Coffee Cocoa Rub For Brisket Recipe 39

COFFEE-COCOA RUB FOR BRISKET RECIPE - (3.8/5)

Steps:

• Mix well. Generously salt the brisket (or salt to taste), then apply the rub.

COFFEE-GLAZED OVEN BRISKET

Steps:

• Preheat oven to 325 degrees. Season beef brisket with salt and pepper. In a large Dutch oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4 to 5 minutes per side. Remove from heat.
• In a small bowl, combine coffee, ketchup, chili sauce, honey, Worcestershire sauce, garlic, and soy sauce. Pour over brisket.
• Cover; bake, flipping halfway through, until meat shreds easily with a fork, 2 1/2 to 3 hours. Remove from oven; slice on the bias against the grain. Transfer remaining sauce from Dutch oven to a gravy boat, and serve with brisket.

COFFEE RUBBED BRISKET TACOS RECIPE - (4.5/5)

Steps:

• 1. To make the rub combine the brown sugar, coffee grounds, paprika, salt, chili powder, garlic powder, onion powder, pepper, and coriander in a small bowl. 2. Place brisket on a baking sheet and cover liberally with rub, patting it into the meat. Leave the brisket on the counter for 30 minutes to 1 hour. 3. Place brisket into slow cooker and top with sliced onions. Pour in the beer (or broth), cover, and turn on low for 6-8 hours. 4. Remove brisket from slow cooker and shred. Make tacos by placing brisket into a tortilla and top with avocado, quest, cilantro, salsa, a squeeze of lime and some of the onions froth slow cooker. 5. Enjoy!

COFFEE-RUBBED PORK TENDERLOIN WITH ESPRESSO-HONEY GLACE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine brown sugar, espresso powder, salt, 2 teaspoons honey powder, garlic powder, smoked paprika, sweet paprika, black pepper, onion powder, cocoa powder, and ground chipotle in a bowl. Mix thoroughly and transfer 1 tablespoon of the rub into a small bowl.
• Place pork tenderloin on a work surface and trim off any silver skin. Pat dry with paper towels. Sprinkle the larger portion of coffee spice rub all over the tenderloin, patting it on with your fingertips. Drizzle 1 tablespoon olive oil on top and rub it in. Let rest at room temperature for 10 minutes.
• Heat 1 tablespoon olive oil and butter in a large, oven-proof skillet over medium-high heat. Add pork; cook until browned on all sides, about 8 minutes.
• Transfer skillet to the preheated oven and roast tenderloin until slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). Remove from the oven, transfer to a serving platter, and let rest for 10 minutes.
• Heat the same skillet over medium heat. Add 1 tablespoon reserved coffee spice rub, water, demi-glace, Dijon mustard, and 1 teaspoon honey powder. Cook, stirring frequently, until sauce thickens, 3 to 4 minutes. Slice tenderloin into rounds and drizzle with the sauce.

COWBOY COFFEE STEAK RUB

Steps:

• Combine all ingredients in a spice or coffee grinder.
• Finely grind the mixture.
• Rub onto your favorite steak or tri-tip 30 minutes or more prior to cooking.