Pumpkin Pie Spice Coffee Recipes

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PUMPKIN SPICE COFFEE



Pumpkin Spice Coffee image

Why spend extra money on seasonal flavored coffee when you can easily make your own?

Provided by Monica

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 6

¼ cup ground coffee
1 teaspoon ground allspice
½ teaspoon ground cinnamon
4 cups water
2 teaspoons half-and-half cream, or to taste
1 teaspoon white sugar, or to taste

Steps:

  • Mix the ground coffee, allspice, and cinnamon in a small bowl, and place into the filter of a drip coffee maker. Pour 4 cups of water into the coffee maker, and turn on the machine. When coffee has finished dripping, pour into 2 cups. Stir in cream and sugar to taste.

Nutrition Facts : Calories 24.5 calories, Carbohydrate 4.6 g, Cholesterol 1.9 mg, Fat 0.7 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 23 mg, Sugar 2.1 g

PUMPKIN PIE SPICE COFFEE



Pumpkin Pie Spice Coffee image

As I can't have neither dairy nor soy and rice milk cannot be steamed, I thought of another way to get a creamy "cappuccino". If you have fresh organic eggs which are safe to eat raw or warmed, make this as suggested. If not, just use steamed milk or soymilk on top of your coffee! But I found this to be a great protein post work out snack.

Provided by Mia in Germany

Categories     < 15 Mins

Time 6m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 5

1 cup coffee, hot
1 large egg
1/4 cup rice milk
1 tablespoon molasses
1 teaspoon pumpkin pie spice

Steps:

  • Brew coffe as you're used to. It should be really steaming hot. Stir in molasses.
  • Place egg, rice milk and pumpkin pie spice in a blender and blend until foamy.
  • Slow speed down and slowly drizzle in the steaming hot, sweetened coffe.
  • As soon as all coffee is incorporated in the egg mixture, give it another whirl at high speed.
  • Serve immediately.
  • If made with steamed milk, stir half of the spice and molasses into the coffee and heat the other half of the spice with the milk. Steam milk and top coffee with steamed spiced milk.

Nutrition Facts : Calories 137.7, Fat 5, SaturatedFat 1.7, Cholesterol 186, Sodium 84, Carbohydrate 16.5, Fiber 0.2, Sugar 11.4, Protein 6.7

PUMPKIN SPICE COFFEE RECIPE BY TASTY



Pumpkin Spice Coffee Recipe by Tasty image

Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream

Provided by Crystal Hatch

Categories     Drinks

Time 30m

Yield 2 servings

Number Of Ingredients 7

1 cup brewed coffee
1 cup almond milk
2 tablespoons pumpkin puree
2 tablespoons maple syrup, or sweetener of choice
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice, or ¼ teaspoon cinnamon plus ¼ teaspoon nutmeg
whipped cream, optional

Steps:

  • Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
  • Serve hot, or over ice!
  • Top with whipped cream (optional).
  • Enjoy!

Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams

SPICED PUMPKIN COFFEE SHAKES



Spiced Pumpkin Coffee Shakes image

The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 9

2 cups whole milk
1/2 cup canned pumpkin
2 tablespoons sugar
1 teaspoon pumpkin pie spice
1 cup strong brewed coffee
3 teaspoons vanilla extract
4 cups vanilla ice cream
1 cup crushed ice
Sweetened whipped cream and additional pumpkin pie spice

Steps:

  • In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.

Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.

PUMPKIN SPICE COFFEE



Pumpkin Spice Coffee image

I like to keep flavored coffee on hand for variety. My wife and daughter especially like flavored coffee. I am more of a traditionalist but on occasion will drink flavored coffee. Making a batch at home is always cheaper than buying it and it is very easy to do.

Provided by Chef Larz in Pennsb

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 cup ground coffee (I use espresso grind)
1 teaspoon pumpkin spice

Steps:

  • Combine ingredients in tightly covered container and shake well to combine. Make as you would your regular coffee.
  • Tip: to make pumpkin spice combine 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp nutmeg, and 1/4 tsp ground clove or allspice and mix well.

Nutrition Facts : Calories 5.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.9, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 0.1

PUMPKIN SPICE ICED COFFEE



Pumpkin Spice Iced Coffee image

This iced pumpkin coffee is a perfect fall refresher.

Provided by Gillian Rajchel

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 cup cold brew coffee
¼ cup pumpkin puree
1 tablespoon milk
1 tablespoon sugar-free maple-flavored syrup
½ cup ice, or as needed
1 tablespoon whipped cream, or to taste
¼ teaspoon pumpkin pie spice, divided

Steps:

  • Put cold brew, pumpkin puree, milk, syrup, and 3/4 of the pumpkin pie spice in a blender. Blend until combined and smooth.
  • Pour into a cup with ice, add whipped cream on top, and garnish with remaining pumpkin pie spice.

Nutrition Facts : Calories 47.7 calories, Carbohydrate 9.4 g, Cholesterol 3.5 mg, Fat 1.2 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 189.9 mg, Sugar 3 g

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