GRUYERE ROLLS WITH PECAN-CHILE SALSA
Steps:
- Preheat a medium heavy skillet. Add the pecans, chiles and garlic, toasting on all sides until fragrant, about 3 minutes. Remove from the heat and let cool slightly. Remove the outer peel from the garlic and remove the stems from the chiles. Transfer the pecans, garlic, chiles and1/3 cup water to a blender and blend until smooth. Season with salt and freshly ground black pepper.
- Preheat the oven to 400 degrees F.
- Place the tortillas on a work surface and top with 4 slices of cheese, 4 slices of pear and then drizzle with about 2 teaspoons of honey per tortilla.
- Fold in the sides of the tortilla over the filling and roll up to fully enclose. Secure with 2 toothpicks to prevent it from opening while baking and brush with vegetable oil.
- Place the rolls on a greased baking sheet and bake until tortillas are crunchy, about 35 minutes. Let the rolls cool enough to handle, about 5 minutes. Cut into thirds and serve warm or at room temperature with the pecan-chile salsa.
PEAR AND GRUYERE OMELET
Make and share this Pear and Gruyere Omelet recipe from Food.com.
Provided by Outta Here
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt 3 tablespoon of the butter in sauté pan.
- Sauté pear slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture into omelet pan, stirring lightly, but allowing it to set on the bottom.
- Top half of the omelet with sautéed pears and cheese.
- With spatula, fold other half over pears and cook until cheese begins to melt. Slide omelet out of pan onto a heated plate.
- Serve.
PEAR GRUYERE PIE
I love cheese and fruit, so this pie is a natural pairing for me. Sweet and spicy wine-poached pears and a flaky, buttery cheese crust make for a winning dessert you'll want to make again and again. If you're serving this for Thanksgiving, bake leaf-shaped pie pastry on top for a festive look. -Alexandra Penfold, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place flour, cheese, sugar and salt in a food processor; pulse until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour or overnight., In a large saucepan, combine water, wine, sugar, cinnamon stick, vanilla and spices; bring to a boil. Add pears to poaching liquid. Cook, uncovered, 10-15 minutes or until tender., Using a slotted spoon, remove pears and cool slightly. Refrigerate until cooled; discard cinnamon stick. Meanwhile, return poaching liquid to a boil. Cook 12-15 minutes or until liquid is reduced to 3/4 cup. In a small bowl, mix cornstarch and water until smooth; stir into reduced liquid. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Pour into a 1-cup measuring cup. Cool slightly; refrigerate until chilled., Preheat oven to 400°. On a well-floured surface, roll 1 dough portion to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Add pear filling; pour syrup over pears. Roll remaining dough to a 1/8-in.-thick circle. Cut decorative cutouts from remaining crust and arrange over filling; re-roll scraps as needed. Brush crust with egg. Place pie on a baking sheet., Bake 30-40 minutes or until crust is golden brown and filling is bubbly. Cover edge with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 557 calories, Fat 28g fat (17g saturated fat), Cholesterol 96mg cholesterol, Sodium 388mg sodium, Carbohydrate 65g carbohydrate (25g sugars, Fiber 6g fiber), Protein 9g protein.
PEAR, LEEK AND GRUYèRE TURNOVERS
Categories Cheese Fruit Appetizer Bake Vegetarian Lunch Pear Leek Spring Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 first course servings
Number Of Ingredients 8
Steps:
- Melt butter in heavy large skillet over medium heat. Add leeks; stir 1 minute. Reduce heat to low; cover and cook until leeks begin to brown, stirring occasionally, about 7 minutes. Stir in pear and sugar. Increase heat to medium; saut uncovered until any liquid evaporates, about 2 minutes. Season with salt and pepper. Transfer to bowl; cool. Stir in cheese and chives.
- Place puff pastry sheets on work surface. Using 4 1/2-inch-diameter tartlet-pan rim or bowl as aid, cut out 4 rounds from each pastry sheet. Roll out each pastry round to 5-inch circle. Place leek mixture on half of each pastry round, dividing equally. Brush pastry edges with egg glaze. Fold pastry over filling, pressing to adhere. Press edges with fork to seal. Brush turnovers with egg glaze. Pierce pastry in several places with toothpick. Place on baking sheet. Chill 20 minutes.
- Preheat oven to 400°F. Bake turnovers until puffed and golden, about 18 minutes. Serve warm.
More about "gruyere with pear confit recipes"
10 BEST GRUYERE CHEESE APPETIZER RECIPES | YUMMLY
From yummly.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
PEAR GRUYèRE PIE BEST PIE BAKEOFF 2008 ENTRY #26 - KITCHN
From thekitchn.com
PEAR WITH GRUYERE PIE • ONE LOVELY LIFE
From onelovelylife.com
PEAR AND GRUYERE STUFFED PORK TENDERLOIN WITH ... - CALIGIRL COOKING
From caligirlcooking.com
GRUYERE WITH PEAR CONFIT - LUNCH RECIPES
From fooddiez.com
TOMATO CONFIT TARTINE WITH GRUYERE | RECIPE | GRUYERE, RECIPES, …
From pinterest.ca
17 GRUYERE RECIPES FOR CHEESE LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
PEAR GRUYERE OVERNIGHT FRENCH TOAST CASSEROLE - SEASONS …
From seasonsandsuppers.ca
PEAR, GRUYERE AND POTATO GRATIN - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEAR AND GRUYERE RECIPES (24) - SUPERCOOK
From supercook.com
BAKED PASTA WITH LE GRUYèRE AOP, DUCK CONFIT AND SAUERKRAUT
From gruyere.com
PARSNIP GRATIN WITH GRUYERE AND THYME - FEASTING AT HOME
From feastingathome.com
54 DELICIOUS PEAR RECIPES YOU’LL MAKE AGAIN AND AGAIN
From tasteofhome.com
DUCK CONFIT WITH A PEAR AND CABERNET FRANC ... - EDIBLE FINGER LAKES
From ediblefingerlakes.com
PEAR AND GRUYERE STRATA RECIPE | MYRECIPES
From myrecipes.com
13 CERTIFIABLY GREAT GRUYERE CHEESE RECIPES FOR EVERY ... - COOKING …
From cookingchew.com
GRUYERE AND GINGER RECIPES (8) - SUPERCOOK
From supercook.com
PEAR, LEEK AND GRUYèRE TURNOVERS RECIPE | BON APPéTIT
From bonappetit.com
PEAR & GRUYERE TART - ARYA BAKES A PIE
From aryabakesapie.com
GRUYERE WITH PEAR CONFIT | RECIPE | EPICURIOUS RECIPES, CONFIT …
RECIPE: PEAR CONFIT STEP BY STEP WITH PICTURES | HANDY.RECIPES
From handy.recipes
PEAR AND GRUYERE STRATA RECIPE - FOOD NEWS
From foodnewsnews.com
RED ANJOU PEAR AND GRUYERE TART WITH BAY LEAVES
From brooklynsupper.com
PEAR, GRUYèRE & HONEY CANAPéS | CANADIAN LIVING
From canadianliving.com
GRUYERE, PEAR, AND CARAMELIZED ONION RECIPE | HELLOFRESH
From hellofresh.com
PEAR & GRUYERE PANINI | RACHAEL RAY IN SEASON
From rachaelraymag.com
GRILLED GRUYERE WITH RED ONION CONFIT…PLUS Q & A WITH “CHEESE …
From fooddiez.com
PEAR AND GRUYERE TART RECIPE - IMPORTED CHEESE RECIPES
From iloveimportedcheese.com
PEAR RECIPES | COOKING LIGHT
From cookinglight.com
GRUYÈRE BUNS SERVED WITH ONION CONFIT | BCLIQUOR
From bcliquorstores.com
CHICKEN, CARAMELISED PEAR AND CUBED GRUYèRE AOP SALAD
From gruyere.com
WEEK 23: CONFIT - PEAR CONFIT WITH GRUYERE ON TOAST
From reddit.com
GRUYERE, PEAR, AND CARAMELIZED ONION RECIPE | HELLOFRESH
From pinterest.com
GRUYERE WITH PEAR CONFIT – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love