Roasted French Style Potatoes Recipes

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ROASTED FRENCH-STYLE POTATOES



Roasted French-Style Potatoes image

Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.

Provided by Bren

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 2

Number Of Ingredients 8

2 medium russet potatoes
cooking spray
2 tablespoons dry white wine
2 tablespoons extra-virgin olive oil
½ teaspoon thyme
½ teaspoon garlic granules
½ teaspoon salt
freshly ground black pepper to taste

Steps:

  • Peel and cut the potatoes into 1/2-inch strips.
  • Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
  • Remove the potatoes from the water and dry well.
  • Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
  • Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g

FRENCH ROASTED POTATOES



French Roasted Potatoes image

Make and share this French Roasted Potatoes recipe from Food.com.

Provided by AZPARZYCH

Categories     Potato

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 5

12 small red potatoes, quartered
2 garlic cloves, coarsely chopped
1/3 cup Dijon mustard
1/4 cup butter, melted
1/8 cup fresh parsley, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Place potatoes and garlic in a lightly greased roasting pan; cover tightly with foil.
  • Bake for 45-60 minutes or until potatoes are just fork-tender.
  • In a medium bowl, blend mustard, butter and parsley; toss with hot potatoes.
  • Bake uncovered for 15 more minutes.
  • Serve immediately.

FRENCH ONION POTATOES



French Onion Potatoes image

This potato bake is yummy and even better the next day--if there's any leftover that is! Especially great for barbeques.

Provided by Julie

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h10m

Yield 16

Number Of Ingredients 7

cooking spray
2 large onions, sliced
1 (1.5 ounce) package dry French onion soup mix
1 ⅓ cups diced cooked bacon
6 large potatoes, peeled and sliced
3 ½ cups shredded Cheddar cheese
2 ½ cups heavy cream

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  • Place a layer of sliced onions on the bottom of the baking dish. Add a sprinkle of French onion soup mix and a layer of bacon pieces, followed by layers of potato slices, shredded cheese, and cream. Continue adding layers of the remaining ingredients, ending with a layer of shredded cheese on the top.
  • Spray a piece of aluminum foil with cooking spray and cover the baking dish.
  • Bake in the preheated oven until potatoes and onions are tender, 40 to 50 minutes. Remove foil and continue baking until nicely browned and bubbly, about 10 minutes more.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 29.2 g, Cholesterol 99.1 mg, Fat 30.2 g, Fiber 3.5 g, Protein 17 g, SaturatedFat 17 g, Sodium 788.3 mg, Sugar 2.2 g

ROASTED "FRENCH FRIED" POTATOES (LOW FAT)



Roasted

Crisp and delicious. Vary the flavours by adding chili powder or other spices to the coating mixture. Make up a second batch and freeze. To use, just heat them up in the oven on a cookie sheet at 425 F for about 15 minutes.

Provided by Abby Girl

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 baking potatoes
1/4 cup cornstarch
1/4 cup water
2 tablespoons fresh rosemary (or a combination, or 1 tsp dried) or 2 tablespoons fresh thyme (or a combination, or 1 tsp dried)
1 garlic, minced
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vegetable oil

Steps:

  • Peel potatoes and cut into sticks as for French fries.
  • In a large bowl, combine cornstarch, water, rosemary, garlic, salt and pepper. Stir until smooth.
  • Add potatoes to cornstarch mixture and toss well.
  • Arrange potatoes in single layer (potatoes should not touch) on a large baking sheet lined with parchment paper and brush with oil.
  • Bake potatoes in preheated 425 oven for 15 minutes. Turn potatoes and continue to bake for 10 - 15 minutes longer, until brown, crisp and cooked through.

Nutrition Facts : Calories 182.9, Fat 1.4, SaturatedFat 0.2, Sodium 590.7, Carbohydrate 40, Fiber 3, Sugar 1.3, Protein 3.6

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