PRALINE APPLE BUNDT CAKE
Steps:
- Preheat oven to 350 degrees. Grease a 10 cup bundt pan.
- In a large bowl, whisk together sour cream or yogurt, oil, eggs and vanilla. Whisk in brown sugar until smooth.
- Add baking powder, baking soda, salt, cinnamon and stir until combined. Stir in flour just until combined. Stir in chopped and shredded apples and 1 cup pecans.
- Pour into greased bundt pan and bake for 50-55 minutes, until a toothpick comes out clean. Let cool in pan for 15-20 minutes before inverting onto a cooling rack to cool to room temperature.
Nutrition Facts : Calories 642 kcal, Carbohydrate 87 g, Protein 7 g, Fat 31 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 65 mg, Sodium 192 mg, Fiber 3 g, Sugar 59 g, UnsaturatedFat 27 g, ServingSize 1 serving
SOUTHERN PRALINE BUNDT CAKE
Southern Praline Bundt Cake is a moist tender bundt cake with the wonderful crunch of pecans and a buttery, sweet praline icing.
Provided by Christin Mahrlig
Categories Dessert
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees and spray a 15-cup Bundt pan with baking spray with flour.Or you can coat the pan with shortening and then dust it with flour.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- Using an electric stand mixer with a paddle attachment, beat butter, shortening, brown sugar, and vanilla extract on medium-high speed for 3 to 5 minutes.
- Beat in eggs one at a time, beating until no yellow is visible before adding the next one and stopping several times to scrape down the sides of the bowl.
- With mixer on low, beat in the flour mixture in 3 additions, alternating with the buttermilk in 2 additions.
- Stir in the pecans.
- Transfer batter to prepared pan and bake 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 10 minutes and then invert onto a cake stand or serving plate.
- Make the icing. Place butter, brown sugar, and milk in a medium saucepan. Cut the butter in pieces so it melts faster.
- Bring to a boil and boil for 1 minute stirring constantly.
- Remove from heat and stir in vanilla and confectioners' sugar. Continue to stir until all the lumps are out. This may take a few minutes.
- Stir in pecans. Once icing starts to thicken slightly, slowly pour it over the cake. If it is still too runny, let it cool a little more. But don't let it cool too much or it will be too thick.
- Garnish with pecans if desired.
Nutrition Facts : Calories 569 kcal, ServingSize 1 serving
BUNDT® KUGEL WITH PRALINE TOPPING
Passover perfection. Created this recipe over 20 years ago and it is enjoyed just as much now as it was then. Even folks who aren't sure about 'sweet noodles' love this. Praised by my Jewish mother-in-law as 'better than hers'!
Provided by Arizona Desert Flower
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 2h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a large fluted tube pan (such as Bundt®) with cooking spray.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
- Meanwhile, mix brown sugar and 1/4 cup butter in a small bowl. Press butter mixture over the bottom and a little up the sides of the prepared pan. Sprinkle 1/2 of the pecans over the butter mixture and press in well.
- Drain noodles. Combine remaining pecans and butter, eggs, sour cream, applesauce, sugar, salt, vanilla, and cinnamon in a large bowl. Add noodles and mix well. Pour mixture into the pan.
- Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 1 hour. Cool on a wire rack for 1 hour. Run a table knife around the edges to loosen. Place a large plate or platter over the pan and invert carefully to remove kugel.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 49.1 g, Cholesterol 83.3 mg, Fat 18.3 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 8.2 g, Sodium 298.3 mg, Sugar 26.4 g
PEAR SPICE BUNDT CAKE WITH WALNUT PRALINE TOPPING
Found this tasty adaptation of a circa 1992 Gourmet magazine recipe on www.joythebaker.com , a delightful blog up for an award for Best New Blog of 2009 on www.2009.bloggies.com . Give it a look & see whether you'd give her a vote (I did along with a vote for www.fark.com for the esteemed lifetime achievement award). She's got some tasty recipes for sure. Anyone resurrecting the much maligned American Bundt cake gets a hat tip from me anytime. I plan to make this & halve it immediately after cooling cake but before spooning on topping - will add topping to each half with the best looking one going IMMEDIATELY to dear neighbor's home as I strongly suspect this could become a main meal substitute if allowed to remain in toto in our house, LOL.
Provided by Busters friend
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 18
Steps:
- Cake:.
- Put oven rack in middle position and preheat oven to 350°F Butter and flour bundt pan.
- Sift together flour, baking soda, baking powder, and salt into a bowl.
- Beat together butter, sugar, cinnamon, allspice, and nutmeg in another bowl with an electric mixer at medium-high speed until fluffy, about 3 minutes in a standing mixer or 4 with a handheld. Add yolks 1 at a time, beating well after each addition, then beat in vanilla.
- Reduce speed to low, then add flour mixture and buttermilk alternately in batches, mixing well after each addition.
- Fold in pear pieces and chopped walnuts.
- Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold whites into batter gently but thoroughly.
- Spoon batter into pan, smoothing top, and bake until a wooden pick or skewer comes out clean, 40 to 50 minutes. Cool cake in pan on a rack 10 minutes, then invert onto rack and cool completely.
- Walnut Praline Topping:.
- Stir golden brown sugar, whipping cream and 1/2 cup butter in heavy medium saucepan over medium-high heat until smooth. Boil 3 minutes, stirring often. Stir in walnut pieces. Spoon warm topping over warm cake. Serve warm or at room temperature.
BUNDT APPLESAUCE NOODLE KUGEL
A beautiful presentation for a luncheon, it not only looks great, but tastes out of this world! (Tip: make sure that the Bundt pan is coated well with cooking spray) Prep time does not include cooking the noodles. I have even made this in a 13x9 baking pan, just coat the bottom of the pan with melted butter, and then sprinkle brown sugar on top, mix all the remaining ingredients and pour over brown sugar/butter mixture--no need to invert the pan after baking, just cut into squares and serve.
Provided by Kittencalrecipezazz
Categories < 4 Hours
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350°.
- Thoroughly coat a Bundt pan with cooking spray (making sure that inside all the ridges are very well sprayed).
- Pour 1/4 cup melted butter into Bundt pan; sprinkle the brown sugar over the melted butter, then sprinkle the chopped nuts over the brown sugar.
- Cook the noodles; drain.
- In a large bowl, combine/mix the remaining 1/2 cup melted butter, eggs, salt, cinnamon, sugar, sour cream and applesauce, mix well to combine; add the cooked noodles, mix well.
- Pour the mixture on top of the brown sugar and nuts in the pan (do not mix) Bake for 50 minutes to 1 hour, or until brown.
- Remove from oven, turn upside-down onto serving plate.
- **NOTE** if making this in a 13x9-inch pan, do not turn upside down, just serve from pan, also sprinkle the top with cinnamon and more brown sugar before baking.
- This is so good! I could eat the whole thing in one day--delicious!
Nutrition Facts : Calories 455.6, Fat 26.8, SaturatedFat 11.8, Cholesterol 139.5, Sodium 148.3, Carbohydrate 50, Fiber 1.7, Sugar 31.5, Protein 6.9
More about "bundt kugel with praline topping recipes"
VANILLA BEAN BUNDT CAKE WITH PECAN PRALINE GLAZE - JOY …
From joythebaker.com
PRALINE-GLAZED APPLE BUNDT CAKE RECIPE - THE RECIPE …
From thereciperebel.com
PRALINE BUNDT CAKE WITH SALTED CARAMEL SAUCE
From louisianacookin.com
NOODLE KUGEL - ONCE UPON A CHEF
From onceuponachef.com
PRALINE BUNDT CAKE RECIPE | MYRECIPES
From myrecipes.com
NOODLE KUGEL WITH FRUIT AND CRUMB TOPPING | RECIPE
From kosher.com
PECAN PIE BUNDT CAKE WITH PRALINE FROSTING - SILVANA'S …
From silvanaskitchen.com
PECAN PRALINE CAKE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BUTTERMILK CAKE RECIPE - BROWN SUGAR PRALINE TOPPING! - BUTTER
From butterandbaggage.com
PECAN PRALINE BUNDT RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PRALINE RECIPES | ALLRECIPES
From allrecipes.com
BUNDT CAKE WITH WARM PRALINE FROSTING - EASY AND DELICIOUS RECIPES
From spicedblog.com
PEAR SPICE BUNDT CAKE WITH WALNUT PRALINE TOPPING
From fooddiez.com
BOURBON PRALINE BUNDT CAKE WITH BROWN SUGARED PECANS
From thesweetsensations.com
KUGEL RECIPE (JEWISH BAKED NOODLE PUDDING) - POSH JOURNAL
From poshjournal.com
NOODLE KUGEL RECIPE - SIMPLY RECIPES
From simplyrecipes.com
STICKY BUN NOODLE KUGEL - JAMIE GELLER
From jamiegeller.com
CHOCOLATE PRALINE BUNDT CAKE > CALL ME PMC
From callmepmc.com
BROWN SUGAR SWIRLED PRALINE BUNDT CAKE - 12 TOMATOES
From 12tomatoes.com
PRALINE BUNDT CAKE - COOKIES AND CUPS
From cookiesandcups.com
PECAN PRALINE POUND CAKE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PEAR SPICE BUNDT CAKE WITH WALNUT PRALINE TOPPING RECIPE
From pinterest.com
SWEET PECAN KUGEL - SAVORY SIMPLE
From savorysimple.net
BUNDT® KUGEL WITH PRALINE TOPPING RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
PECAN PRALINE BUTTERMILK POUND CAKE
From melissassouthernstylekitchen.com
CREAM CHEESE NOODLE KUGEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRALINE BUNDT CAKE RECIPE - NOTHING BUNDT CAKES
From nothing-bundtcakes.com
PECAN PRALINE BUNDT WITH A CARAMEL GLAZE - CABIN LIFE
From cabinlife.com
{SWEET} NOODLE KUGEL RECIPE - BELLY FULL
From bellyfull.net
EASY PUMPKIN PRALINE BUNDT CAKE WITH CREAM CHEESE FROSTING GLAZE
From theamericanpatriette.com
NOTHING BUNDT CAKE PECAN PRALINE COPYCAT RECIPE
From recipeschoice.com
PEAR SPICE BUNDT CAKE WITH WALNUT PRALINE TOPPING
From ahintofhoney.com
24 PRALINE BUNDT CAKE IDEAS | BUNDT CAKE, CAKE RECIPES, CAKE …
From pinterest.ca
BUNDT® KUGEL WITH PRALINE TOPPING | VAL | COPY ME THAT
From copymethat.com
PUMPKIN BUNDT CAKE WITH MAPLE PRALINE GLAZE
From thelittlevintagebakingcompany.com
RECIPE: BEST NOODLE KUGEL EVER – FOOD CARY
From foodcary.com
TEXAS PECAN POUND CAKE WITH PRALINE FROSTING - DASH OF JAZZ
From dashofjazz.com
VANILLA NOODLE KUGEL - SWEET KUGEL WITH COOKIE TOPPING
From toriavey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love