Royal Caribbean Cruise Key Lime Pie Recipe 55

ROYAL CARIBBEAN CRUISE KEY LIME PIE RECIPE - (5/5)

Royal Caribbean Cruise Key Lime Pie Recipe - (5/5) image

Provided by DWatkins23

Number Of Ingredients 5

Ingredients

2 cans sweetened condensed milk
2 egg yolks
3/4 cup lime juice
9 " pre-baked or graham cracker crust
Whipping cream

Steps:

Combine milk and egg yolks. Gradually add lime juice and mix thoroughly. Pour into crust, bake 8-10 minutes @ 350 - don't allow to brown. Chill 2 hours. Serve with Whipping Cream.

CARIBBEAN KEY LIME PIE

Caribbean Key Lime Pie image

Make and share this Caribbean Key Lime Pie recipe from Food.com.

Provided by Tonkcats

Categories Pie

Yield 1 pie

Number Of Ingredients 11

Ingredients

2 (3 1/2 ounce) cans coconut, flaked
2 egg whites
1/4 cup superfine sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice, fresh-squeezed
1 teaspoon key lime zest, freshly grated
1 tablespoon dark rum
1 cup sour cream
3 egg yolks
3 egg whites
6 tablespoons sugar

Steps:

To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
Stir frequently, and watch carefully.
Remove from oven and let cool.
Meanwhile, reduce the oven to 250 degrees.
In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.
Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.
To make filling:
Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.
Beat in the egg yolks.
Gently mix in sour cream to combine well.
Pour into cooled crust. Swirl meringue over top of filling.
Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.
Cool, then chill at least 30 minutes before serving.
To make Meringue:
Beat egg whites in large mixing bowl until soft peaks are formed.
Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.

Nutrition Facts : Calories 3858.6, Fat 223.3, SaturatedFat 169.7, Cholesterol 802.6, Sodium 998, Carbohydrate 411.5, Fiber 32.8, Sugar 359.9, Protein 78.1

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