Olive Cheese Melts Recipes

ENGLISH MUFFIN OLIVE CHEESE MELTS

English Muffin Olive Cheese Melts image

A delicious olive and cheese mixture melted on English muffins. Can be frozen ahead of time for an easy make-ahead appetizer.

Provided by Steve P.

Categories Quick Breads

Time 15m

Yield 25-30 serving(s)

Number Of Ingredients 7

Ingredients

1 cup black olives, chopped
1/3 cup green onion, chopped
1 1/2 cups shredded cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
1/2 teaspoon salt
8 English muffins, split in half

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt.
Mix well.
Spread mixture on English muffins.
Cut the English muffins into fourths.
Note: If you want to freeze these, now is the time!
Arrange the muffin pieces on a cookie sheet.
Bake at 400 degrees F (200 degrees C) for 10 minutes.

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