MOUNDS TRADITIONAL COCONUT CREAM PIE RECIPE - (4.1/5)
Provided by AzWench
Number Of Ingredients 12
Steps:
- In medium saucepan, stir together sugar, cornstarch, flour and salt. Add eggs; stir until mixture is smooth. Gradually stir in milk. Cook over medium heat, stirring constantly with whisk, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Add coconut, stirring to blend. Pour into baked pie crust. Press plastic wrap directly onto surface; refrigerate 6 to 8 hours. Just before serving, spread with whipped cream. Top with toasted coconut. Cover; refrigerate leftover pie. TO TOAST COCONUT: Heat oven to 350 degrees. Spread coconut in thin layer in shallow baking pan. Bake 5 to 10 minutes, stirring occasionally, until light golden brown.
OLD FASHIONED COCONUT CREAM PIE
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Provided by Carol H.
Categories Desserts Pies No-Bake Pie Recipes
Time 4h50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 46.1 g, Cholesterol 80.1 mg, Fat 23.5 g, Fiber 1.5 g, Protein 6.8 g, SaturatedFat 12.7 g, Sodium 275.9 mg, Sugar 23.4 g
COCONUT CREAM PIE
A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.
Provided by Mary
Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes
Time 4h55m
Yield 8
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
- Place a strainer over a clean mixing bowl; set aside.
- Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
- Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.
Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g
COCONUT CREAM PIE PUFFS RECIPE BY TASTY
Here's what you need: egg yolks, half & half, coconut milk, sugar, cornstarch, sweetened coconut flakes, vanilla extract, unsalted butter, coconut milk, water, salt, flour, eggs
Provided by Tasty
Categories Desserts
Yield 12 puffs
Number Of Ingredients 13
Steps:
- Preheat oven to 425˚F (220˚C).
- To make the cream filling whisk together egg yolks, half and half, and coconut milk in a medium saucepan over medium/low heat.
- Once combined, add in sugar and corn starch, stirring constantly until the mixture thickens and comes to a light boil.
- Remove from heat and mix in the shredded coconut and vanilla extract. Cover with plastic wrap and chill at least two hours.
- To make the puff, combine the butter, water, coconut milk, and salt in a medium saucepan over medium heat. Allow all the butter to melt and bring the mixture to a boil.
- As soon as the mixture begins to boil, reduce heat to medium-low and add in the flour.
- Using a wooden spoon, mix thoroughly to incorporate the flour. Continue stirring until the dough starts to pull away from the sides and a thin film forms on the bottom of the pan (about three minutes).
- Remove the mixture from heat and transfer to a large mixing bowl. Let the dough cool slightly.
- Add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
- Once the dough comes together, transfer it to a piping bag.
- Pipe onto a parchment-paper-lined baking sheet into 1½-inch (3 cm) mounds.
- Smooth out any peaks/ridges cause by piping with a wet fingertip (this will ensure your puffs cook evenly and maintain a nice ball shape).
- Then brush the dough with egg wash and place in preheated oven.
- Bake for 15 minutes at 425˚F (220°C). Then, without opening the oven, reduce heat to 350˚ (180˚C) and bake for an additional 15 minutes.
- Remove puffs from oven. Using the tip of a knife, cut a small "x" into the bottom of each puff and transfer ("x" side up) to a cooling rack.
- Just before serving (or up to two hours in advance), pipe the cream filling into the cooled puffs. Sprinkle with powdered sugar.
- Enjoy!
Nutrition Facts : Calories 420 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 1 gram, Protein 9 grams, Sugar 15 grams
COCONUT CREAM PIE
Coconut Cream Pie is light, easy and delicious! A perfect dessert for Easter Sunday or any family gathering!
Provided by Cleanfreshcuisine
Categories Dessert
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Combine sugar and cornstarch in a medium sized saucepan.
- Pour in milk and whisk constantly over medium high heat until mixture is thickened and bubbly, about 8 to 10 minutes.
- Separate eggs. Place yolks in a small bowl and whites in a large metal mixing bowl. Set whites aside. Beat yolks slightly with a fork. Pour in a tablespoon of hot mixture into yolks. Return to hot mixture. Cook and stir over medium high heat for 2 minutes longer.
- Remove from heat. Stir in butter and the teaspoon of vanilla. Mix well. Stir in the one cup of coconut.
- Pour into cooled pie shell.
- For the meringue:.
- Beat the 3 egg whites with the 1/4 teaspoon of vanilla and the cream of tartar until stiff peaks form, about 4 to 5 minutes.
- Spread over pie, being sure to seal edges with meringue. Sprinkle the 1/3 cup of flaked coconut over.
- Bake at 350 degrees for 15 to 18 minutes or until meringue is nicely browned.
- Cool, refrigerate and serve.
- 6 to 8 servings.
Nutrition Facts : Calories 209.7, Fat 11.7, SaturatedFat 8.6, Cholesterol 78.6, Sodium 92.7, Carbohydrate 21.4, Fiber 1.8, Sugar 13.4, Protein 5.6
MOUNDS OF JOY WHIPPED PIE
This airy translation of a favorite candy bar brings sweet joy wherever it's served.
Provided by My Food and Family
Categories Confections
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
- Pour 1/2 of pudding mixture into the chocolate cookie crumb crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
- Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MOUNDS COCONUT CREAM PIE
I got this recipe off of a package of Mounds coconut. This creamy pie is a delicious way to satisfy your coconut cravings!
Provided by Harley Seashell Pri
Categories Dessert
Time 13m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Combine the first 6 ingredients in a saucepan.
- Slowly bring to a boil whisking constantly.
- Continue to boil for 1 minute.
- Remove from heat.
- Stir in butter, vanilla, and coconut.
- Pour into prepared crust.
- Cover with plastic wrap and chill for at least 8 hours in the fridge.
More about "mounds coconut cream pie recipes"
COCONUT CREAM PIE RECIPE : OLD-FASHIONED - DIVAS CAN …
From divascancook.com
COCONUT CREAM PIE (THE BEST) - RICARDO
From ricardocuisine.com
COCONUT CREAM PIE - CARNATION MILK
From carnationmilk.ca
COCONUT-CHOCOLATE CREAM PIE RECIPE - TODAY.COM
From today.com
HOMEMADE COCONUT CREAM PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
COCONUT CREAM PIE WITH A CHOCOLATE CRUMB CRUST | BARBARA BAKES
From barbarabakes.com
MOUNDS BARS RECIPE (PALEO, VEGAN, KETO) - BAKE IT PALEO
From bakeitpaleo.com
MOUNDS COCONUT CREAM PIE RECIPE - FOOD.COM
From hartstr.japhar.com
COCONUT CREAM PIE - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
COCONUT PATTY PIE TASTES LIKE A MOUNDS BAR - DALLAS NEWS
From dallasnews.com
MOUNDS BAR PIE - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
MOUNDS CANDY BAR PIE - MAKE LIFE SPECIAL
From makelifespecial.com
MOUNDS COCONUT CREAM PIE RECIPE - TEXTCOOK
From textcook.com
HOMEMADE MOUNDS BAR RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
COCONUT CREAM PIE - SAVORING ITALY
From savoringitaly.com
MOUNDS CAKE RECIPE WITH CREAM OF COCONUT
From recipeschoice.com
BEST COCONUT CREAM PIE RECIPE - HOW TO MAKE COCONUT CREAM PIE
From goodhousekeeping.com
COCONUT CREAM PIE - COCONUTMILKIDEAS
From coconutmilkideas.com
MOUNDS COCONUT CREAM PIE RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
OLD-FASHIONED COCONUT CREAM PIE RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHOCOLATE COCONUT CREME PIES - TASTES OF LIZZY T
From tastesoflizzyt.com
EASY HEALTHY WEIGHT WATCHERS RECIPES & RESOURCES FOR LOSING …
From simple-nourished-living.com
HOMEMADE MOUNDS COCONUT CANDIES - COOKING WITH CARLEE
From cookingwithcarlee.com
MOUNDS COCONUT CREAM CAKE - RECIPE | COOKS.COM
From cooks.com
MOUNDS CAKE WITH COCONUT FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT CREAM PIE RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT CREAM PIE | BAKE THE BOOK - SERIOUS EATS
From seriouseats.com
OLD FASHIONED COCONUT CREAM PIE - NINA KNEADS TO BAKE
From ninakneadstobake.com
MOUNDS OF JOY WHIPPED PIE RECIPE - PHILADELPHIA CREAM CHEESE …
From delish.com
COCONUT PATTY PIE TASTES LIKE A MOUNDS BAR - DALLAS NEWS
From dallasnews.com
MOUNDS COCONUT CREAM PIE RECIPE - FOOD.COM
From pinterest.com
COCONUT CREAM PIE (TOM DOUGLAS) - THE WAY THE COOKIE CRUMBLES
From crumblycookie.net
MOUNDS COCONUT CREAM PIE | COCONUT CREAM PIE, COCONUT CREAM …
From pinterest.ca
SUGAR-FREE & DAIRY FREE CHOCOLATE COCONUT MOUNDS PIE
From sugarfreemom.com
BEST COCONUT CREAM PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE MOUNDS CAKE WITH COCONUT FILLING - AN ALLI EVENT
From anallievent.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #nuts #coconut #number-of-servings
You'll also love