BACON BRUSCHETTA BAGUETTE
Try a twist on a classic with Bacon Bruschetta Baguette. Cheesy garlic bread with tangy MIRACLE WHIP Dressing make Bacon Bruschetta Baguette a can't miss.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat grill to low heat.
- Combine all ingredients except baguette halves; spread onto baguette halves. Place on sheet of heavy-duty foil.
- Grill 8 to 10 min. or until cheese mixture is hot and bubbly, and bread halves are toasted around the edges.
Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
SUN-DRIED TOMATO AND BACON BRUSCHETTA
Take bruschetta beyond the basic. Sun-dried tomatoes and bacon add smoky flavor while Fontina cheese adds a hint of nuttiness.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
- Place tomatoes in strainer over small bowl; press tomatoes to drain oil into bowl (2 to 3 tablespoons oil is needed). Brush oil on bread. Bake 5 to 7 minutes or until crisp.
- Top bread slices with tomatoes, bacon and cheese. Bake about 5 minutes or until cheese is melted. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg
BLT BRUSCHETTA
Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside. , Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. , Bake at 400° for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
FAST CHEDDAR BACON BRUSCHETTA
Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.
Provided by kelycarter_
Categories High Protein
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine cheese, mayonnaise and bacon bits.
- Spread about 1 tablespoon on each slice of bread.
- Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.
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