MARINATED STEAK
Simply the best steakhouse steak sauce! One of my favorite summer dishes is cooking steak on the grill with an assortment of cooked vegetables.
Provided by Jessica (swankyrecipes.com)
Number Of Ingredients 21
Steps:
- Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight.
- Preheat oven to 325 degrees F. Cut 1/2 inch off the top of garlic head. Cut roots so that the garlic will sit flat. Remove papery skin, leaving enough so cloves stay together. In a small oven safe casserole dish, place garlic in dish and drizzle olive oil over it then cover with foil. Place in oven and allow to bake for 1 hour. Remove from oven and let cool until safe to touch. In a medium saucepan, combine water, soy sauce, teriyaki sauce, pineapple juice and brown sugar. Heat over medium/high heat, stirring occasionally until mixture boils then reduce heat until mixture is just simmering. In a small bowl, squeeze the sides of the head of garlic until the pasty roasted garlic is squeezed out. Measure 2 teaspoons into the saucepan and whisk. Add remaining ingredients to the pan and whisk to combine. Allow mixture to simmer for 40 to 50 minutes or until the sauce has reduced by 1/2 and is think and syrup like. Do not allow to boil over.
HOW TO MAKE JACK DANIEL'S MARINADE: 3 EASY RECIPES
For a marinade that's packed full of flavor, reach for Jack Daniel's whiskey. The warm smoky taste of the whiskey works perfectly in a classic marinade or a marinade with Coca-Cola-either is great on steak, chicken, and seafood. If you'd...
Provided by Kady Richardson
Categories Sauces
Number Of Ingredients 8
Steps:
- Pour whiskey, soy sauce, and Worcestershire sauce into a bowl. Get out a medium-sized bowl and pour in 1⁄4 cup (59 ml) of Jack Daniel's whiskey, 1⁄4 cup (59 ml) of soy sauce, and 1 dash of Worcestershire sauce. It's fine to use low-sodium soy sauce. You can use any Jack Daniel's product you like-try Tennessee Honey for a slightly sweet marinade or Tennessee Apple for a light fruity flavor.
- Add Dijon mustard, green onions, brown sugar, salt, and pepper. Spoon 1⁄4 cup (59 ml) of Dijon mustard into the bowl with the liquid ingredients and add 1/4 cup (25 g) of minced green onions, 1/4 cup (50 g) of packed light brown sugar, 1 teaspoon (5.5 g) of salt, and black pepper according to your taste. For a sweeter marinade, swap out pineapple juice for the Dijon mustard. For a more savory flavor, add 1 teaspoon (2 g) of onion or garlic powder.
- Whisk the marinade until the sugar dissolves. Don't worry if the marinade is thin-it will coat the meat or seafood, and it's definitely packed full of flavor. You can make the marinade ahead of time, but don't add the meat or seafood until you're ready to start marinating them. If you'd like to make the marinade really hands-off, put all of the marinade ingredients into a large sealable plastic bag. Seal the bag and shake until the sugar dissolves.
- Pour the marinade over meat or seafood. Put your choice of steak, chicken, pork chops, or seafood like shrimp or scallops into a dish. Then, pour the marinade over the food and flip them over, so they're coated in the marinade. If you're marinating the food in a bag, just put the food into the bag and seal it shut. Turn the bag over a few times to coat the food in the marinade.
- Marinate the food for at least 1 hour before you cook it. If you're marinating seafood, don't marinate it for more than an hour or it will lose its firm texture. If you're marinating beef, chicken, or pork, you can marinate it in the fridge overnight. This gives the meat a chance to absorb a lot of flavor. It's fine to leave the food marinating at room temperature if you're cooking it within the hour. If not, cover the dish and stick the food in the fridge while it marinates.
JACK DANIEL'S MARINADE
I stole this off of a Deep South web-page. If you wanted to make this more like the verities of the original marinade, use a touch of Mesquite smoke. If you wish to have it more like a teriyaki, then use a bit of brown sugar and substitute the vinegar for pineapple juice, but watch it carefully, or it will burn on the grill.
Provided by Shepardess
Categories Chicken
Time 20m
Yield 2 cups, 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Combine in saucepan. Bring to boil, then reduce heat and simmer 10 minutes. When it's cool, put in one of your own double-locked gallon sized zip bags so you can throw it away and NO MESS!
- Use to marinate shrimp or scallops for 1 hour or beef, chicken, or pork in the refrigerator overnight. Flip the package over a few times during the marinating time.
- It will do about 2 - 4 medium 1 inch stakes or about 1/2 of a chicken.
- Be careful with shellfish and only marinade for an hour or less, as the taste will take over!
- Use to baste the shellfish or meat as it is grilled or broiled.
- Makes about 2 cups of Marinade.
Nutrition Facts : Calories 334.8, Fat 0.8, SaturatedFat 0.1, Sodium 1940.5, Carbohydrate 65.8, Fiber 0.8, Sugar 52.1, Protein 3.4
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
JACK DANIEL'S GRILLED STEAK RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 13
Steps:
- Place the steaks in a pan that is large enough to hold all 4. Set aside. In a mixing bowl, whisk together the whiskey, soy sauce, olive oil, mustard, brown sugar, garlic, and fresh ground pepper; whisk until thoroughly combined. Pour the marinade over the steaks, turning the steaks once or twice to coat evenly with the marinade. Cover with plastic wrap and marinade over night, or at least for 4 hours, in the refrigerator, turning it once while in the fridge. Remove steaks from fridge 30 minutes before you are ready to grill. Set up the charcoal grill for direct grilling. Fire up the grill and preheat to high. For steaks, you want the heat as high as possible. Right before you are ready to cook, pour cooking oil on a paper towel and oil the grate using long-handled tongs. Drain the marinade off the steak and discard the marinade. Place the steak on the hot grate and grill until cooked to taste, 6 to 8 minutes per side for medium-rare. After the steak is properly seared, if it's not finished cooking, move it to the warm side of the grate (not directly over the coals), close the lid and continue to cook the steak until it's at desired temperature for doneness. To test for doneness, insert an instant-read thermometer in the side of the steak. The internal temperature should be 145°F for medium-rare. Transfer the grilled steaks to a cutting board and let the steak rest for about 5 minutes before cutting. In the meantime, prepare the vegetables. Season the onions and zucchini with salt and pepper and drizzle with olive oil. Working in batches, grill the vegetables until tender and lightly charred all over, about 6 to 7 minutes for the onions and zucchini. Remove from grill and serve with steaks.
JACK DANIEL'S STEAK MARINADE RECIPE
Provided by á-32773
Number Of Ingredients 8
Steps:
- In a mixing bowl, whisk together the whiskey, soy sauce, olive oil, mustard, brown sugar, garlic and fresh ground pepper until thoroughly combined. Pour the marinade over the steaks, turning the steaks once or twice to coat evenly with the marinade. Cover with plastic wrap and marinade over night, or at least 4 hours, turning it once while in the fridge. Grill on high until seared, then remove from direct heat and cook rare plus.
JACK DANIEL'S STEAK
I work in a kitchen at a bar. So on the slow days like during the week. I make my own recipes for me and the other people that work there. This is one that we all love. Let me know if you all like it and I will add more.
Provided by DEADLAND
Categories Meat
Time 18m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Put the steaks in a small pan so they fill most of the space.
- Take a fork and stab the steaks on both sides.
- Pour the Worcestershire and the Jack in the pan.
- Let sit in the refrigerator for 8 hours.
- Then cook steaks on the grill.
- Take left over sauce from pan and put in a pour cup.
- After you cook the steaks put them each on a plate. Then pour the sauce on top.
Nutrition Facts : Calories 1221, Fat 77.7, SaturatedFat 30.3, Cholesterol 333.2, Sodium 932.6, Carbohydrate 13.8, Sugar 7.1, Protein 95.6
T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
More about "jack daniels steak marinade recipes"
JACK DANIEL'S GRILLED STEAK RECIPE | THE PERFECT GRILLED STEAK
From diethood.com
10 BEST JACK DANIELS MARINADE RECIPES - YUMMLY
From yummly.com
JACK DANIEL'S FLANK STEAK RECIPE - THE SPRUCE EATS
From thespruceeats.com
JACK DANIEL'S MARINADED STEAK RECIPE - STEAK UNIVERSITY
From mychicagosteak.com
Estimated Reading Time 1 min
JACK DANIELS MARINATED STEAK RECIPES - STEVEHACKS
From stevehacks.com
JACK DANIELS MARINATED STEAK - SWANKY RECIPES | RECIPES, COOKING ...
From pinterest.ca
JACK DANIELS MARINATED STEAK – NOU ME NOW
From noumenow.com
JACK DANIELS MARINADE SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JACK DANIELS CLASSIC STEAKHOUSE MARINADE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
JACK DANIELS MARINATED STEAK - SWANKY RECIPES | FOOD, YUMMY …
From pinterest.ca
JACK SIRLOIN RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
JACK DANIEL'S BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JACK DANIELS MEAT, OR FISH MARINADE - BIGOVEN.COM
From bigoven.com
JACK'S ULTIMATE STEAK MARINADE - PLAIN CHICKEN
From plainchicken.com
JACK DANIELS STEAK MARINADE RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
JACK DANIELS MARINATED BEEF TENDERLOIN (OR STEAK) - BIGOVEN
From bigoven.com
REAL JACK DANIELS STEAK MARINADE RECIPE BY FAITH - COOKEATSHARE
From cookeatshare.com
JACK DANIEL’S MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
JACK VS. MAKERS MARINATED STEAK CHALLENGE | FT. KOSMOS Q
From youtube.com
10 BEST JACK DANIELS STEAK SAUCE RECIPES | YUMMLY
From yummly.com
JACK DANIELS MARINADE, BBQ, AND CONDIMENTS BRING OUT FLAVOR!
From foodrunfix.com
TAILGATING RECIPES | JACK DANIEL'S STEAK | SUPERTAILGATE
From supertailgate.com
10 BEST JACK DANIELS SAUCE RECIPES YUMMLY
From mcswe.tibet.org
JACK DANIELS MARINATED STEAK | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
JACK DANIELS & COKE STEAK MARINADE - MASTERCOOK
From mastercook.com
JACK DANIELS MARINATED STEAK - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
JACK DANIELS BEEF JERKY RECIPE: A MATCH MADE IN HEAVEN
From beefjerkyhub.com
JACK-N-COKE STEAK MARINADE RECIPE
From energyproductsanddesign.com
JACK DANIELS SAUCE FOR SALMON - THERESCIPES.INFO
From therecipes.info
JACK DANIEL'S STEAK - GRILLAHOLICS
From grillaholics.com
JACK DANIEL'S MARINADE RECIPE | FISHEX SEAFOODS
From fishex.com
JACK DANIELS MARINATED FLANK STEAK — BROKE AND COOKING
From brokeandcooking.com
JACK AND COKE MARINADE | KANSAS CITY STEAKS
From kansascitysteaks.com
JACK & COKE STEAKS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
JACK DANIELS STEAK MARINADE - THERESCIPES.INFO
From therecipes.info
SEARCH RESULTS FOR 'JACK DANIELS STEAK MARINADE' - COOKEATSHARE
From cookeatshare.com
RECIPE: JACK DANIEL'S MARINADE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love