Blueberry Flummery Recipe 45
BLUEBERRY FLUMMERY RECIPE - (4/5)
Provided by 86Knives
Number Of Ingredients 4
Steps:
- Dissolve the Cornstarch in the Water, then combine all ingredients in large sauce pan. Cook over LOW flame (use grid if possible), stir often to prevent sticking. Cook until mixture thickens and come to a boil, set aside to cool
BLUEBERRY FLUMMERY
This is a recipe shared with me by my Mom, shared with her by her Mom. Grandmom was the wife of a career Navy man. An incredible woman! The mother of 6 children, lovingly raising the future of the world, loving my Grandfather and supporting our freedom. She would move their children and worldly possessions to be as close to my Grandfather as they could be, whenever and wherever the Navy needed Grandpop. Eventually they settled in NJ, known far and wide for its awesome produce, especially its blueberries. It just reminds me Of Mom and Grandmom's love and devotion to their families. Scoop a biscuit into a bowl and spoon blueberry sauce over biscuit, top with the chilled vanilla pudding, and oh my! Enjoy! Heaven on earth!
Provided by Chef Dad
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
- Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
- To make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. Make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
- Bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 88 g, Cholesterol 9.8 mg, Fat 12.4 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 724.9 mg, Sugar 47.7 g
FLUMMERY
Rustle up a super simple dessert with flummery - a mix of jelly and evaporated milk. Top with whipped cream for a treat the family will love
Provided by Esther Clark
Categories Dessert, Treat
Time 10m
Yield Serves 6-8
Number Of Ingredients 3
Steps:
- Mix the jelly with 250ml boiling water until it has dissolved. Pour into a bowl and leave to cool.
- Stir through the evaporated milk and pour into an approximately 20cm trifle bowl. Cover and put in the fridge to set overnight. To serve, top with cream, if you like.
Nutrition Facts : Calories 161 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Protein 6 grams protein, Sodium 0.4 milligram of sodium
BLUEBERRY FLUMMERY
This is a recipe shared with me by my Mom, shared with her by her Mom. Grandmom was the wife of a career Navy man. An incredible woman! The mother of 6 children, lovingly raising the future of the world, loving my Grandfather and supporting our freedom. She would move their children and worldly possessions to be as close to my Grandfather as they could be, whenever and wherever the Navy needed Grandpop. Eventually they settled in NJ, known far and wide for its awesome produce, especially its blueberries. It just reminds me Of Mom and Grandmom's love and devotion to their families. Scoop a biscuit into a bowl and spoon blueberry sauce over biscuit, top with the chilled vanilla pudding, and oh my! Enjoy! Heaven on earth!
Provided by Chef Dad
Categories Blueberry Desserts
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk the pudding and 2 cups milk together in a bowl until thickened, about 2 minutes. Refrigerate the pudding until serving time.
- Mix blueberries and 1/2 cup sugar in a large saucepan, and pour in enough water to just barely cover the berries. Bring the mixture to a boil over medium heat, reduce heat to low, and simmer while you make the biscuits.
- To make drop biscuits, mix flour, baking powder, 1 tablespoon of sugar, and salt together in a bowl. Make a well in the center of the flour mixture, and pour in vegetable oil and 1 cup of milk. Stir until the mixture forms a soft dough.
- Bring the berry mixture back to a boil, and drop the biscuit dough into the boiling blueberries by heaping spoonfuls. Cover, and simmer over medium-low heat until the biscuit dough is cooked through, about 15 minutes. A knife inserted into a dumpling will come out clean. To serve, scoop a biscuit into a serving bowl, spoon blueberry sauce over, and top with chilled vanilla pudding.
Nutrition Facts : Calories 489.6 calories, Carbohydrate 88 g, Cholesterol 9.8 mg, Fat 12.4 g, Fiber 3.8 g, Protein 9.1 g, SaturatedFat 3.1 g, Sodium 724.9 mg, Sugar 47.7 g
STRAWBERRY FLUMMERY
I got this out of an old fashioned cookbook from my Great Grandmother, and the description says; "Flummery, Fool, Grunt, Slump, and Buckle were variations of old English puddings made with fruit. They were also common in early America" I will post 3 of the five variations.
Provided by Bri22
Categories Breakfast
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Blend cornstarch with a little of the milk, stir into a sauce pan containing the rest of the milk, the sugar, and the salt.
- Bring to a boil and continue cooking over medium heat until mixture becomes thick. (Stir constantly).
- Stir a cup of the hot milk mixture into the beaten egg yolk.Then stir this back into the saucepan.
- Continue cooking 2-3 minutes more.
- Remove pan from heat and add vanilla.
- Pour into serving bowl.
- Cover tightly and refrigerate several hours.
- Arrange sliced berries evenly over top of pudding just before serving.
Nutrition Facts : Calories 136.5, Fat 4.1, SaturatedFat 2.3, Cholesterol 36.4, Sodium 119.6, Carbohydrate 21.5, Fiber 1.5, Sugar 11.4, Protein 3.8
BLACKBERRY FLUMMERY
Flummery (from the Welsh llymru) is a sweet soft pudding that is made from stewed fruit and thickened with cornstarch. Traditional British flummeries were kind of like porridge as they were often oatmeal based and cooked to achieve a smooth and gelatinous texture; often sugar and milk was added and occasionally orange flower water. This recipe was brought over from the British Isles by our first settlers. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I have copied the directions straight from the cookbook, but I believe that I might mix the cornstarch with a little water to avoid lumps.
Provided by Molly53
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook berries and water together until nearly soft.
- Mix sugar, salt and cornstarch together and add slowly to the berries, stirring constantly.
- Bring to the boiling point and cook for five minutes.
- Remove from heat and add lemon juice.
- Serve hot with sugar and cream.
Nutrition Facts : Calories 255.9, Fat 0.4, Sodium 149.2, Carbohydrate 64.5, Fiber 3.9, Sugar 53.6, Protein 1
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