Ruby Port Braised Short Ribs And Mashed Potatoes Recipes
SLOW-COOKER BRAISED SHORT RIBS WITH MASHED POTATOES
Serve your family a mouthwatering meat-and-potatoes meal during the week by relying on your slow cooker!
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place ribs in 3 1/2- to 4-quart slow cooker. Top with bay leaves, Worcestershire sauce, gravy mix (dry), wine and soup.
- Cover and cook on low heat setting 8 to 10 hours.
- Spoon excess fat from top of sauce if desired. Remove bay leaves. Serve ribs with mashed potatoes, spooning sauce over all.
Nutrition Facts : Calories 595, Carbohydrate 29 g, Cholesterol 105 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1330 mg
BRAISED SHORT RIBS ON GARLIC MASHED POTATOES WITH GREEN BEANS AND POACHED TOMATOES
Provided by Chuck Hughes
Categories main-dish
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 39
Steps:
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the onion, celery, carrots, beets and garlic. Add the rosemary, thyme, star anise, and cinnamon stick, and set aside.
- Cut the ribs between the bones, and trim all the excess outer fat. Season the ribs well with coarse salt. Dredge in flour until well coated.
- In a large Dutch oven or wide soup pot on high heat, pour in enough oil to coat the bottom of the pan. Add the ribs to the hot oil, and sear the ribs so they are browned well on all sides, about 3 minutes per side. Remove the ribs, and set aside.
- In the same pan, transfer all the vegetables from the bowl, and stir to caramelize, and pick up all the brown bits. Add the meat back into the pot. Pour the wine over top. Ensure all is covered with the liquid and if not, top up with water.
- Add the cocoa powder, brown sugar and peppercorns, and bring to a boil, cover with a lid or foil, and place in the oven until the meat is fork tender, about 3 hours. Remove the ribs to a platter, and strain out the solids to use for something else.
- Boil the cooking liquid in a wide shallow pan until it is reduced by half. It will be richer, more flavorful and thicker. Add a nub of butter at the end for sheen and flavor.
- Serve the short ribs on a mound of Garlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow.
- Slice the top off a garlic head and drizzle with olive oil. Sprinkle with salt, pepper and the fresh herbs. Wrap in a tin foil packet, and roast in the oven for about 1 hour.
- Fill a large saucepan with water; add a few good pinches of coarse salt and the potatoes. Bring to a boil, reduce the heat and simmer until just fork tender. Do not overcook or the potatoes will be soggy. Drain off the water, leaving the potatoes in the pot.
- Add the butter and cream to the potatoes, and mash well.
- Remove the garlic from the oven. Squeeze the garlic cloves into the potatoes, and stir in. The consistency you want is rough, with some lumps. Season the potatoes with salt, and pepper, if desired.
- In a large saute pan, add about 2 inches of olive oil. Bring to about 325 degrees F - just below frying temperature. Season with salt, herbs and toss in the garlic. Carefully place the tomatoes in the oil, and poach until they swell up and almost burst, about 3 to 4 minutes. Remove the tomatoes and use to garnish the beef short ribs.
- Trim only the stem ends off the beans. Blanche the beans in a pot of salted boiling water for about 20 seconds. Drain, and immerse in an ice water bath to stop the cooking. Drain the beans on a towel. The beans should be original green in color and crunchy to the bite.
- Slice the shallot into fine julienne. In a large saute pan, on high heat, add the butter and shallot. Stir until softened. Add the beans, and toss to warm through. Season with salt, and black pepper, if desired.
- Serve the beans in a little mound on top of the beef short rib. Top with a poached stem of tomatoes.
More about "ruby port braised short ribs and mashed potatoes recipes"
LUSCIOUS BRAISED SHORT RIBS WITH GARLIC MASHED …
From theheritagecook.com
BRAISED BEEF SHORT RIBS WITH MASHED POTATOES RECIPE
From eatsmarter.com
PORT WINE BRAISED SHORT RIBS - SAVOR THE BEST
From savorthebest.com
BEER BRAISED SHORT RIBS WITH CHEDDAR MASHED POTATOES
From bluebowlrecipes.com
WINE BRAISED SHORT RIBS WITH WHITE CHEDDAR MASHED …
From lifeasastrawberry.com
BRAISED BEEF SHORT RIBS WITH MASHED POTATOES - TODAY.COM
From today.com
4.4/5 (52)Total Time 3 hrs 15 minsCategory Entrées
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES
From foodnetwork.ca
1.8/5 (5)Total Time 4 hrsServings 6
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES : …
From cookingchanneltv.com
Servings 6Total Time 4 hrsCategory Main-Dish
SHORT RIBS WITH WHITE CHEDDAR MASHED POTATOES - BROWN SUGAR …
From bsugarmama.com
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES
From pinterest.co.uk
BALSAMIC-BROWN SUGAR SHORT RIBS WITH GARLIC MASHED POTATOES …
From seriouseats.com
SHORT RIBS BRAISED WITH TOMATOES AND POTATOES RECIPE
From giulianohazan.com
SHORT RIBS WITH BROWN BUTTER MASHED POTATOES - MARY ANN LIFE
From maryannlife.com
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES
From pinterest.com
RED WINE BRAISED SHORT RIBS WITH GOUDA MASHED POTATOES
From moderncrumb.com
BRAISED BEEF SHORT RIBS WITH MASHED POTATOES – SWIRLING NOTIONS
From swirlingnotions.com
RUBY PORT BRAISED SHORT RIBS AND MASHED POTATOES FOOD
From wikifoodhub.com
PORT AND WINE-BRAISED SHORT RIBS (WITH BROWN BUTTER MASHED …
From deannasdaughter.com
BRAISED SHORT RIBS AND MASHED POTATOES - - RECIPE FROM …
From bostonchefs.com
BRAISED WAGYU SHORT RIBS WITH MASHED POTATOES
From r-cranch.com
MAKE BRAISED SHORT RIBS AND MASHED POTATOES WITH THIS EASY RECIPE
From today.com
BRAISED SHORT RIBS WITH GARLIC MASHED POTATOES - ASHLEYMAWOOD.COM
From ashleymawood.com
BRAISED SHORT RIBS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES
From favoreatsapp.com
BRAISED SHORT RIBS WITH MASHED POTATOES - ALEXANDER VALLEY …
From avvwine.com
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES – RECIPES …
From recipenet.org
MAKE BRAISED SHORT RIBS AND MASHED POTATOES WITH THIS EASY RECIPE
From news.yahoo.com
BRAISED BEEF SHORT RIBS | THE MEDITERRANEAN DISH
From themediterraneandish.com
BRAISED SHORT RIBS OVER MASHED POTATOES {PALEO; REFINED-SUGAR-FREE}
From ourpaleolife.com
GARLIC-Y BRAISED SHORT RIBS - A COZY KITCHEN
From acozykitchen.com
RED WINE BRAISED SHORT RIBS WITH ROASTED GARLIC MASHED POTATOES
From justasizzle.com
BRAISED BEEF SHORT RIBS WITH SWEET POTATO MASH - STEPHANIE HANSEN
From stephaniesdish.com
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES
From pinterest.ca
ZINFANDEL-BRAISED BEEF SHORT RIBS WITH ROSEMARY-PARSNIP MASHED …
From bonappetit.com
WINE-BRAISED BEEF SHORT RIBS WITH PARMESAN MASHED POTATOES
From triedandtruerecipe.com
CROCKPOT PORT BRAISED BEEF SHORT RIBS RECIPE - TAMMILEE TIPS
From tammileetips.com
BALSAMIC-BRAISED SHORT RIBS & HORSERADISH MASHED POTATOES RECIPE
From myrecipes.com
BRAISED BEEF SHORT RIBS WITH MASHED POTATO, SWISS ... - /NARRATIVE …
From blog.narrativefood.com
RUBY PORT-BRAISED SHORT RIBS AND MASHED POTATOES
From pinterest.com
BRAISED SHORT RIBS WITH PORCINI-PORT WINE SAUCE RECIPE
From seriouseats.com
BRAISED SHORT RIBS WITH CHEDDAR MASHED POTATOES | CASTELLO
From castellocheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
