Bacon Bruschetta Baguette Recipes

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BACON BRUSCHETTA BAGUETTE



Bacon Bruschetta Baguette image

Try a twist on a classic with Bacon Bruschetta Baguette. Cheesy garlic bread with tangy MIRACLE WHIP Dressing make Bacon Bruschetta Baguette a can't miss.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 20m

Yield 12 servings

Number Of Ingredients 7

1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/4 cup OSCAR MAYER Real Bacon Bits
2 plum tomatoes, seeded, chopped
2 green onions, thinly sliced
2 cloves garlic, minced
1 French bread baguette, cut lengthwise in half

Steps:

  • Heat grill to low heat.
  • Combine all ingredients except baguette halves; spread onto baguette halves. Place on sheet of heavy-duty foil.
  • Grill 8 to 10 min. or until cheese mixture is hot and bubbly, and bread halves are toasted around the edges.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

SUN-DRIED TOMATO AND BACON BRUSCHETTA



Sun-Dried Tomato and Bacon Bruschetta image

Take bruschetta beyond the basic. Sun-dried tomatoes and bacon add smoky flavor while Fontina cheese adds a hint of nuttiness.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 50m

Yield 24

Number Of Ingredients 5

24 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
1/2 cup julienne-cut sun-dried tomatoes packed in oil
1/2 cup chopped cooked bacon
3/4 cup finely shredded Fontina cheese (2 ounces)
1/4 cup finely chopped fresh parsley

Steps:

  • Heat oven to 400°. Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Place tomatoes in strainer over small bowl; press tomatoes to drain oil into bowl (2 to 3 tablespoons oil is needed). Brush oil on bread. Bake 5 to 7 minutes or until crisp.
  • Top bread slices with tomatoes, bacon and cheese. Bake about 5 minutes or until cheese is melted. Sprinkle with parsley. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 105 mg

BLT BRUSCHETTA



BLT Bruschetta image

Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 9

5 maple-flavored bacon strips, cooked and crumbled
1/2 cup finely chopped seeded tomato
1/2 cup finely chopped leaf lettuce
1/2 cup prepared pesto, divided
2 tablespoons minced fresh basil
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (10-1/2 ounces) French bread baguette
3 tablespoons olive oil

Steps:

  • In a large bowl, combine the bacon, tomato, lettuce, 2 tablespoons pesto, basil, salt and pepper; set aside. , Cut baguette into 36 slices; place on ungreased baking sheets. Brush with oil. , Bake at 400° for 9-11 minutes or until golden brown. Spread with remaining pesto; top each slice with 2 teaspoons bacon mixture.

Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 111mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

FAST CHEDDAR BACON BRUSCHETTA



Fast Cheddar Bacon Bruschetta image

Make and share this Fast Cheddar Bacon Bruschetta recipe from Food.com.

Provided by kelycarter_

Categories     High Protein

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

2 cups cheddar cheese, shredded
1/3 cup mayonnaise
1 (3 ounce) jar bacon bits, real, NOT imitation
1 baguette, sliced into 1/4-inch slices

Steps:

  • Combine cheese, mayonnaise and bacon bits.
  • Spread about 1 tablespoon on each slice of bread.
  • Bake on an ungreased baking sheet at 425' for 5-7 minutes or until cheese is melted.

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