Crème Fraîche Ice Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREME FRAICHE ICE CREAM



Creme Fraiche Ice Cream image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 6 cups

Number Of Ingredients 6

1 cup sugar
1 cup water
2 containers (8 ounces each) creme fraiche
1/4 cup glucose
1 vanilla bean, split lengthwise and seeds scraped
1 pinch of salt

Steps:

  • In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.
  • In a large bowl, whisk together creme fraiche, glucose, vanilla seed scrapings (reserving the bean for another use), and salt. Slowly add chilled syrup; stir to combine. Freeze in an ice-cream maker, following manufacturer's instructions.

CREME FRAICHE ICE CREAM WITH PINK PEPPERCORNS AND LEMON THYME



Creme Fraiche Ice Cream with Pink Peppercorns and Lemon Thyme image

Provided by Food Network

Categories     dessert

Time 3h

Yield about 2 quarts

Number Of Ingredients 6

1 quart milk
1 1/4 cups sugar
1 bunch fresh lemon thyme
12 egg yolks
1/4 cup whole pink peppercorns
1 cup creme fraiche

Steps:

  • Combine milk, sugar, and lemon thyme in a saucepan. Bring the milk to a simmer over medium heat, whisking occasionally, until the sugar dissolves. Remove the pan from the heat, cover it and allow the milk to steep for at least 30 minutes.
  • Return the milk to the stove and once again bring it to a simmer over medium heat. Meanwhile, in a large bowl beat the eggs. Once the milk reaches a simmer, temper the eggs by gradually whisking 1/2 cup of the hot milk into the yolks. Repeat, until half the milk has been added to the yolks. Whisk in the remaining milk then quickly pour the ice cream base through a fine strainer into a bowl set over ice.
  • Chill the ice cream base thoroughly; then add the pink peppercorns. Process the ice cream in an ice cream maker according to the manufacturer's instructions. When the ice cream is thick, but not yet fully frozen, fold in the creme fraiche, then continue to process the ice cream. Spoon the ice cream into containers and freeze until ready to serve.

CRèME FRAîCHE ICE CREAM



Crème Fraîche Ice Cream image

Categories     Dairy     Dessert     Gourmet

Yield Makes about 1 quart, serving 12 as an accompaniment to cake

Number Of Ingredients 5

1 pound (about 2 cups) crème fraîche*
2 cups buttermilk
1/3 cup fresh lemon juice
1 1/4 cups sugar
*available at specialty food shops and some supermarkets

Steps:

  • In a blender, blend together all ingredients, scraping down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker.

CHOCOLATE CREME FRAICHE ICE CREAM



Chocolate Creme Fraiche Ice Cream image

A rich dark chocolate ice cream.

Provided by ROQUEMOMA

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Chocolate Ice Cream Recipes

Time 4h10m

Yield 8

Number Of Ingredients 6

6 (1 ounce) squares bittersweet chocolate, chopped
1 cup 2% milk
2 cups creme fraiche
½ cup white sugar
¼ cup maple syrup
1 teaspoon vanilla extract

Steps:

  • Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 34.6 g, Cholesterol 84.8 mg, Fat 30.1 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 19 g, Sodium 34.9 mg, Sugar 31.4 g

CRèME FRAîCHE ICE CREAM



Crème Fraîche Ice Cream image

Crème fraîche is the cultured French cousin to American sour cream, although it's far richer and more unctuous, with a distinct nutty-tangy-sweet flavor. This ice cream is made in a slightly different manner than other recipes, since mixing the crème fraîche with the other ingredients too far in advance can cause the whole batch to turn into a whole lot of crème fraîche, perhaps more than you bargained for.

Yield makes about 1 quart (1 liter)

Number Of Ingredients 5

1 cup (250 ml) whole milk
3/4 cup (150 g) sugar
Big pinch of salt
5 large egg yolks
2 cups (480 g) crème fraîche (see Note)

Steps:

  • Prepare a medium-sized bowl with a mesh strainer over the top and set it in an ice bath.
  • Warm the milk, sugar, and salt in a medium saucepan. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm milk into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
  • Stir the mixture constantly over medium heat with a heatproof plastic spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula. Pour the custard through the strainer and stir until cool over an ice bath. Chill thoroughly in the refrigerator.
  • Once cool, whisk in the crème fraîche, then freeze the mixture in your ice cream maker according to the manufacturer's instructions.
  • If crème fraîche is your refined cousin from France, mascarpone is the rugged Italian uncle from New Jersey that no one in the family likes to talk about. To make Mascarpone Ice Cream, substitute 2 cups (480 g) mascarpone for the crème fraîche. Mascarpone ice cream makes a terrific affogato: douse a couple of scoops with a shot of warm espresso.
  • Make Cherries Jubilee by warming Candied Cherries (page 215) with 2 tablespoons kirsch or curaçao (or another liqueur) and then spooning the warm cherries over scoops of Crème Fraîche Ice Cream.

CRèME FRAîCHE ICE CREAM



Crème fraîche ice cream image

Churn up smooth homemade ice cream with hints of lemon zest and vanilla - great all year round!

Provided by Sarah Cook

Categories     Treat

Time 20m

Number Of Ingredients 5

200ml milk
175g caster sugar
600g full-fat crème fraîche
zest 1 lemon
½ tsp vanilla extract

Steps:

  • Whisk together the milk, sugar, crème fraîche, lemon zest and vanilla. Set aside for 10 mins for the sugar to melt. Churn in an ice-cream machine, following manufacturer's instructions, before freezing. Or freeze for 1 hr, then give a good whisk and return to the freezer for another hour. Repeat 3 or 4 times until it becomes solid.

Nutrition Facts : Calories 382 calories, Fat 30 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

CREME FRAICHE ICE CREAM WITH TWO GRANITAS



Creme Fraiche Ice Cream With Two Granitas image

Provided by Molly O'Neill

Categories     ice creams and sorbets, dessert

Time 1h

Yield Four servings

Number Of Ingredients 11

5 egg yolks
1/4 cup sugar
2 cups creme fraiche
2 cups fresh pomegranate juice (available in health-food stores)
1/4 cup sugar
2 tablespoons fresh lemon juice
1/4 cup creme de cassis (blackberry liqueur)
2 cups fresh tangerine juice
1/4 cup sugar
2 tablespoons fresh lemon juice
2 tablespoons Campari, Mandarin Napoleon brandy or Grand Marnier liqueur

Steps:

  • To make the ice cream: Whisk the egg yolks in a large stainless-steel bowl. Gradually whisk in the sugar and creme fraiche until smooth. Strain. Pour the mixture into an ice cream maker and proceed as directed.
  • To make the granitas: Combine all ingredients for each granita in separate shallow pans, large enough so the mixture is no more than 1/4 inch deep. Freeze and stir each mixture every 15 minutes for 40 minutes, or until it looks like shaved ice.
  • Scoop the creme fraiche ice cream into four chilled bowls. Place equal amounts of both granita on each side. Serve immediately.

Nutrition Facts : @context http, Calories 627, UnsaturatedFat 10 grams, Carbohydrate 83 grams, Fat 27 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 15 grams, Sodium 76 milligrams, Sugar 79 grams

More about "crème fraîche ice cream recipes"

CRèME FRAîCHE ICE CREAM RECIPE | MYRECIPES
crme-frache-ice-cream-recipe-myrecipes image
2017-10-11 Set a heatproof bowl over a pot of simmering water. Add sugar and milk to bowl, and cook over simmering water, stirring often, until sugar …
From myrecipes.com
Servings 8
Total Time 45 mins


CRèME FRAîCHE ICE CREAM WITH ROASTED STRAWBERRY SWIRL
2020-08-13 Preheat oven to 375° F. In a 9" glass or ceramic baking dish, stir together the strawberries and sugar. Roast for 7 to 9 minutes, or until softened and fragrant. Remove from oven. Let cool slightly. In a food processor, or with an immersion blender, puree the roasted strawberries with the lemon juice.
From afarmgirlsdabbles.com


12 WAYS TO USE CRèME FRAîCHE | VERMONT CREAMERY
2020-07-15 In Ice Cream. Crème fraîche is a delightful addition to ice cream bases. It adds a depth of flavor and extra richness to the ice cream base. Give our homemade crème fraîche ice cream recipe a try, it has a cherry jam swirled into a honey base ice cream. A sophisticated flavor combination for a classic summertime treat. Get the recipe!
From vermontcreamery.com


CREME FRAICHE CHEESECAKE ICE CREAM - FLOUR ON MY FACE
2011-07-16 Making the Cheesecake portion - Using a handheld mixer beat the cream cheese until it is smooth and fluffy, about 2 minutes. Add the crème fraiche and the custard to the bowl of cream cheese and gently fold it all together leaving some lumps of cream cheese visible. Process in your ice cream maker for 20 minutes.
From flouronmyface.com


CREAM - WIKIPEDIA
Crème fraîche (28% milk fat) is slightly soured with bacterial culture, but not as sour or as thick as sour cream. Mexican crema (or cream espesa) is similar to crème fraîche. Smetana is a heavy cream derived (15–40% milk fat) Central and Eastern European sweet or sour cream.
From en.wikipedia.org


RECIPE FOR CREME FRAICHE-BLUEBERRY ICE CREAM | ALMANAC.COM
2022-05-08 About 30 minutes before you’re ready to freeze your ice cream, mash blueberries roughly; mix in 2 teaspoons sugar and stir to dissolve. Freeze blueberry mixture just long enough for juice to solidify, 20-30 minutes. Remove vanilla pod from custard and stir in creme fraiche. Freeze in an ice-cream maker according to the manufacturer’s ...
From almanac.com


HOW TO MAKE CRèME FRAîCHE AT HOME | CANADIAN GOODNESS
Preparation. In a bowl, stir together cream and buttermilk. Cover with a lint-free kitchen towel and let stand at room temperature (68 to 72 °F/20 to 22° C) for about 24 hours or until thickened. It should smell fresh and nutty.
From dairyfarmersofcanada.ca


BEST CRèME FRAîCHE AND HONEY ICE CREAM RECIPE - HOW TO MAKE …
If you avoid undercooked eggs, follow these instructions: After whisking the hot half-and-half into the eggs, return the mixture to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and the mixture reaches 165°F, 1 to 2 minutes. Pour through a mesh strainer into a bowl, then continue with the recipe.
From 177milkstreet.com


17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
2022-03-08 5. Creme Fraiche Pasta with Peas and Bacon. One bite, and you’ll definitely want to add this simple and fresh pasta recipe to your dinner rotation. Bright and creamy, the creme fraiche sauce is delicate and delicious. Salty bacon, crisp veggies, and a touch of heat from red pepper flakes create incredible umami.
From insanelygoodrecipes.com


15 RECIPES TO USE UP A TUB OF CRèME FRAîCHE - BRIT + CO
2017-08-19 Pancakes With Smoked Trout and Crème Fraîche. Savory pancakes are a fun way to switch up your usual brunch routine. With the addition of salmon and crème fraîche, they become a viable dinner option too. (via Foodie Story ) Justina Huddleston. Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends ...
From brit.co


CRèME FRAîCHE VANILLA ICE CREAM RECIPE - CULTURES FOR HEALTH
Instructions: In a large bowl, blend first five ingredients with a whisk. Add vanilla and salt and continue blending until sugar is dissolved and mixture is frothy. Chill ice cream mixture in the refrigerator for 1 hour. Pour the mixture into an ice cream maker and follow the manufacturer’s directions. Store in a lidded container in the freezer.
From culturesforhealth.com


CREME FRAICHE ICE CREAM WITH VANILLA BEAN - BAKING SENSE®
2021-07-12 Instructions. Combine the milk and creme fraiche in a saucepan. Scrape the seeds out of the vanilla bean and add them to the cream along with the pod. Heat over medium high. As the mixture heats up it will thin out a bit. Heat just until scalding hot. Do not allow the milk come to …
From baking-sense.com


HONEY CRèME FRAîCHE ICE CREAM WITH CHERRY SWIRL RECIPE
STEP 4. Combine whole milk, whipping cream, and 1/8 teaspoon salt in large saucepan. Cook over medium heat, stirring frequently, until hot but not boiling. Gradually whisk hot milk mixture into yolk mixture; return mixture to saucepan. Cook, stirring constantly, until 170°F. Pour through strainer into bowl nested in ice water. Stir in lemon zest.
From vermontcreamery.com


CREME FRAICHE ICE CREAM RECIPE - WONKYWONDERFUL
Mix together the sugar, salt, cream, milk and creme fraiche. Churn the mixture in an ice cream maker according to the manufacturer's instructions. Once the churning process is complete, transfer half of the ice cream mixture to the cold container. Pour the cold raspberry puree on top then cover with the remaining ice cream mixture.
From wonkywonderful.com


ROASTED STRAWBERRY CRèME FRAîCHE ICE CREAM - A FAMILY FEAST®
2015-07-22 Set aside. In a separate medium-sized bowl, whisk the egg yolks. Set aside. In a saucepan, warm the milk, sugar and salt over medium heat and stir, heating the mixture until the sugar dissolves. While whisking constantly, slowly pour the milk and sugar mixture into the bowl with the egg yolks and mix until well combined.
From afamilyfeast.com


EASY NO CHURN STRAWBERRY ICE CREAM RECIPE - WANDERCOOKS
2020-11-23 400 g creme fraiche, 1 tsp vanilla essence. Pour into a freezer proof dish such as a bread pan or ice cream tub. Cover with plastic wrap and pop into the freezer for 1 hour. Once the ice cream has started to set around the edges, remove from the freezer and whisk thoroughly to break up any ice crystals.
From wandercooks.com


BLUEBERRY AND CRèME FRAîCHE ICE CREAM | TASTY KITCHEN: A HAPPY …
I have to admit, I had never heard of crème fraîche until a few years ago when I saw a cheftestant using it on Top Chef. Crème what? I immediately looked it up online, using my number one, trustworthy, foolproof, no-way-this-can-be-wrong source: Wikipedia. I found it described as sour cream, but less sour, and thicker, with 28 percent milk fat. Yes, please.
From tastykitchen.com


CRèME FRAîCHE RECIPES | BBC GOOD FOOD
Cured salmon with prawns, pickled salad & dill lime crème fraîche. A star rating of 5 out of 5. 10 ratings. Make this cured salmon and prawn dish as a classy starter for a dinner party. It takes a few days of prep, but it’s well worth it for the flavour that you get.
From bbcgoodfood.com


CRèME FRAîCHE ICE CREAM • THE BOJON GOURMET
2013-09-18 1/2 cup sugar. pinch salt. In a medium-sized bowl, whisk together the crème fraîche and 1/2 cup of the half and half. Set a fine mesh strainer over the bowl, and set aside. In a medium saucepan, heat 1 cup of the half and half until steamy and small bubbles appear around the sides of the pan. If you have an instant-read thermometer, have it ...
From bojongourmet.com


STRAWBERRY-CRèME FRAîCHE ICE CREAM | WILLIAMS SONOMA
In a food processor, purée about two-thirds of the strawberries, the remaining 1/4 cup (2 oz./60 g) sugar and the lemon juice. Stir the purée and crème fraîche into the cream mixture. Pour into an ice cream maker and freeze according to the manufacturer’s instructions. Just before the ice cream is done, add the remaining strawberries.
From williams-sonoma.com


WHAT IS CREME FRAICHE? | ALLRECIPES
2022-02-09 Creme fraiche, called the same in America as in France where it originates (properly spelled "crème fraiche"), is a cultured cream, meaning it has been soured and thickened with bacterial culture. Compared to sour cream it has a lower water content and a higher fat content. It has a nutty, tangy flavor that lends a little acidity to any dish.
From allrecipes.com


KETO CREME FRAICHE ICE CREAM - MAD CREATIONS HUB
2018-02-03 Instructions. Mix all the ingredients together in a large bowl. Pour into ice cream maker and churn according to manufacturer’s instructions. Pour into a container and freeze for minimum 2 hours or until firm.
From madcreationshub.com


CRèME FRAICHE ICE CREAM | VALLEY TABLE
Stir carefully, scraping the bottom and sides of the pot. Continue cooking until the liquid lightly coats the spoon, or use a thermometer to cook it to 155˚ F. Immediately remove from the heat and strain into a medium-sized bowl. Continue stirring until cool. Once cool, fold in the crème fraiche and vanilla extract.
From valleytable.com


CREME FRAICHE ICE CREAM RECIPE WITH NUTELLA FLAKES
2022-03-20 8. Mix coconut oil with Nutella. Warm for 30 seconds. 9. Remove the paddle from the ice cream. Dribble the Nutella and coconut oil into the frozen ice cream. Stir by hand as you pour. Remove from the freezer into an airtight container, cover with plastic wrap, and place it back into the freezer to harden for 4-5 hours.
From saladinajar.com


CRèME FRAîCHE ICE CREAM WITH TRIPLE BERRY SAUCE
2020-08-17 Stir constantly until mixture is completely chilled. Pour ice cream base into a bowl, cover it, and then chill for 4 hours or overnight. When ready to churn, pour chilled ice cream base through a fine mesh strainer into a large bowl. Whisk the crème fraîche, corn syrup, and salt into the ice cream base until it is completely smooth.
From afarmgirlsdabbles.com


BEST ORANGE-CLOVE CRèME FRAîCHE ICE CREAM RECIPE - HOW TO …
The eggs in this recipe are not fully cooked. If you avoid undercooked eggs, follow these instructions: After whisking the hot half-and-half into the eggs, return the mixture to the saucepan and cook over medium heat, stirring constantly, until slightly thickened and the mixture reaches 165°F, 1 to 2 minutes. Pour through a mesh strainer into ...
From 177milkstreet.com


LEMON CRèME FRAICHE ICE CREAM - CALL ME CUPCAKE
2018-04-06 Combine water, sugar, honey and salt in a saucepan. Let the mixture come to a boil, then remove from the heat and stir until the sugar is completely dissolved. Stir in lemon zest, juice, milk and crème fraiche and beat until completely smooth. Cover the bowl and place it in the fridge until completely cold, about 2 hours. Stir in vodka if using.
From callmecupcake.se


STRAWBERRY AND CRèME FRAîCHE ICE CREAM | WILLIAMS SONOMA
Hull the strawberries and coarsely chop them; you should have about 3 cups. In a blender, combine the strawberries, crème fraîche, cream, sugar, vanilla and salt and puree until smooth. Cover and refrigerate until cold, about 3 hours. Pour the strawberry mixture into an ice cream maker and freeze according to the manufacturer’s instructions.
From williams-sonoma.com


CREME FRAICHE ICE CREAM WITH BLUEBERRY SWIRL - COOKING LSL
2015-08-10 For the ice cream: In a medium saucepan combine heavy cream, milk, sugar and salt and bring to a boil. Remove from heat and set a side. In a mixing bowl whisk egg yolks together. Temper the egg yolks by adding about 1/3 of …
From cookinglsl.com


CRèME FRAîCHE - A FAMILY FEAST®
2015-07-20 In preparation for that recipe, today and tomorrow we are sharing very easy recipes for two of the ingredients that go into making that incredible ice cream!. First up today is homemade Crème Fraîche. Crème fraîche (pronounced ‘krem fresh’) is a thick heavy cream that is used in many French recipes, and it is wonderful served over fresh fruit as well as to …
From afamilyfeast.com


CRèME FRAîCHE ICE CREAM - COUNTRY LIVING
2007-06-25 Directions. Make our Crème Fraîche. Make the ice-cream base: Combine the crème fraîche, buttermilk, lemon juice, and sugar in a bowl or blender. Whisk or blend, occasionally scraping down sides, until mixture is very smooth -- about 2 minutes. Cover and refrigerate the crème fraîche mixture until chilled. Freeze in an ice-cream maker ...
From countryliving.com


WHAT IS CREME FRAICHE? | COOKING SCHOOL | FOOD NETWORK
2021-09-24 What Is Creme Fraiche? Creme fraiche is fresh heavy cream that sours and thickens when bacteria cultures are added and allowed to grow and multiply in a friendly environment. It’s rich, tangy ...
From foodnetwork.com


PEACHES AND CREME FRAICHE ICE CREAM RECIPE - SALT AND WIND
To Process The Ice Cream: Chill until thoroughly chilled, at least 4 hours, then freeze according to your ice cream maker’s instructions, add the crystallized ginger during the last few minutes of churning. Serve as soft serve or transfer into airtight containers and freeze until thoroughly frozen, about 2 to 4 hours.
From saltandwind.com


SHERBET ICE CREAM CAKE - THERESCIPES.INFO
sherbet, evaporated milk, large eggs, pure vanilla.... All information about healthy recipes and cooking tips
From therecipes.info


CRèME FRAICHE ICE CREAM – THE CHEF MIMI BLOG
2014-07-03 10 egg yolks. 1/3 cup white sugar. After you’ve made the crème fraiche, chill it completely in the refrigerator. Also have your ice cream maker bowl in the freezer and ready to use. Place the egg yolks in a large bowl and whisk them well. Add the sugar and whisk for about 1 minute. Add the crème fraiche and whisk until smooth.
From chefmimiblog.com


PLANET CHEESE — RESCUED BY ICE CREAM — JANET FLETCHER
2021-08-24 Cool to room temperature, then whisk in the crème fraîche and maple syrup. Chill thoroughly before freezing in an ice-cream maker. Make the blueberry sauce: Put 1 cup blueberries and the maple syrup in a small saucepan and cook, covered, over medium heat, stirring once or twice, until the berries collapse and release their juice, 5 to 10 minutes.
From janetfletcher.com


CRèME FRAICHE ICE CREAM RECIPE FROM H-E-B
Using a ladle, whisk in half of the heated cream mixture, one ladle at a time, whisking briskly between each ladle. Then return tempered egg cream mixture back into the pot of heated cream. Return to medium heat.
From heb.com


THE BEST RECIPE FOR HOMEMADE CRèME FRAîCHE - JETT'S KITCHEN
Instructions. Combine the two ingredients in a clean sterile jar and cover with a coffee filter or paper towel and rubber band so the mixture can breathe. Place in a warm area away from drafts for 24 hours. After the 24 hours have passed you will notice the mixture had thickened some.
From jettskitchen.com


CRèME FRAîCHE ICE CREAM SUNDAES RECIPE | MYRECIPES
6 large egg yolks. ¾ cup heavy whipping cream. ¾ cup crème fraîche. WALNUTS AND SERVING. ¼ cup sugar. 1 tablespoon unsalted butter. ½ teaspoon fleur de sel sea salt. 1 cup mixed walnut halves and pieces. 6 teaspoons saba* or cask-aged balsamic vinegar.
From myrecipes.com


Related Search