BAKED CUSTARD WITH CINNAMON
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. -Mary Kay Morris, Cokato, MN
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. , Place in a 13x9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 177 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.
CUSTARD BREAD PUDDING
I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.
Provided by SweetPea
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Blend half-and-half, eggs, sugar, vanilla extract, and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.
- Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.
- Bake in preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 27.3 g, Cholesterol 91.7 mg, Fat 11.2 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 161.8 mg, Sugar 19.3 g
CINNAMON BREAD I
This is a lovely way to start off your morning when you want a little something different than your usual. Note: If you don't have buttermilk you may substitute milk with 1 tablespoon vinegar to measure 1 cup.
Provided by Carol
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
- Measure flour, 1 cup sugar, baking powder, baking soda, 1 1/2 teaspoons cinnamon, salt, buttermilk, oil, eggs and vanilla into large mixing bowl. Beat 3 minutes. Pour into prepared loaf pan. Smooth top.
- Combine 2 tablespoons white sugar, 1 teaspoon cinnamon and butter, mixing until crumbly. Sprinkle topping over smoothed batter. Using knife, cut in a light swirling motion to give a marbled effect.
- Bake for about 50 minutes. Test with toothpick. When inserted it should come out clean. Remove bread from pan to rack to cool.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 36.4 g, Cholesterol 31.8 mg, Fat 6.4 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 368.5 mg, Sugar 19.9 g
BAKED CUSTARD
I first made this baked custard recipe as a teenager and still enjoy it as a winter warm-up. My dad says it's the best custard he's ever eaten! - Deb Brass, Cedar Falls, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine eggs, sugar, spices and vanilla. Blend in milk. Pour into a 1-1/2-qt. baking dish. Place baking dish in a cake pan in oven; add 1 in. water to pan. , Bake at 325° for 1 hour or until a knife inserted near middle comes out clean.
Nutrition Facts : Calories 208 calories, Fat 7g fat (3g saturated fat), Cholesterol 156mg cholesterol, Sodium 292mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 8g protein.
CINNAMON CUSTARD SWIRL BREAD
Make and share this Cinnamon Custard Swirl Bread recipe from Food.com.
Provided by coconutcream
Categories Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine 2 cups flour, yeast, custard mix and salt in a large mixing bowl. Mix well.
- Heat milk, water, and 1/4 cup butter in saucepan until warm (120° to 130°, butter need not be melted).
- Add milk mixture and eggs to flour mixture. Blend at low speed until moistened, then for 3 minutes at medium speed.
- By hand, stir in enough remaining flour to make a firm dough.
- Knead on floured board until smooth and elastic (5 to 8 minutes).
- Place in greased bowl, turning to grease top. Cover and let rise in warm place until doubled in bulk (about 1 hour).
- For filling, combine 1/2 cup sugar and 1 tablespoon cinnamon, and set aside.
- Punch dough down and divide into two parts.
- On lightly floured surface, roll each half to a 14 x 7 inch rectangle.
- Spread each with 1 tablespoon softened butter and sprinkle with sugar and cinnamon filling.
- Roll up tightly, pressing dough into roll with each turn. Pinch ends and edges to seal.
- Place in greased 9 x 5 inch loaf pans.
- Cover and let rise in warm place until doubled in bulk (about 1 hour).
- Bake at 375° for 35-40 minutes.
- Brush tops with melted butter and sprinkle with mixture of 1 1/2 tablespoons of sugar and 1 teaspoon of cinnamon.
- Remove from pans and cool on rack.
Nutrition Facts : Calories 255.7, Fat 6.3, SaturatedFat 3.5, Cholesterol 53.7, Sodium 209, Carbohydrate 43.4, Fiber 1.7, Sugar 7.6, Protein 6.3
BAKED CINNAMON BREAD CUSTARD
This is a favorite recipe for breakfast or dessert.Its easy to prepare,and is delicious with fresh fruit. Also a tablespoon of orange zest whisked into the egg mixture adds a nice flavor twist.
Provided by Tearanii
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange bread in a double layer in a lightly greased 9-by-13-inch baking pan.
- (cut bread as needed to cover bottom of pan.) Whisk togather eggs,egg yolks and sugar.
- Gradually add milk, half and half and vanilla.
- Pour mixture over bread.
- Bake in a 375-degree oven for 25 to 30 minutes, or until a knife inserted in the center comes out clean.
- Dust with powdered sugar while warm and serve.
Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 16.2, Cholesterol 529.2, Sodium 249.9, Carbohydrate 64.8, Sugar 50.9, Protein 20.8
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