Onion And Chipped Beef Dip Recipes
CHIPPED BEEF DIP
This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.
Provided by RayleneMcC
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 8h15m
Yield 10
Number Of Ingredients 5
Steps:
- Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
- Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 7.9 g, Cholesterol 119 mg, Fat 26.4 g, Fiber 0.6 g, Protein 24.8 g, SaturatedFat 16.4 g, Sodium 2114 mg, Sugar 2.4 g
ONION AND CHIPPED BEEF DIP
Make and share this Onion and Chipped Beef Dip recipe from Food.com.
Provided by Raquel Grinnell
Categories Cheese
Time 10m
Yield 1 dip, 18 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the dried beef by cutting it into approximately 1/2″ squares, or pulse in food processor until coarsely chopped. Chop off the root ends of the onions and slice, using white, light green and part of dark green portions.
- Place the dried beef and green onions along with the softened cream cheese in a shallow mixing bowl. Add the Accent and Worcestershire sauce and mix everything together. Place in a small bowl for serving, or chill and shape into a ball. To serve, place the small bowl at the center of a chip and dip tray, or a large, round serving platter.
- Arrange 1 tube of Town House crackers in a ring around the dip. Dip and enjoy!
Nutrition Facts : Calories 177.4, Fat 10.9, SaturatedFat 3.8, Cholesterol 16.7, Sodium 361.2, Carbohydrate 16.5, Fiber 0.7, Sugar 2.5, Protein 3.6
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CLUBFOODY'S ONION CHIP DIP
Better than the commercial ones, this quick and easy dip is perfect when hosting a party or for movie night... VIDEO https://youtu.be/bPlDAyiQ4zQ
Provided by CLUBFOODY
Categories Low Protein
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, add sour cream, onion flakes, beef bouillon powder, garlic powder, onion powder and freshly ground black pepper.
- Stir all the ingredients very well, cover and transfer to the fridge for a couple of hours before serving.
- If there are any leftovers, just cover again and return to the fridge. The next day, if the dip is thick, add a little milk until desired consistency.
Nutrition Facts : Calories 109.8, Fat 10.4, SaturatedFat 6, Cholesterol 27.3, Sodium 52.1, Carbohydrate 3.5, Fiber 0.2, Sugar 2.7, Protein 1.3
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