  • Serve with sliced apples, pears, graham crackers, gingersnaps, pieces of pound cake, etc.

Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 5.1, Cholesterol 24.9, Sodium 68, Carbohydrate 27.7, Fiber 0.5, Sugar 24.2, Protein 2.2

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