Paula Deen Beans Recipes

BAKED BEANS

Steps:

• Preheat oven to 350º.
• In a Dutch oven, cook bacon over medium heat until browned and crispy. Add onions and a dash of salt and pepper. Allow to cook for a few minutes.
• In a large bowl, mix together pinto beans, brown sugar and diced tomatoes. Add to Dutch oven and let cook.
• Add 1 cup of water and pork and beans to pot. Bake for 30 minutes.

PAULA DEEN'S PINTO BEANS

Steps:

• Wash beans and soak overnight in cold water.
• Drain the beans and dump into a slow cooker.
• Stir in chili powder and oregano. If using ham hock: Pre-soak ham in a seperate pot, for a least 2 hours, or refrigerate up to 24 hours. Cook ham hock on top of oven for about 30 minutes, save the liquid and add to your beans.
• Add the ham hock beans and more liquid to cover beans.
• Add the onion (whole) to your beans then season with salt, pepper and garlic salt.
• Cook on high for at least 5 hours or until beans are tender.
• Serve up beans with some of the ham hock in them and cornbread.

PAULA DEEN BAKED BEANS (SOUTHERN-STYLE RECIPE)

Steps:

• Preheat the oven to 325 degrees Fahrenheit.
• In a skillet over medium heat, fry the bacon until crispy.
• Add the chopped onion and saute in the bacon grease until translucent. Add the beans, mustard, maple syrup, and ketchup. Mix to combine.
• Transfer the beans into a shallow baking dish or casserole. Cover the dish with foil and bake for 45 to 60 minutes, or until bubbly. Serve and enjoy!

SOUTHERN BAKED BEANS COURTESY OF PAULA DEEN.

Steps:

• Preheat oven to 350.
• In a Dutch oven, mix onion, pork and beans, mustard, maple syrup, light brown sugar, ketchup, and lemon juice.
• Top with the bacon pieces. Bake covered for 45 to 60 minutes.

PAULA DEEN'S FANCY GREEN BEANS

Steps:

• In a small bowl, stir together the teriyaki sauce, honey, and butter.
• Fill a bowl with cold water and ice cubes.
• Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 4 to 5 minutes, or until beans are bright green. Drain the beans in a colander and then plunge them into the iced water. Drain again and set aside.
• In a skillet, cook the bacon until very crispy, crumble and set aside. Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, cashews, and bacon to the skillet. Add the teriyaki-honey sauce and toss gently.

PAULA DEEN BEANS

Steps:

• Mix beans, pineapple, molasses, BBQ, mustard, bacon, and 1/3 onions in bowl. Add salt and pepper.
• Pour bean mixture into 9x13 greased pan and sprinkle remaining onions.
• Bake at 350 for an hour or so, or until brown and bubbly.

SUE AND GLORIA'S BAKED BEANS! (PAULA DEEN SHOW)

Steps:

• Preheat oven to 350 degrees.
• Combine all the ingredients, BUT ADD ONLY HALF THE FRENCH FRIED ONIONS (crush the onion in the can before using them).** Unless you like things realy sweet, cut the Molasses in half or even leave them out, as several reviers have done!1.
• Pour into a 9x13 sprayed casserole.
• Sprinkle with the remaining onions.
• The casserole will be very full, so set it on a cookie sheet to save your oven.:-).
• Cook for aproximately 1 hour or until it bubbles.