Velveeta Spicy Cheeseburger Pizza Recipes

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SPICY CHEESEBURGER PIZZA



Spicy Cheeseburger Pizza image

A pizza recipe with a zesty tomato layer topped with cheesy ground beef and finished with crisp lettuce. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Categories     Main Dish, Pizza

Time 30m

Yield 8

Number Of Ingredients 6

1/2 pound ground round beef (85% lean)
1/2 pound (8 oz) Velveeta®, cut into 1/2-inch cubes
1 prebaked pizza crust (12 inch)
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained well
1/4 cup ketchup
1 cup shredded lettuce

Steps:

  • Preheat oven to 400°F.
  • Brown meat in medium skillet; drain. Return meat to skillet; stir in Velveeta.
  • Place pizza crust on baking sheet. Mix drained tomatoes and ketchup; spread onto crust. Top with meat mixture.
  • Bake 10 minutes. Top with lettuce.

Nutrition Facts : @id https, Calories 282 calories

VELVEETA® SPICY CHEESEBURGER PIZZA



VELVEETA® Spicy Cheeseburger Pizza image

Surprise the whole table when you serve this scrumptious VELVEETA® Spicy Cheeseburger Pizza. This VELVEETA® Spicy Cheeseburger Pizza is a tasty trifecta of your favorite taco, cheeseburger and pizza flavors.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 6

1/2 lb. ground beef
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 ready-to-use baked pizza crust (12 inch)
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, well drained
1/4 cup HEINZ Tomato Ketchup
1 cup shredded lettuce

Steps:

  • Heat oven to 400ºF.
  • Brown meat in medium skillet; drain. Return meat to skillet; stir in VELVEETA.
  • Place pizza crust on baking sheet. Mix tomatoes and ketchup; spread onto crust. Top with meat mixture.
  • Bake 10 min. Top with lettuce.

Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 810 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 6 g, Protein 12 g

TRUE CHEESEBURGER PIZZA



True Cheeseburger Pizza image

This is a unique twist on two favorites: pizza and cheeseburgers! It is super fast to make, and you can easily add your favorite burger toppings such as lettuce and tomato. This is a family favorite and disappears fast!

Provided by JILLENA

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 40m

Yield 4

Number Of Ingredients 12

¾ pound ground beef chuck
¼ teaspoon salt
¼ teaspoon ground black pepper
⅔ cup ketchup
2 tablespoons prepared yellow mustard
1 (14 ounce) pre-baked pizza crust
1 ½ cups shredded mozzarella cheese
1 cup shredded sharp Cheddar cheese
½ cup chopped onions
½ cup dill pickle slices
1 cup shredded lettuce
1 cup diced tomatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir beef, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Mix ketchup and mustard in a bowl; spread mixture over pizza crust. Spread mozzarella cheese and Cheddar cheese over ketchup mixture and top with beef and onions. Transfer pizza to a large baking sheet.
  • Bake in preheated oven until cheese is melted, about 20 minutes. Top with pickles and allow pizza to cool for 5 minutes. Top with shredded lettuce and tomatoes before slicing and serving.

Nutrition Facts : Calories 740.4 calories, Carbohydrate 67.1 g, Cholesterol 111.8 mg, Fat 34.3 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 17.4 g, Sodium 2011.5 mg, Sugar 14.4 g

PHILADELPHIA STYLE VELVEETA PIZZA



Philadelphia Style Velveeta Pizza image

I know, I know......Velveeta on a pizza? There's a little local pizzeria here and the crusty old guy that owns the place says that this is they way they had pizza when he was growing up in Philly.

Provided by Lightly Toasted

Categories     Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

1 unbaked prepared pizza crust (I make mine in the bread machine)
2 cups shredded mozzarella cheese
1 1/2 cups prepared pizza sauce
1/2-1 lb Velveeta cheese, cheese thinly sliced

Steps:

  • Prepare pizza crust in the pan or stone that you are using.
  • Arrange slices of Velveeta to cover crust within 1/2 inch of edges.
  • Drizzle sauce evenly over Velveeta.
  • Sprinkle with shredded mozzarella.
  • Bake at 450°F for approx 20 minutes or until crust is golden and cheese is bubbly.
  • Let sit for approx 10 minutes before slicing.

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