Vegetarian Greek Avgolemono Soup Recipes
VEGETARIAN AVGOLEMONO SOUP
This is a wonderful recipe for a hearty, yet refreshing, lemon orzo soup. Comes together quickly and makes for a very flavorful dinner! We eat it by itself with some crackers but it would be lovely to accompany a Greek leg of lamb.
Provided by IEatWhatILike
Categories World Cuisine Recipes European Greek
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oil in a large soup pot over medium heat. Add carrots, celery, and onion; cook until veggies soften and flavors have mingled, about 3 minutes.
- Add water and bring to a boil. Cook for at least 1 hour, or longer for a more flavorful broth.
- Use a slotted spoon to transfer vegetable chunks to a food processor. Blend until smooth and return to the pot.
- Add orzo and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Meanwhile, whip eggs in a bowl. Add lemon juice. Add a few tablespoons of hot broth to the lemon-egg mixture, whisking constantly to avoid curdling the eggs. Continue until lemon-egg mixture is hot, then add to the broth.
- Reduce heat and cook, without boiling, until soup thickens a bit, about 3 minutes. Allow soup to cool slightly before serving; it will become even thicker. Season with salt and pepper.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 27.4 g, Cholesterol 69.8 mg, Fat 5.8 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 1.2 g, Sodium 80.9 mg, Sugar 4.1 g
VEGETARIAN GREEK AVGOLEMONO SOUP
This vegetarian Greek lemon soup (also known as Avgolemono soup) is comforting and delicious.
Provided by Jamie Lang
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine water, leeks, and vegetable base in a Dutch oven; bring to a boil. Reduce heat to medium-low and simmer for 20 minutes. Add rice. Cook at a simmer, stirring often to make sure rice doesn't stick to the bottom, until rice is tender and cooked through, 30 to 45 minutes. Remove from the heat.
- Beat eggs and 6 tablespoons lemon juice together in a medium bowl until combined. Ladle some hot broth from the pot and pour it slowly into the egg mixture, whisking while pouring. Add one more ladle of broth and whisk to combine. Pour the egg mixture into the soup and stir to combine.
- Ladle soup into bowls and garnish with dill.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 22.9 g, Cholesterol 93 mg, Fat 2.7 g, Fiber 1.3 g, Protein 6.1 g, SaturatedFat 0.8 g, Sodium 691.1 mg, Sugar 2.7 g
VEGAN AVGOLEMONO SOUP
A veganized version of the Greek favorite from the awesome blog of one chubby vegan. Posting here for posterity.
Provided by mandilovell
Categories Greek
Time 40m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Add vegetable broth, rice, nutritional yeast, and tamari (if using) to medium stockpot. Bring to a boil, and then lower heat, cover, and simmer for 25 minutes, until rice is cooked.
- Meanwhile, in a small bowl, mix the soymilk, cornstarch, and tumeric with a fork or whisk and set aside.
- When 25 minutes is up, re-stir the soymilk mixture, and add to soup. Stir well, until thickened.
- Add seitan, margarine, lemon juice, and lemon zest to soup. Mix well, and test for tartness. If more tart flavor is desired, add extra lemon juice.
- Add parsley, salt, and pepper to taste. Stir well.
- Serve with some freshly snipped dill, if desired. This recipe will double well.
More about "vegetarian greek avgolemono soup recipes"
VEGETARIAN AVGOLEMONO SOUP - SWEET RECIPEAS
2019-01-14 Bring 8 cups of stock to a boil in a 4-qt. saucepan over high heat. If you are adding the meatless chick's strips then use 12 cups of stock. Reduce …
From sweetrecipeas.com
Estimated Reading Time 2 mins
From sweetrecipeas.com
Estimated Reading Time 2 mins
- Bring 8 cups of stock to a boil in a 4-qt. saucepan over high heat. If you are adding the meatless chick's strips then use 12 cups of stock.
- Reduce heat to medium and stir in rice; cook, partially covered and stirring occasionally, until rice is tender, about 20 minutes.
- Whisk eggs and juice in a bowl until frothy, add 1 cup of the simmering stock and whisk to combine; transfer back to the pot.
VEGETARIAN GREEK AVGOLEMONO SOUP WITH RICE AND …
2021-03-15 Instructions. In a medium pot, bring the broth to a simmer. Add the rice to the pot and simmer until tender, about 15 minutes. Stir in the greens during the last 5 minutes of cooking. Meanwhile, whisk together the eggs and 2 tbsp …
From joanne-eatswellwithothers.com
From joanne-eatswellwithothers.com
GREEK AVGOLEMONO SOUP RECIPE - VEGETARIAN TIMES
2008-01-05 Remove from heat. 3. Whisk together eggs and lemon juice in bowl. Add 3 ladles soup broth to egg mixture, whisking constantly. Whisk egg mixture back into soup, and cook over low heat 2 to 3 minutes, or until soup is thickened, but without letting it come to a boil. Serve sprinkled with parsley, mint, and oregano, and garnished with lemon wedges.
From vegetariantimes.com
Cuisine GreekCategory Soups & StewsServings 8Calories 144 per serving
From vegetariantimes.com
Cuisine GreekCategory Soups & StewsServings 8Calories 144 per serving
CREAMY AVGOLEMONO SOUP (SIMPLE) / THE GRATEFUL GIRL COOKS!
Heat six cups of chicken broth in a large saucepan over medium-high heat. Bring it to a boil, and then pour in a half cup of uncooked long grain rice. Stir well, to combine. Cook the broth and rice, uncovered, for 15-20 minutes on medium-high heat, until the rice becomes tender.
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
CREAMY GREEK LEMON RICE SOUP, AVGOLEMONO - EMILIA'S FOOD …
2020-12-09 In a medium bowl, add the egg and juice of one lemon, whisk everything well until the egg mixture is smooth. Slowly add 2 ladles of the boiling broth in the egg and lemon while constantly whisking. Once fully combined, add the eggs back to the chicken broth. Add the seasoning Vegeta, salt.
From emiliasfoodcravings.com
From emiliasfoodcravings.com
AVGOLEMONO GREEK CHICKPEA SOUP - LE COUP DE GRâCE
Preparation. In a large saucepan filled with salted boiling water, cook the orzo al dente according to package directions. Pour into a colander and drain. Set aside. In the same saucepan over medium-high heat, add the chickpeas and add a good drizzle of olive oil. Cook 5 to 6 minutes, stirring occasionally to brown.
From lecoupdegrace.ca
From lecoupdegrace.ca
GREEK CHICKEN AVGOLEMONO SOUP: LEMONY CHICKEN SOUP …
Bring 8 cups of chicken stock to a boil. Add shredded/chopped chicken to the pot along with 1/2 cup rice or orzo. You may also throw some frozen diced carrots into the pot as well. Reduce the heat to medium-low and cook until the rice/pasta is tender. 10-15 minutes. Juice the lemons and prepare the egg-lemon sauce.
From dimitrasdishes.com
From dimitrasdishes.com
TOMATO AVGOLEMONO SOUP RECIPE - SERIOUS EATS
2018-08-30 Bring liquid to a boil. Add wine, cinnamon, and bay leaves. Reduce heat, cover pot, and simmer for 45 minutes. Add rice and parsley to pot. Cook until rice is soft, about 20 minutes. Remove bay leaves from soup and discard. Season soup with salt and pepper. In a medium bowl, whisk egg yolks until light and frothy. Whisk in lemon juice.
From seriouseats.com
From seriouseats.com
AVGOLEMONO SOUP RECIPE - HOW TO MAKE GREEK LEMON RICE SOUP …
BEST AUTHENTIC AVGOLEMONO SOUP RECIPE - THE …
2019-10-11 Season with kosher salt and pepper. Turn the heat to medium-low and simmer for 20 minutes or until the rice is tender. Now, stir in shredded cooked chicken (I used rotisserie chicken.) 3- Prepare the avgolemono sauce (egg-lemon sauce). In a medium bowl, whisk two eggs with the lemon juice.
From themediterraneandish.com
From themediterraneandish.com
VEGETARIAN AVGOLEMONO SOUP | CITY STREETS. VEGGIE EATS.
2014-03-09 First, heat EVOO over medium heat in a large saucepan. Add chopped leeks (bust out that mini food processor!), onions, and carrots. Or, just combine the leeks with a container of mirepoix. Add a pinch of salt. Cook vegetables 5-7 minutes or until tender.
From citystreetsveggieeats.wordpress.com
From citystreetsveggieeats.wordpress.com
GREEK VEGETARIAN: AVGOLEMONO SOUP (GREEK EGG AND LEMON SOUP)
2013-08-09 Instructions. Bring the stock to the boil and add rice. Simmer until tender. Meanwhile, beat eggs whites until soft peaks form. Slowly add lightly beaten egg yolks, continuing to beat at high speed. With beater still running, drizzle lemon juice into egg mixture, then add a cup or so of the hot stock to temper the eggs.
From greekvegetarian.blogspot.com
From greekvegetarian.blogspot.com
VEGAN AVGOLEMONO SOUP (GREEK SOUP WITH LEMON) | THE FULL …
2012-04-15 Swirl it around for a minute to toast it, then add 7 cups (1.65L) of the broth and the salt. Bring the mixture to a boil and turn the heat to low. Cover and simmer the soup for 25 minutes if using white rice or orzo. Simmer for 40 minutes if …
From thefullhelping.com
From thefullhelping.com
EFFORTLESS VEGAN AVGOLEMONO SOUP: A GREEK CARROT AND LEEK SOUP …
Cook for 5 more minutes. Add in 6 cups of water to the vegetables along with the last 3 bouillon cubes. Give the soup a good stir to help break down the bouillon cubes and then add in the orzo. Bring to a boil and immediately reduce to a simmer just above medium heat. Cook the soup for 9 minutes, stirring occasionally.
From delishably.com
From delishably.com
LEMON RICE SOUP (VEGAN) - CROWDED KITCHEN
2020-02-04 Blend until smooth and creamy. Add remaining 5 cups of broth, 2 tablespoon lemon juice, puréed beans, rice, salt, pepper and bay leaves to pot. Bring to a boil, then reduce heat to low and let simmer for 20-25 minutes until rice is almost tender. Stir in herbs, spinach and remaining lemon juice. Let cook for additional 5 minutes.
From crowdedkitchen.com
From crowdedkitchen.com
VEGETARIAN GREEK LEMON EGG SOUP WITH ORZO - LETTY'S …
2018-01-08 Stir in the vegetable broth and orzo. Simmer until the orzo is almost al dente, 9 to 10 minutes. Remove from the heat. Meanwhile whisk the egg yolks and lemon juice in a bowl until frothy. When the orzo is almost done, take 1 cup of the hot broth and slowly pour it into the egg and lemon mixture, whisking constantly.
From lettyskitchen.com
From lettyskitchen.com
MY EASY GLUTEN-FREE AVGOLEMONO SOUP RECIPE - THIS MESS IS OURS
What is Avgolemono Soup? The Greek word Avgolemono (pronounced ahv-go-LE-mono) literally means "egg-lemon," with "avgo" meaning "egg" and "lemoni" meaning "lemon." This soup is usually made with chicken broth, rice or orzo, lemon juice, and eggs, and it is simple, soothing, and nutritious. Avgolemono is creamy and silky smooth in texture with a ...
From thismessisours.com
From thismessisours.com
GREEK AVGOLEMONO VEGETABLE SOUP - SARAH TITUS
Step 1. Cut carrots and zucchini in long strips (julienne) and broccoli. Step 2. In a cooking pot, add 2 tablespoons butter. Step 3. Add zucchini, carrots, and broccoli and mix them together. Step 4. Add the vegetable base and 1 quart of water. Step 5.
From sarahtitus.com
From sarahtitus.com
AVGOLEMONO (GREEK LEMON CHICKEN SOUP) - SNAPPY GOURMET
2022-01-19 How to Make Avgolemono Soup. Step One: Cook the vegetables and garlic until slightly soft. Step Two: Add the broth and oregano and bring to a boil. Add the rice and cook about 20 minutes. Be sure to adjust the time if using something other than arborio rice. Step Three: Add chicken.
From snappygourmet.com
From snappygourmet.com
AUTHENTIC GREEK AVGOLEMONO SOUP RECIPE - GREECE TRAVEL SECRETS
Heat a large pot filled 2/3rds with water. Add the whole chicken, the vegetables and the herbs and spices to the pot and simmer for 1 hour on low. remove the chicken and allow to cool and then shred the meat ( removing any skin and bones) strain the stock. add the rice and simmer a further 10 minutes. Beat the eggs.
From greecetravelsecrets.com
From greecetravelsecrets.com
SIMPLE HOMEMADE GREEK AVGOLEMONO SOUP RECIPE
2021-10-14 Bring rice and broth mixture to a boil, stir until ingredients marry and reduce heat and simmer for 35–40 minutes, covered. Whisk eggs and lemon juice gently until well-combined.
From amazinghealthadvances.net
From amazinghealthadvances.net
MEATLESS MONDAYS: VEGETARIAN GREEK LEMON AVGOLEMONO SOUP
2014-10-19 Meatless Mondays: Vegetarian Greek Lemon Avgolemono Soup ... for both religious and dietetic reasons, I experimented with this recipe to omit the chicken and enjoyed the results. Serves 6-8. Ingredients: 2 tbsp. olive oil 1/2 cup chopped onion 5 cups garden stock, plus 1 cup water 1/2 cup orzo or rice 1 cup shredded and diced elephant foot mushrooms Salt 3 …
From seasonedfork.com
From seasonedfork.com
LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO) - RUNNING ON …
2021-11-17 Cook for 5-7 min, stirring occasionally, until softened. Add garlic and cook for 1 min, stirring often, until fragrant. Simmer: Add the vegetable stock, chickpeas, orzo and bay leaf. Season with another small pinch of salt and pepper. Bring to a boil then reduce to a simmer over medium-low heat.
From runningonrealfood.com
From runningonrealfood.com
AVGOLEMONO WITH VEGETABLES | LEMON & OLIVES | GREEK FOOD
Over medium heat, combine onions, garlic, and olive oil in deep pot. Cook for 5min or until onions become translucent. Add chicken broth and bring to a boil. Add ALL remaining ingredients to soup base. Cover and simmer for 25-30min or until veggies are tender. --Make Avgolemono--. Add eggs to bowl and beat for 4 to 5 minutes.
From lemonandolives.com
From lemonandolives.com
GREEK AVGOLEMONO SOUP - FOR ALL THE KETO FOODIES BY ... - GREEK …
2018-09-05 Instructions. Place the chicken thighs in a deep pot and add water, salt, and garlic powder. Bring it to a boil and reduce the temperature. Cook for 20 minutes or until the meat starts separating from the bones. Remove the chicken thighs from the soup and add the sesame seeds.
From greekgoesketo.com
From greekgoesketo.com
AUTHENTIC GREEK AVGOLEMONO SOUP RECIPE | HOW TO MAKE …
2021-04-11 Step 1: Prepare the chicken broth. In a large soup pot, combine the water, chicken, onion, carrots, celery and bay leaves. Bring to a boil over medium-high heat and then reduce to a simmer. Let cook for 2-3 hours, skimming foam from the …
From tasteofhome.com
From tasteofhome.com
LEMONY ORZO CHICKPEA SOUP - GIMME SOME OVEN
2019-04-08 Temper the eggs. In a separate bowl or measuring cup, whisk together the eggs and lemon juice until combined. Then ladle out 1 cup of the hot soup broth, and while whisking the egg mixture with one hand continuously, very very …
From gimmesomeoven.com
From gimmesomeoven.com
AVGOLEMONO SOUP [VEGAN] - CONTENTEDNESS COOKING
2020-08-18 You really want a smoothie-like texture. Set this Avgolemono sauce aside. Heat olive oil in a pot. Add onions, garlic, vegan chicken cubes, celery, and carrots. Saute for around 4 minutes, then add vegetable broth and rice season with a pinch salt and pepper. Let simmer on medium heat for 5 minutes more.
From contentednesscooking.com
From contentednesscooking.com
VEGAN GREEK LEMON RICE SOUP | FOODBYMARIA
2022-02-06 2. Once your veggies have cooked down for 10 minutes you can add your veg stock cubes, water, nutritional yeast and tamari or soy sauce. 3. Bring this mixture to a boil, lower heat and add your rice. Cook for around 20 minutes with lid on or until your rice is cooked. 4.
From foodbymaria.com
From foodbymaria.com
HEARTY GREEK CREAMY MUSHROOM SOUP - OLIVE TOMATO
2022-02-18 How to make Greek Mushroom Soup. In a medium pot heat the olive oil and sauté the onions until translucent, about 5 minutes. Add the mushrooms and sauté until liquids have evaporated. Add the lettuce and spinach and continue sauteing for 2-3 minutes. Add about 1 ½ cup water, ¼ tsp salt and simmer for 15 minutes.
From olivetomato.com
From olivetomato.com
VEGAN AVGOLEMONO SOUP (GREEK LEMON ORZO SOUP)
2021-08-13 Mix the tahini and lemon juice with two tablespoons of vegetable stock and set aside. Add the garlic, oregano, and fresh thyme to the pot and cook for another minute. Stir in the chickpeas, vegetable stock and bring to a boil. Add the orzo, lower the heat and simmer for 10 minutes or until the orzo is al dente.
From vegancocotte.com
From vegancocotte.com
LEMON CHICKPEA ORZO SOUP RECIPE (VEGETARIAN AVGOLEMONO
2021-01-28 Heat the oil in a large dutch oven and brown the onions. Saute the vegetables and then the garlic and orzo. Add the broth and boil until the orzo is cooked. Combine the eggs and the lemon juice and then temper the eggs. Add the egg mixture and the chickpeas to the soup. Season with salt and pepper.
From rhubarbarians.com
From rhubarbarians.com
LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO) - THE SIMPLE …
Simmer with chickpeas and orzo. Add the broth or water, bring to a boil, add the orzo and chickpeas, reduce heat to medium-low and cook at a gentle boil for 7 – 8 minutes. Add brightness + creaminess. Once done, turn heat off and stir in the tahini and lemon juice. Add leafy greens.
From simple-veganista.com
From simple-veganista.com
BEST GREEK LEMON CHICKEN RICE SOUP RECIPE - THERESCIPES.INFO
32,328 suggested recipes. Instant Pot Greek Chicken Lemon Rice Soup 365 Days of Slow Cooking. olive oil, flour, eggs, chicken broth, butter, feta cheese, rib of celery and 7 more. Slow Cooker Greek Chicken Lemon Rice Soup 365 Days of Slow Cooking. fresh lemon juice, chicken breasts, butter, large carrots, salt and 8 more.
From therecipes.info
From therecipes.info
VEGAN GREEK LEMON SOUP | AVGOLEMONO - BEST SERVED VEGAN
2021-02-20 Instructions. Heat a large-bottomed pot with olive oil over medium heat. Add the white part of the green onions, carrots, celery, and salt to the pot. Let them sweat for 10 minutes. After 10 minutes, add water, Better Than Bouillon, white pepper, and green part of green onions to the pot. Bring to a boil.
From bestservedvegan.com
From bestservedvegan.com
GREEK AVGOLEMONO SOUP (EGG-LEMON CHICKEN SOUP) - REAL GREEK …
2017-11-11 Once the rice is cooked, take the pot off the heat. Whisk the eggs in a bowl or saucepan together with the lemon juice and lemon zest. Slowly pour the soup into the eggs, while whisking constantly. Add at least half the soup into the eggs and then transfer everything back to …
From realgreekrecipes.com
From realgreekrecipes.com
LEMON RICE AVGOLEMONO SOUP [VEGAN RECIPE] - PLANTFULL KITCHEN
2021-02-06 Add celery and carrots to pot. Continue to sauté for 10 minutes. In a food processor or blender, add white beans and 1 cup of vegetable broth. Blend until creamy smooth. Set aside. Add broth, puréed beans, arborio rice, spoonful of lemon juice, sea salt, pepper and bay leaves into the pot. Bring to a simmer.
From plantfullkitchen.com
From plantfullkitchen.com
AVGOLEMONO SOUP - HUNGRY HAPPENS
2021-12-11 Stir occasionally. Cook 10 minutes and then uncover pot, bump up your heat to medium and cook another 15 minutes. Remember to taste the broth and adjust seasonings to your palate. Once done, remove pot from the burner. In a large measuring cup or bowl, add eggs and 1 teaspoon water, beat for 30 seconds.
From hungryhappens.net
From hungryhappens.net
THE INTREPID EATER - RECIPES - GREEK AVGOLEMONO SOUP (THE QUICK …
2. In a large pot, add olive oil and put on med-high heat. Add onions, garlic, and spinach and cook for a few minutes until softened. 3. Add chicken broth, orzo/rice, salt and pepper. Bring to a boil, then reduce heat until the soup is at a gentle simmer. 4. Cook until pasta or …
From theintrepideater.com
From theintrepideater.com
AVGOLEMONO - GREEK LEMON SOUP - BC EGG
Instructions. In a large saucepan or pot over high heat, bring the chicken broth to a boil. Stir in the rice and the salt. Cover, reduce the heat to low and simmer for 20 minutes. Separate the egg yolks from the egg whites. About 5 minutes before the rice is done cooking in the broth, beat the yolks together in a small bowl, while in a large ...
From bcegg.com
From bcegg.com
VEGAN AVGOLEMONO LEMON RICE SOUP RECIPE (EGG & DAIRY FREE)
2022-04-30 Heat the olive oil in a large soup pot. Finely dice the onion and garlic, and sauté in the oil for 10 minutes on low heat. Meanwhile, dice the carrots, and add to the pot with the garlic and onion. Sauté for 5 more minutes. Dice the roasted red pepper and add to the pot.
From theherbeevore.com
From theherbeevore.com
GREEK LEMON CHICKEN SOUP (KOTOSOUPA WITH AVGOLEMONO SAUCE)
2021-11-19 To prepare the avgolemono sauce simply beat the eggs with the lemon juice. Pour small amounts of the remaining chicken broth to the avgolemono (egg-lemon juice) mixture. Make sure that you continuously whisk the sauce whilst pouring the chicken broth. Add approximately 3-4 ladle worths of chicken broth. Finally, add the cooked chicken back in ...
From vickisgreekrecipes.com
From vickisgreekrecipes.com
LEMONY GREEK CHICKPEA SOUP - DISHING OUT HEALTH
2021-03-24 Once boiling, add chickpeas, orzo, salt, pepper, and oregano. Simmer soup over medium-high heat, uncovered, for 10 minutes, or until the orzo is al dente. Reduce heat to low, and remove 3/4 cup hot broth from the soup. Set aside. Place whole eggs, egg yolks, and lemon juice in a large bowl; whisk until combined.
From dishingouthealth.com
From dishingouthealth.com
20 EASY VEGAN AND VEGETARIAN SOUP RECIPES - RHUBARBARIANS
2022-03-10 This warm vegetable curry soup with rice is always a hit with the whole family. Check out this recipe. 3. Vegan asparagus soup with pistachio cream (Vegan, vegetarian) 30-minute vegan asparagus soup recipe from The Healthy Mind cookbook! Topped with pistachio cream, this is the best soup you will ever eat.
From rhubarbarians.com
From rhubarbarians.com
10 TRADITIONAL GREEK SOUPS - INSANELY GOOD
2021-08-02 7. Manestra (Greek Tomato Orzo Soup) It’s hard to beat simple, delicious tomato soup. Of course, adding orzo, onions, garlic, red pepper flakes, oregano, and feta cheese to it might do the trick. This soup is pure, rich, tomato-filled goodness, and all the additional herbs and spices add to that and don’t overwhelm it.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love