Creamy Pasta Salad With Dill Weed Recipes

COLD PASTA SALAD

Cold Pasta Salad image

A delicious cold pasta salad made with fresh vegetables and a light creamy dressing.

Provided by Raquel Pineira

Categories Salads

Time 23m

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
2 tablespoons.white vineager
2 tablespoons sugar
4 cups cold pasta
1/4 cup onion (chopped)
1 cucumber
1 to mato
1/2 cup chopped bell peppers
1 teaspoon dill weed
salt and pepper to taste

Steps:

Cook pasta as directed on package.
Rinse pasta with cold water and drain.
Chop washed cucumber, onions and tomatoes.
Add vegetables to drained pasta.
Add mayonnaise, vinegar, sugar, salt, dill weed and pepper and mix well.
Refrigerate.

Nutrition Facts : Calories 116 kcal, Carbohydrate 5 g, Protein 1 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 6 mg, Sodium 91 mg, Fiber 1 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

FRESH DILL PASTA SALAD

Fresh Dill Pasta Salad image

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

Provided by Krazykhat

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 2h20m

Yield 12

Number Of Ingredients 13

Ingredients

1 (8 ounce) package seashell pasta
1 cup mayonnaise
¼ cup sour cream
1 ½ tablespoons lemon juice
1 ½ tablespoons Dijon mustard
¼ cup chopped fresh dill weed
¼ teaspoon ground black pepper
2 (4 ounce) cans small shrimp, drained
½ cup chopped celery
½ cup chopped seeded cucumber
2 tomatoes, diced
3 tablespoons minced shallot
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
In a serving bowl, combine the mayonnaise, sour cream, lemon juice, mustard, dill and black pepper. Gently stir in the pasta, shrimp, celery, cucumber, tomato and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 241.1 calories, Carbohydrate 16.8 g, Cholesterol 41.4 mg, Fat 16.4 g, Fiber 1 g, Protein 7.5 g, SaturatedFat 3 g, Sodium 192 mg, Sugar 1.7 g

CREAMY VEGETABLE PASTA SALAD

Creamy Vegetable Pasta Salad image

It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 cups broccoli florets
4 cups cooked spiral pasta
2 medium carrots, julienned
1/2 cup frozen peas, thawed
1/2 cup cubed fully cooked ham
1/2 cup cubed cheddar cheese
1/3 cup sliced green onions
DRESSING:
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1 garlic clove, minced
1 teaspoon dill weed
1/4 teaspoon pepper

Steps:

Place 1 in. of water in a small saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes; rinse in cold water and drain. In a large bowl, combine the broccoli, pasta, carrots, peas, ham, cheese and onions., In another bowl, combine the dressing ingredients. Pour over salad and toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 252 calories, Fat 17g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.

GARDEN PASTA SALAD WITH CREAMY DILL DRESSING

Garden Pasta Salad with Creamy Dill Dressing image

Make and share this Garden Pasta Salad with Creamy Dill Dressing recipe from Food.com.

Provided by PalatablePastime

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 cups bow tie pasta, cooked and drained
2 medium carrots, grated
1 cup broccoli floret
1/2 cup celery, thinly sliced
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/2 cup cucumber, peeled,seeded,and diced
1/4 cup chopped fresh parsley
3 green onions, sliced thin
2/3 cup plain nonfat yogurt
1/4 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons dill weed
1/4 teaspoon garlic powder

Steps:

Mix together salad ingredients in a large salad bowl.
Mix together dressing ingredients in a small bowl.
Pour dressing over salad, tossing to coat evenly.
Refrigerate for 2-3 hours before serving.

CREAMY PASTA SALAD WITH DILL WEED

Creamy Pasta Salad With Dill Weed image

Make and share this Creamy Pasta Salad With Dill Weed recipe from Food.com.

Provided by SarahP802

Categories One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 cups elbow macaroni
1 cup cooked chicken, cubed
1/4 cup ranch dressing
1/8 cup Dijon mustard
1/2 teaspoon dried dill weed
1/2 teaspoon freshly grated parmesan cheese

Steps:

Cook pasta according to directions on box. While pasta is cooking, mix together ranch, dijon, dill, and chicken in a mixing bowl.
After pasta is cooked, add to ingredients. Once well mixed add parmesan.
Serve hot or put in fridge to chill.

Nutrition Facts : Calories 654.3, Fat 21.8, SaturatedFat 4, Cholesterol 62.8, Sodium 397.4, Carbohydrate 80.6, Fiber 3.6, Sugar 3.5, Protein 31.7

DILL VEGETABLE-PASTA SALAD

Dill Vegetable-Pasta Salad image

"My husband and I often have this delicious pasta salad for lunch or a light supper in the summertime-in lieu of a big meal," writes Darnell Griffin from her home in Estes Park, Colorado. Chunks of cheese and fresh vegetables eliminate the need for meat, and a light and creamy dill dressing replaces a heavy pasta sauce. Try it!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

3 cups uncooked tricolor spiral pasta
1 large cucumber, peeled, seeded and cubed
1 cup cherry tomatoes, halved
1 cup shredded reduced-fat cheddar cheese
2 tablespoons chopped red onion
1 green onion, chopped
1/3 cup reduced-fat mayonnaise
1/4 cup reduced-fat sour cream
1 tablespoon buttermilk
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup torn romaine

Steps:

Cook pasta according to package directions; drain and rinse in cold water., In a large bowl, combine the cucumber, tomatoes, cheese and onions. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, dill, salt and pepper until smooth. , Add lettuce and pasta to vegetable mixture. Drizzle with mayonnaise mixture; toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 174 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 229mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

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