Fishsticksupper Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FISH STICK SUPPER



Fish Stick Supper image

Dill adds fresh flavor to this comforting combination of foods you likely keep in your freezer. "When our children were growing up, they loved this meal," remarks Ruth Andrewson of Leavenworth, Washington. "It's a unique way to serve fish sticks."

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 9

1 package (12 ounces) frozen shredded hash brown potatoes, thawed
4 large eggs
2 cups whole milk
1 tablespoon dried minced onion
1 tablespoon snipped fresh dill or 1 teaspoon dill weed
1-1/4 teaspoons seasoned salt
1/8 teaspoon pepper
1 cup shredded cheddar cheese
1 package (12 ounces) frozen breaded fish sticks (about 18)

Steps:

  • Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top. , Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a fork. Let casserole stand for 5 minutes before cutting.

Nutrition Facts : Calories 351 calories, Fat 19g fat (8g saturated fat), Cholesterol 186mg cholesterol, Sodium 761mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.

FISH STICKS



Fish Sticks image

What kid doesn't love a good fish stick? Parents will be nibbling at these as well.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Yield Makes about 20

Number Of Ingredients 8

2 large eggs
1/4 cup milk
1 cup dry bread crumbs
1 cup all-purpose flour
1 pound cod fillet, cut into 1/2-inch thick sticks
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons olive oil
Tartar Sauce

Steps:

  • In a shallow dish, beat together the eggs and milk. Pour the bread crumbs and flour onto 2 separate plates. Sprinkle fish sticks with salt and pepper. Dredge fish sticks in flour and dip in the egg mixture. Then transfer fish sticks to bread crumbs, covering fish completely and pressing lightly to adhere. Place each fish stick on a wire rack when coated.
  • Heat 3 tablespoons olive oil in a large skillet over medium-high heat. Arrange half the fish sticks in a single layer without crowding; cook until golden brown, about 1 to 2 minutes on each side. Remove fish sticks from skillet, and transfer to a serving dish. Wipe out pan and repeat with remaining oil and fish. Serve fish sticks, hot or at room temperature, with tartar sauce.

"IT'S A KEEPER!" FISH STICK CASSEROLE



There are several versions of this recipe, this is how I make it. My nephews LOVE it! It tastes like cheesey fish sticks, potatoes and a slight taste of creamy tartar sauce all baked into one! :) **If you don't like tartar sauce, simply omit the sweet pickle relish. But we LOVE it just like this! :)

Provided by Wildflour

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen hash brown potatoes (the cubes, not the shredded)
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 (10 3/4 ounce) can cheddar cheese soup, undiluted
1 cup mayonnaise (do not sub light)
2 tablespoons sweet pickle relish
1 tablespoon spicy brown mustard
1/2 small onion, chopped fine
8 ounces shredded four-cheese Mexican blend cheese
18 mrs. paul select cuts frozen fish sticks

Steps:

  • In lg.
  • bowl, stir together all ingredients except for half of the cheese and the fish sticks.
  • Spread into 13x9 baking dish.
  • Top with frozen fish sticks in 3 rows of 6 longways.
  • Sprinkle evenly with the rest of the cheese, spreading, making sure some of it gets down in between and around fish sticks.
  • Bake at 350•, uncovered, for about 35-40 minutes.
  • Serve with coleslaw and garlic bread.

Nutrition Facts : Calories 559.2, Fat 32.8, SaturatedFat 11.4, Cholesterol 67.1, Sodium 1405.6, Carbohydrate 49.4, Fiber 3, Sugar 6.5, Protein 18.3

FISH STICK SUPPER



Fish Stick Supper image

Make and share this Fish Stick Supper recipe from Food.com.

Provided by papergoddess

Categories     One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (12 ounce) package frozen hash brown potatoes
4 eggs
2 cups milk
1 tablespoon dried onion flakes
1 tablespoon snipped fresh dill or 1 teaspoon dried dill weed
1 1/4 teaspoons seasoning salt, to taste
1/8 teaspoon pepper, to taste
1 cup shredded cheddar cheese (4 oz.)
1 (12 ounce) package frozen fish sticks (about 18-20)

Steps:

  • Break apart hash browns; set aside.
  • In a large bowl, beat eggs and milk.
  • Add onion, dill, seasoned salt, and pepper.
  • Stir in hash browns and cheese.
  • Put mixture into a sprayed or greased 11x7x2-inch baking pan.
  • Arrange fish sticks over the top.
  • Bake uncovered at 350°F for 50 minutes, or until top is golden brown and fish flakes with a fork.
  • Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 275.8, Fat 15.3, SaturatedFat 6.1, Cholesterol 142.7, Sodium 341.2, Carbohydrate 20.3, Fiber 1.3, Sugar 1.6, Protein 14.3

FISH STICKS WITH TARTAR SAUCE



Fish Sticks with Tartar Sauce image

Provided by Food Network Kitchen

Categories     main-dish

Time 41m

Yield 4 servings

Number Of Ingredients 11

1-pound piece boneless, skinless cod and/or boneless chicken strips*
2 cups panko (Japanese coarse bread crumbs)
1 cup all-purpose flour
2 teaspoons kosher salt, plus for seasoning
3 large eggs
Freshly ground black pepper
Corn oil, for frying
Tartar Dipping Sauce, recipe follows
2/3 cup mayonnaise
1/4 cup sweet pickle relish
Freshly squeezed juice from 1/2 lemon (about 1 tablespoon)

Steps:

  • Prepare a paper towel-lined baking pan and set aside. Cut each fillet into 1-inch strips. Toss the panko, flour, and 2 teaspoons salt in 1 shallow bowl or pie plate, and beat the eggs lightly in another.
  • Heat about 1/4-inch of oil in a large skillet over medium-high heat. Season the fish all over with salt and pepper, dip in the eggs, and then press into the panko mixture to coat evenly, shaking off any excess. Carefully place the fish in the hot oil, taking care not to crowd the pan. Adjust the heat as necessary to maintain a constant sizzle. Fry the fish, turning once, until evenly brown, about 2 to 3 minutes total. Transfer to paper towels to absorb excess oil, and, if necessary, keep warm in the oven on the rack. Repeat with the rest of the fish. Serve hot with the dipping sauce.
  • Stir together the mayonnaise, relish, and lemon juice. Chill for 10 minutes. Serve.

HOMEMADE FISH STICKS



Homemade Fish Sticks image

Provided by Food Network Kitchen

Yield 2 servings

Number Of Ingredients 5

2 fillets or pieces of white fish
3/4 cup flour
2 cup milk
1 cup bread crumbs
Salt and pepper

Steps:

  • Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in skillet over medium high heat. Fry strips until golden brown. Remove strips to paper towels to drain and season with salt.

FISH STICK SANDWICHES



Fish Stick Sandwiches image

Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches - Cherie Durbin, Hickory, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup butter, melted
2 tablespoons lemon juice
1 package (11.4 ounces) frozen breaded fish sticks
2 tablespoons mayonnaise
6 hot dog buns, split
Shredded lettuce, chopped onion and chopped tomatoes, optional

Steps:

  • In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan., Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

Nutrition Facts : Calories 355 calories, Fat 20g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 572mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

More about "fishsticksupper recipes"

WHAT TO SERVE WITH FISH STICKS - INSANELY GOOD RECIPES
what-to-serve-with-fish-sticks-insanely-good image

From insanelygoodrecipes.com
Category Side Dishes
Published 2020-06-04
Estimated Reading Time 6 mins
  • Tartar Sauce. We all know anything battered and deep-fried need some dipping lovin’. And with fish sticks, you can never go wrong with a simple tartar sauce.
  • Salsa‌ and Guacamole ‌ When I was young, my mom always served either tartar sauce or ketchup with fish sticks. So back then, I never realized that you can dip fish sticks in other sauces too.
  • French Fries. Can there be any more classic combo than the good-old fish and chips? I don’t think so! You’re already preparing all those beautiful dips, so why not serve a side that makes use of them as well?
  • Sweet‌ ‌Potato‌ ‌Fries‌ Sweet potato fries add an element of sweetness to your otherwise salty dinner. Plus, it’s healthier than its more popular cousin, to boot.
  • Fried Green Tomatoes. Oh, how I love this Southern side dish! They’re so good, you wouldn’t even notice you’re eating tomatoes. I’m telling you, even the pickiest eaters will love fried green tomatoes.
  • Mac and Cheese. Even though fish sticks are coated in batter, you won’t get a lot of carbs from the dish. So you’ll need something starchy to round out your dinner – and a cheesy and creamy bowl of mac and cheese is perfect for the part.
  • Coleslaw. Aside from the textural contrast, you also get that nice hot and cold combo when you pair coleslaw with your fish sticks. And since coleslaw is so refreshing, it counterbalances the richness of the fried fish.
  • Fresh Fruits. Fresh fruit taste great with fish sticks – whether you eat it on the side or as a dessert. I love eating fish sticks with fresh bananas, mangoes, pineapples, and grapes.
  • Cucumber Salad. Here’s another crisp and refreshing side that will balance out the oiliness of the fish sticks. To make a simple yet spectacular cucumber salad, all you need are red onions, dill, and oregano.
  • Fried Okra. Not a fan of okra? Well, I’m sure this dish will change your mind. Because there is nothing that a simple batter and deep-frying can’t fix.


CREATIVE USES FOR FROZEN FISH STICKS | MYRECIPES
creative-uses-for-frozen-fish-sticks-myrecipes image
2020-09-15 Fish sticks can be great in casseroles, especially as the top layer so that they get nice and crunchy—look for casseroles with a fairly simple recipe, …
From myrecipes.com
Estimated Reading Time 3 mins


CRISPY FISH STICKS RECIPE | BON APPéTIT
crispy-fish-sticks-recipe-bon-apptit image
2013-06-04 Step 2. Season fish with salt and pepper. Working in batches, dredge fish in flour, shaking off excess. Coat with egg, allowing excess to drip back into bowl. Coat with panko, pressing to adhere ...
From bonappetit.com


CRISPY FLAKY FISH STICKS - INSPIRED TASTE
crispy-flaky-fish-sticks-inspired-taste image
2020-03-06 This will make the fish sticks extra crispy. Prepare three shallow bowls. In the first bowl, whisk the flour with onion powder, garlic powder, and 1/2 teaspoon of fine sea salt. In a second bowl, whisk the eggs and hot sauce …
From inspiredtaste.net


10 BEST FISH STICK DIPPING SAUCE RECIPES | YUMMLY
10-best-fish-stick-dipping-sauce-recipes-yummly image
2022-06-11 1,116 suggested recipes. Thai Peanut Dipping Sauce KitchenAid. Thai chili, coconut milk, peanut oil, garlic cloves, brown sugar and 8 more. Soy Ginger Dipping Sauce PeepsNowakowski. sugar, rice wine vinegar, green …
From yummly.com


42 RECIPES THAT ARE A ZILLION TIMES BETTER BECAUSE OF …
42-recipes-that-are-a-zillion-times-better-because-of image
2016-03-22 Yellowtail Crudo with Citrus and Avocado. The yuzu kosho—a Japanese chile, citrus, salt mix—takes this simple dish from zero to hero, while the fish sauce anchors for depth. View Recipe. Danny ...
From bonappetit.com


CRISPY HOMEMADE FISH STICKS - THE MEDITERRANEAN DISH
crispy-homemade-fish-sticks-the-mediterranean-dish image
2020-04-17 Heat your oven to 450 degrees F. Pat fish fillet dry and season with kosher salt on both sides. Cut the fish fillet into pieces or sticks (1 to 1 ½-inch thick and about 3-inch long). In a small bowl, combine black pepper, dried …
From themediterraneandish.com


FISH CHOWDER SOUP | RECIPETIN EATS
fish-chowder-soup-recipetin-eats image
2019-04-15 Add potato, corn, salt and pepper. Bring to simmer then turn heat down so it's simmering gently. Cook, stirring every now and then, for 8 minutes or until potato is almost cooked. Add fish and peas, simmer for 3 minutes or until …
From recipetineats.com


5 EASY MEAL IDEAS WITH GORTON'S FISH STICKS - DELICIOUS …
5-easy-meal-ideas-with-gortons-fish-sticks-delicious image
2019-05-30 Fish Stick Pizzas. This is another great one the kids can make from Gorton’s Seafood . This pairs your favorite pizza toppings with Gorton’s Fish Sticks. It can also be done right in the air fryer too! This sums up 5 Easy Meal …
From mommyhatescooking.com


FISH STICKS WITH QUICK TARTAR SAUCE - RECIPE
fish-sticks-with-quick-tartar-sauce image
Heat 2 Tbs. butter and 2 Tbs. oil in a large skillet over medium-high heat. In three batches, add the breaded fish. Cook, flipping once, until golden brown on both sides, about 5 minutes. (The fish sticks should be opaque at their center.) …
From finecooking.com


WHAT TO MAKE WITH FISH STICKS RECIPES ALL YOU NEED IS FOOD
Steps: In lg. bowl, stir together all ingredients except for half of the cheese and the fish sticks. Spread into 13x9 baking dish. Top with frozen fish sticks in 3 rows of 6 longways.
From stevehacks.com


CRISPY BAKED FISH STICKS WITH TARTAR SAUCE - THE LEMON BOWL®
Instructions. Pre-heat oven to 475 degrees. Spray a foil-lined baking sheet with cooking spray and set aside. Set out two shallow glass dishes (pie plates work well). In the first dish, whisk one egg until light and fluffy. Combine panko, garlic powder, 1 teaspoon of salt, pepper and lemon zest in the second dish.
From thelemonbowl.com


FISH STICKS CASSEROLE: AN EASY BACK TO SCHOOL MEAL
2022-01-09 Pour egg/milk mixture into a large casserole dish. Add 50% of the cooked tater tots onto the top of the egg mixture. Line with 50% of the cooked fish sticks on top. Add 1 cup of cheese, and repeat the process until you have another layer of tots, fish, and cheese. Bake for 35-40 mins at 375 Fahrenheit or until egg are fully cooked.
From savvysavingcouple.net


HOMEMADE BAKED FISH STICKS (KID & TODDLER-FRIENDLY
2021-08-20 We typically use unsweetened almond milk to keep this recipe dairy free. Fish: we’re using fresh cod filets in this recipe because they’re super versatile, firm and have a neutral flavor. What fish is best for homemade fish sticks? Typically a firmer white fish like cod, halibut or tilapia makes the best fish sticks because they hold up well and take on any flavor that you …
From ambitiouskitchen.com


FISH STICKS RECIPE (CRISPY BAKED FISH STICKS) - VIDEO!!!
2018-07-09 Place the fish in the oven and bake 6 minutes. Turn the fish sticks over and spray with oil or cooking spray. Bake another 6-10 minutes or until the fish begins to flake easily with a fork. Transfer cooked fish to a serving tray and serve immediately with Homemade Tartar Sauce or other favorite sauce. Enjoy!
From thecookierookie.com


36 FISH STICK RECIPES IDEAS - PINTEREST
See more ideas about recipes, fish recipes, seafood recipes. Jul 8, 2015 - Explore Season Sardines's board "Fish Stick Recipes", followed by 1,094 people on Pinterest. See more ideas about recipes, fish recipes, seafood recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device …
From pinterest.ca


FISH STICK DINNER RECIPES ALL YOU NEED IS FOOD
Steps: Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11x7-in. baking dish; arrange fish sticks over the top. , Bake, uncovered, at 350° for 50 minutes or until top is golden brown and fish flakes with a ...
From stevehacks.com


KETO FRIED FISH STICKS RECIPE (SUPER CRISPY!) | WHOLESOME YUM
2021-03-05 Dredge. Dredge the fish in coconut flour, then dip into egg wash, then in pork rind mixture, gently pressing “breading” into fish. Place coated cod onto a cutting board and repeat with the remaining fish pieces. Fry. Heat oil in a large skillet. Add fish sticks in a single layer and fry until golden brown.
From wholesomeyum.com


FISH STICK DIPPING SAUCES - SAVVY SAVING COUPLE
2021-12-04 These are our top sauce choices that make this crunchy fish even more addicting! By the way, they are also good with french fries so it is a total win/win!! Tartar Sauce. Ketchup. BBQ Sauce. Nacho Cheese. Cocktail Sauce. Buffalo Sauce. Honey Mustard.
From savvysavingcouple.net


FISH STICK SUPPER - NATURE'S YOKE - FREE-RANGE EGGS
2017-02-19 Instructions. In large bowl, beat eggs and milk. Add minced onion and seasonings. Stir in hashbrowns and cheese. Transfer to a greased 9x13 baking dish; arrange fish sticks on top. Bake, uncovered, at 350 F. for 1 hour or until top is golden brown and fish flakes with fork. Let stand 5 minutes before cutting. naturesyoke.
From naturesyoke.com


BETTER THAN GORTON’S FISH STICKS - COPYCAT GORTON'S FISHSTICKS RECIPE
2021-05-19 For The Fish Sticks. Set up a dredging station: in a shallow dish whisk your eggs and water together, in another dish add flour, and in another add breadcrumbs and seasonings . Dip each strip of ...
From delish.com


BAKED FISH STICKS - KEVIN IS COOKING - DELICIOUS RECIPES
2019-09-30 How to make fish sticks. Preheat oven to 425°F. Place egg, flour and Panko breadcrumbs in separate bowls. Season each piece of fish with the salt and lemon pepper seasoning. Dip fish pieces in flour to coat both sides. Dip in egg, shake off excess, then in Panko bread crumbs, patting gently for coating to adhere.
From keviniscooking.com


CRISPY BAKED FISH STICKS WITH TARTAR SAUCE - THE COMFORT OF COOKING
For Crispy Baked Fish Sticks: Preheat oven to 450 degrees F. Position rack in upper third of oven. Spread oil on a large lined baking sheet. In a shallow dish, combine toasted panko crumbs, salt and cayenne. In a separate dish, add flour. In a third separate dish, beat eggs.
From thecomfortofcooking.com


HOMEMADE FISH STICKS | METRO
Preparation. Preheat oven to 450 °F (230°C). Line a baking sheet with parchment paper and put a metal gridded rack (a cooling rack will do) on top of the sheet. Mix flour, salt and pepper together and place on a large plate. Whisk eggs in a shallow bowl. Mix panko crumbs, herbs and olive oil in another shallow bowl.
From metro.ca


HOMEMADE FISH STICKS RECIPE - CRUNCHY CREAMY SWEET
2019-04-19 Dip each fish stick in flour first, then egg mixture, then finally in breadcrumbs. Coat evenly, shake of excess. Repeat with all fish pieces. Set them on a plate next to stove. Prepare another plate with a paper towel. To fry in pan: heat up vegetable oil in pan. Fry fish sticks in batches, until golden brown.
From crunchycreamysweet.com


FISH STICK SANDWICH - GAV'S KITCHEN – FREE EASY AND TASTY RECIPES
2020-08-30 Spread one slice of bread with the mayonnaise and mustard and cover with the lettuce. Spread the other slice of bread with the tartar sauce and the ketchup. Cover with the cheese. Place the cooked fish sticks on the cheese and sandwich with the other slice of bread.
From recipesformen.com


FISH STICKS | RICARDO
Preparation. On a work surface, cut the fillets widthwise to obtain 16 sticks. Set aside. In a shallow bowl, combine the flour, onion salt and paprika. In a second shallow bowl, lightly beat the egg. In a third shallow bowl, place the breadcrumbs. Dredge the fish sticks in the flour, shaking off any excess. Next, dip the sticks in the beaten ...
From ricardocuisine.com


22 DELICIOUS WAYS TO USE UP THAT BOTTLE OF FISH SAUCE
2021-01-21 Garlic-Mushroom Chicken Thigh Stir-Fry. Ready in about 20 minutes, this quick-and-easy stir-fry features chicken thighs, mushrooms, bell peppers, and garlic in a sauce flavored with brown sugar, vinegar, soy sauce, sesame oil, garlic paste, fish sauce, and oyster sauce . Enjoy it over rice or chow mein noodles.
From allrecipes.com


PARMESAN BAKED FISH STICKS - THE CHUNKY CHEF
2021-03-25 Instructions. Preheat oven to 400°F, and line a rimmed baking sheet with foil. Top baking sheet with a metal cooling rack and spray cooling rack lightly with olive oil cooking spray. Lightly season the cod strips with a sprinkle of salt and pepper. Line up 3 shallow bowls next to the prepared baking sheet.
From thechunkychef.com


20 FISH STEW RECIPES THAT ARE WARM AND COMFORTING
Bacalao a la Vizcaina (Basque Style Codfish Stew) Credit: LatinaCook. View Recipe. Cod, thick-sliced potatoes, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins are drenched in tomato sauce and white wine. Then, the ingredients are cooked to tender and flavorful perfection. Advertisement.
From allrecipes.com


FISH STICKS RECIPE (CRISPY BAKED VERSION) | KITCHN
2021-09-13 Pour onto a large plate. Place 1 large egg and 1/4 cup half-and-half in the now-empty bowl and whisk with a fork to combine. Cut 1 pound firm white fish fillets into 4-inch-long strips. Place in a medium bowl or a large zip-top bag, then add 1/3 cup cornstarch. Stir or shake gently until the fish is evenly coated.
From thekitchn.com


HEALTHY BAKED FISH STICKS WITH LEMON CAPER SAUCE
2014-04-01 Combine all the ingredients for the dipping sauce in a small bowl; set aside. Preheat the oven to 450°F and adjust the rack to the center position. Spray a large rimmed baking sheet with oil. Slice the fish crosswise into 2-inch long strips, about 1-inch wide. Combine egg whites, Dijon mustard, lemon juice, paprika, salt and pepper in a medium ...
From skinnytaste.com


HOMEMADE FISH STICKS RECIPE | HOMEMADE TARTAR SAUCE RECIPE
2014-03-05 1. Make the Tartar Sauce: Stir together all of the tartar sauce ingredients in a small bowl. Cover and refrigerate for at least 1 hour before serving. 2. Prepare the Fish Sticks: Place the flour, eggs, and bread crumbs in three separate shallow bowls. Working in batches, dredge the cod in flour, shaking off the excess.
From browneyedbaker.com


HOMEMADE FISH STICKS RECIPE | ALTON BROWN
Place the fish in a bowl along with 1/4 cup of the panko, 1 of the eggs, and the mayonnaise, mustard, salt, onion powder, and cayenne pepper. Use your hands or a large spoon to combine. Shape the fish mixture into 1 1/2-ounce finger-shaped sticks. Set on a sheet pan and refrigerate for 30 minutes to firm up.
From altonbrown.com


EASY FISH SUPPERS - BBC FOOD
by Seema Pankhania. This fresh fish supper is fast and simple but given an extra zing with the Asian flavours of lemongrass, coriander and lime. Each serving provides 369 kcal, 5.6g carbohydrates ...
From bbc.co.uk


CRISPY BAKED FISH STICKS (& EASY TARTAR SAUCE ... - DINNER, THEN …
2019-06-06 Preheat oven to 400 degrees F. Mix flour with salt, pepper, paprika and garlic powder. Beat eggs in a second bowl. Mix panko and breadcrumbs in a third bowl. Coat fish in flour mixture then in eggs then in breadcrumbs and place on baking sheet. Spray with vegetable oil spray and bake for 12-15 minutes until browned.
From dinnerthendessert.com


FISH SEASONING (GREAT ALL-ROUNDER) | RECIPETIN EATS
2021-06-28 The recipe makes 1 batch of seasoning which is enough to season fish for 4 people; Sprinkle on fish fillets – Sprinkle on both sides of the fish, then lightly rub to spread with your fingers; Pan fry – Pan fry fish in a little butter until golden on both sides; and. Rest fish – Rest fish for 3 minutes before serving.
From recipetineats.com


FISH STICKS - HEALTHY SEASONAL RECIPES
2021-10-15 Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray or brush lightly with oil. Cut fish into “sticks” about three inches long by 1/3-inch wide. Sprinkle all over with 1/2 teaspoon kosher salt and set aside. Place flour in a shallow dish. Beat eggs in another shallow dish.
From healthyseasonalrecipes.com


FISH STICK TACOS WITH CILANTRO SLAW AND JALAPENO TARTAR - MOM'S …
2021-02-19 Start by cooking your frozen fish sticks according to package instructions. Meanwhile toss together the ingredients for the Cilantro Lime Slaw (linked in recipe card below). Pop the ingredients for Jalapeno Tartar Sauce (linked in recipe card below) in the blender. Warm a few tortillas – corn or flour, taco sized tortillas work great.
From momsdinner.net


BAKED CRISPY FISH STICKS (QUICK & EASY) - DELICIOUS MEETS HEALTHY
2021-07-13 How to make the best fish sticks. Preheat the oven to 400 F. Add panko breadcrumbs to a parchment-lined large baking sheet and spread out in an even layer. Bake for 2 -3 minutes, then stir breadcrumbs, and then bake for 2-3 minutes or until breadcrumbs are golden brown. (Watch them closely so they don’t burn.)
From deliciousmeetshealthy.com


Related Search