No Peel Apple Crisp Recipes
NO PEEL APPLE CRISP RECIPE
Make this delicious no peel (read little effort) Apple Crisp in under an hour. Add up a scoop of your favorite vanilla ice cream for a truly dreamy dessert! {WW 5 pts}
Provided by Ginny
Categories Dessert
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 350 Degrees. Grease a 9x13" baking dish with nonstick spray.
Nutrition Facts : ServingSize 7 g, Calories 205 kcal, Carbohydrate 28 g, Protein 2 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 65 mg, Fiber 4 g, Sugar 12 g
NO PEEL APPLE CRISP
This delicious apple crisp is so easy to make as you don't have to peel the apples.
Provided by Mom Knows Best
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease a deep-dish pie plate or large baking dish with cooking spray and set aside.
- Slice each apple into 8 slices and remove the seeds. Toss the apple slices in the lemon juice.
- To the apple slices add the sugar, cinnamon, and vanilla extract in a large bowl. Mix well until all of the apples are evenly coated. Pour into the prepared baking dish.
- In a separate medium-size bowl, combine the flour, oats, brown sugar, salt, and cinnamon. Pour in the melted butter and stir until well coated and crumbly. Sprinkle the crumb mixture evenly over the top of the apples.
- Bake in the preheated oven for 45-60 minutes until fruit is soft and the topping is golden brown. Allow to cool slightly before serving. Serve warm or cold.
Nutrition Facts :
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