Ruby Red Grapefruit Bars Recipes

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RUBY RED GRAPEFRUIT BARS



Ruby Red Grapefruit Bars image

I found the recipe for these bars at www.cookiemadness.net, made them, LOVED them, and thought they were too delicious not to post on Recipezaar. They're similar to lemon bars, yet sweeter and less tangy. Hope you enjoy them as much as I did!

Provided by whit0788

Categories     Bar Cookie

Time 52m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
3/8 teaspoon salt (omit if using salted butter)
1/4 cup powdered sugar
8 tablespoons unsalted butter
2 large eggs
1 cup sugar
1/4 cup fresh grapefruit juice (from a pink or Ruby Red)
1 teaspoon fresh grated grapefruit zest
1/4 teaspoon baking powder
2 tablespoons flour
powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
  • Combine flour, salt and powdered sugar. Cut in butter (food processor works well) until mixture is coarse and crumbly. It should be very dry.
  • Press into pan and bake for 18 minutes or until golden brown around edges.
  • Beat together eggs, sugar, grapefruit juice,and grapefruit zest. **Add more zest for a more "grapefruity" flavor.
  • Whisk in baking powder, making sure you whisk out any lumps, then whisk in flour.
  • Bake for 20-25 minutes or until set.
  • Cool completely, then sprinkle top with powdered sugar. Lift from pan and cut into squares.

Nutrition Facts : Calories 149.3, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 69.9, Carbohydrate 21.5, Fiber 0.2, Sugar 14.8, Protein 1.8

FROZEN RUBY REDS



Frozen Ruby Reds image

Provided by Michael Chiarello : Food Network

Categories     dessert

Time 7h5m

Yield 4 servings

Number Of Ingredients 3

4 cups ruby red grapefruit juice
1/2 cup lemon vodka
Mint sprigs, for garnish

Steps:

  • Pour grapefruit juice into a 9-by 12-inch nonreactive glass baking pan. Place in the freezer. Freeze 6 to 7 hours, or until almost solid but still somewhat slushy. While juice is freezing, rake with a fork every hour or so to develop large, snow cone-like crystals.
  • To serve, use an ice cream scoop, and scoop into glasses. Pour 1 ounce of vodka over each ball. Garnish with mint and serve.

RUBY RED GRAPEFRUIT MARTINI



Ruby Red Grapefruit Martini image

Super quick and tasty grapefruit martini! Serve immediately with a lemon or grapefruit rind garnish if preferred.

Provided by KAC2

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon white sugar
1 cup ice, or as needed
2 fluid ounces Ruby red grapefruit juice
1 fluid ounce vodka
1 fluid ounce triple sec

Steps:

  • Pour sugar onto a small plate. Wet the rim of a martini glass with cold water; dip rim in the sugar to coat.
  • Fill cocktail shaker with ice; pour in grapefruit juice, vodka, and triple sec. Cover shaker with lid and shake. Strain and pour mixture into prepared martini glass.

Nutrition Facts : Calories 241.3 calories, Carbohydrate 31.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 2.8 mg, Sugar 24.6 g

RUBY RED GRAPEFRUIT MARGARITAS



Ruby Red Grapefruit Margaritas image

This margarita recipe was given to me by a friend who tells me they are delicious! I have not tried them yet, but plan to soon.

Provided by Jazz Lover

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

1 slice ruby red grapefruit (wedge )
kosher salt
6 ounces tequila
1/3 cup ruby red grapefruit vodka
1/4 cup simple syrup
1 cup ruby red grapefruit juice (fresh squeezed or from a carton)
1/4 cup freshly squeezed lime juice
4 cups ice cubes

Steps:

  • Use the wedge of grapefruit to rub the rims of 6 margarita glases with grapefruit juice.
  • Dip the rims in the kosher salt to coat.
  • Set glasses aside.
  • Place the tequila, vodka, simple syrup, grapefruit juice, lime juice and ice in a bar blender and puree until smooth.
  • Divide the margarita between 6 glasses and garnish with grapefruit quarters.

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