Basic Cream Of Wheat Recipes

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BASIC CREAM OF WHEAT



Basic Cream of Wheat image

I am excited to share with you guys our cream of wheat recipe! I grew up eating cream of wheat from the box with brown sugar. It was easy and fast for the busy mornings on the go and it was more nutritious than other cereals. Cream of wheat nutrition, when you make it yourself, is easy to calculate and you know there are no artificial flavors or preservatives. It is a clean and simple breakfast. I wondered how hard it would be to make cream of wheat from scratch utilizing our whole grains. It turns out it is very simple! Top with brown sugar and fruit, if desired.

Provided by PalouseBrand

Categories     Everyday Cooking

Time 40m

Yield 10

Number Of Ingredients 3

7 cups cold water
2 cups hard white wheat berries (such as Palouse®)
8 cups almond milk, or more as needed

Steps:

  • Bring cold water to a boil in a saucepan; add wheat berries. Reduce heat to medium-low, cover saucepan, and simmer until wheat berries are tender yet firm to the bite, about 30 minutes. Drain.
  • Combine wheat berries and almond milk in a large saucepan over medium; heat just until about to boil, about 5 minutes. Transfer mixture to a blender, working in batches if needed. Blend mixture on high until creamy, adding more milk to reach desired consistency, about 30 seconds.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 36 g, Fat 2.8 g, Fiber 5.5 g, Protein 5.2 g, SaturatedFat 0.1 g, Sodium 133.6 mg, Sugar 6.1 g

CREAM OF WHEAT (SEMOLINA) PORRIDGE



Cream of Wheat (Semolina) Porridge image

I have always loved eating semolina porridge since I was a child. This is my favorite recipe for making a delicious, creamy meal. Hope you enjoy!

Provided by Oleechka

Categories     100+ Breakfast and Brunch Recipes     Cereals

Time 35m

Yield 2

Number Of Ingredients 6

2 cups milk
1 cup water
1 ½ teaspoons butter
¼ teaspoon salt
⅓ cup semolina flour
1 tablespoon white sugar

Steps:

  • Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
  • Place saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low and cover; cook until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
  • Let porridge stand for 3 to 5 minutes before serving.

Nutrition Facts : Calories 173.1 calories, Carbohydrate 17.7 g, Cholesterol 27.6 mg, Fat 7.8 g, Protein 8.1 g, SaturatedFat 5 g, Sodium 415.9 mg, Sugar 17.7 g

CREAM OF WHEAT SQUARES



Cream of Wheat Squares image

A recipe that was recommended by a friend who had published a cookbook. It was her family favorite and now a dainty that we love .A very tasty,simple square that only takes minutes to put together.,not a lot of prep time required. We love it plain although many variations can be made such as sprinkling the top with nuts,adding cherries or topping with strawberries or sauce. The list is endless. Everyone will be wondering what the filling is. Enjoy!

Provided by Dotty2

Categories     Dessert

Time 1h15m

Yield 36 squares

Number Of Ingredients 7

2 cups milk
1/2 cup cream of wheat (hot cereral)
3/4 cup butter, softened (or margarine)
3/4 cup sugar
1 teaspoon vanilla
graham wafers, about 50 single enough to cover the pan in 3 layers
cream cheese frosting, using your favorite recipe see note in directions

Steps:

  • Stir the Cream of Wheat into the milk . This mixture can be cooked in the microwave on medium for 4 minutes until thickened,stirring every minute, or cook in a saucepan on top of the stove on medium heat,but stir continually to prevent lumps or sticking to the bottom of the pan until thickened. It will thicken once it comes to a slow boil.Mixture will thicken more as it cools.
  • Allow the mixture to cool.
  • Beat together margerine, sugar and vanilla.
  • Add to the cooled mixture and beat until well blended.
  • In a 9X13 pan,arrange a layer of graham wafers.
  • Top with a layer of half of the cream of wheat mixture.
  • Top with a second layer of Graham Wafers.
  • Add the rest of the Cream of wheat mixture.
  • Top with a third layer of Graham Wafers.
  • Top this layer of Graham wafers with Cream cheese icing .using your favorite recipe but I recommend halving a recipe which would use only 4 ounces of cream cheese rather than 8 ounces so the icing is not to thick on top of the square. Store in fridge.
  • Best when prepared a day ahead of serving,allowing the Graham wafers to soften.
  • Note: servings depends on Square size.
  • .Hot mixture can be cooled by placing in freezer stirring every few minutes. Cooking time is cooling time.
  • Note: these squares can be frozen BUT the Graham crackers will be really quite soft. They can still be sliced without a problem.

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