Mashed Potatoes Cooked In Milk Recipe 365
MASHED POTATOES COOKED IN MILK RECIPE - (3.6/5)
Provided by Golfwidow7
Number Of Ingredients 5
Steps:
- Place potatoes and salt in a medium pot, cover with 2/3 water and milk/cream to 2 inches from top, and bring to a boil. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. You have to judge the smoothness you like. If you need to reheat the potatoes return to pot, and place over medium heat. Add 1/4 cup or so cream, and cook, stirring constantly, until heated through. Serve immediately, or keep warm in a covered bowl over simmering water for up to 2 hours.
BASIC MASHED POTATOES
Steps:
- Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
- Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
MASHED POTATOES
Steps:
- Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat. Add the butter. Using a hand-held masher, mash the butter into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.
POTATOES IN MILK MAIN DISH
Make and share this Potatoes in Milk Main Dish recipe from Food.com.
Provided by kittycara
Categories One Dish Meal
Time 1h20m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Put potatoes, onions and Canadian bacon in large roasting pan.
- Salt and pepper to taste.
- Add the flour.
- Then toss all together to evenly distribute the items together.
- Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
- Dot with the Shedd Spread Country Crock.
- Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
- Then top with Swiss cheese. Bake again till it is all melted.
- Let sit outside of oven for about 15 minutes.
- Serve with nice salad.
- Enjoy.
Nutrition Facts : Calories 550, Fat 13.7, SaturatedFat 6.8, Cholesterol 65.8, Sodium 1164.3, Carbohydrate 76.4, Fiber 8.8, Sugar 4.3, Protein 31.3
POTATOES COOKED IN BAY-INFUSED MILK
The ultimate Sunday lunch side dish, these creamy potatoes add a powerful herbal note to the table
Provided by Matt Tebbutt
Categories Dinner, Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Melt the butter in a large saucepan and throw in the potatoes and some seasoning. Colour gently all over for 10 mins or so.
- When the potatoes are nicely golden, add the bay leaves and milk, making sure potatoes are covered. Gently simmer for 20 mins until the potatoes are cooked through. Turn off the heat and leave to infuse in the milk until ready to serve. Drain and serve.
Nutrition Facts : Calories 334 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
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