No Bake Turtles Pumpkin Pie Recipes

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NO-BAKE TURTLE PUMPKIN PIE



No-Bake Turtle Pumpkin Pie image

No-bake, family pleasing pumpkin pie! My family prefers this over traditional pumpkin pie and it couldn't be easier to make!

Provided by Kristine Fretwell

Categories     Dessert

Time 10m

Yield 10 slices

Number Of Ingredients 9

¼ cup plus 2 tbsp Sugar Free Smuckers Caramel Topping, divided
1 pre-made Graham Cracker Pie Crust (6 oz) (or make your own with the recipe below)
⅓ cup + 2 tbsp pecan pieces, divided
1 cup cold almond milk or milk of choice
2 pkg (4-serving size each) Sugar Free Jell-o Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tub (8 oz) Cool Whip LIGHT Whipped Topping, thawed, divided

Steps:

  • Pour ¼ cup caramel topping into crust; sprinkle with ⅓ cup pecans.
  • Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended.
  • Stir in 1½ cups whipped topping.
  • Spread into crust.
  • Top with remaining whipped topping.
  • Refrigerate 1 hour.
  • Top with pecans and drizzle remaining caramel with fork.
  • Store leftovers in the refrigerator.

Nutrition Facts : Nutrition Serving size 1 slice Calories

NO BAKE PUMPKIN PIE I



No Bake Pumpkin Pie I image

This is a delicious no bake pie with a graham cracker crust.

Provided by Cathy

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 9

1 (9 inch) prepared graham cracker crust
1 (.25 ounce) package unflavored gelatin
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree

Steps:

  • In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
  • Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.

Nutrition Facts : Calories 345.9 calories, Carbohydrate 50.9 g, Cholesterol 63.2 mg, Fat 13.2 g, Fiber 2.2 g, Protein 8.1 g, SaturatedFat 4.8 g, Sodium 525.8 mg, Sugar 40 g

NO-BAKE TURTLE PUMPKIN PIE



No-Bake Turtle Pumpkin Pie image

This no-bake turtle pumpkin pie is an easy and delicious fall dessert!

Provided by A Cultivated Nest

Categories     Dessert

Number Of Ingredients 14

Ingredients for Pie- 1 (9 inch) pre-made graham cracker pie shell
1/3 cup caramel topping
1/2 cup pecans- chopped
2 (3.4 oz) boxes of french vanilla Jello instant pudding
1 cup cold milk
1 can pumpkin purée
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 1/2 cup Cool Whip - thawed at room temperature
Ingredients for Topping- 1 cup Cool Whip
1/2 cup mini semi-sweet chocolate chips
1/3 cup caramel topping
1/3 cup chopped pecans
1-3 whole pecan pieces

Steps:

  • Drizzle 1/3 cup caramel topping onto the bottom of the graham cracker crust. Using a rubber spatula, spread it out evenly.
  • Sprinkle 1/2 cup chopped pecans on top of the caramel. Set aside.
  • In a large mixing bowl, add the dry pudding, milk, pumpkin, cinnamon and nutmeg. With an electric hand mixer, beat until well incorporated.
  • Fold in the thawed Cool Whip and pour into the pie crust.
  • Chill for 2 hours.
  • Spread 1 cup of Cool Whip on top of the chilled pie. Even out with a spatula.
  • Sprinkle with chopped pecans.
  • In a microwave safe bowl, microwave the chocolate chips for 40 seconds. Remove from microwave and stir until melted and smooth.
  • Drizzle the melted chocolate on top of the pie.
  • Drizzle the caramel topping all over the top of the pie.
  • Garnish with one or a couple whole pecan pieces in the middle of the pie.

BEST NO-BAKE TURTLE PUMPKIN PIE



Best No-Bake Turtle Pumpkin Pie image

A great recipe for pumpkin pie without the oven. I pulled it out of a magazine and will credit Katie Brown, tv host, for this one, although I added more spices. It is very sweet although the original insinuates that it's a diet recipe "They only taste extravagant". Haha. Very fluffy texture that goes great with the pecans at the bottom.

Provided by Creme Brulee

Categories     Dessert

Time 1h15m

Yield 1 pie, 10 serving(s)

Number Of Ingredients 11

1 (10 inch) graham cracker crust
1/2 cup pecan pieces, plus
2 tablespoons pecan pieces
1 cup milk
2 (3 1/2 ounce) packages instant vanilla pudding
2 cups cooked pumpkin
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon clove powder
1 (8 ounce) container whipped topping, divided

Steps:

  • Pour 1/4 cup caramel topping into crust, sprinkle with 1/2 cup pecan pieces.
  • Whisk milk, pudding mixes, pumpkin, spices.
  • Stir in 1 1/2 cups whipped topping.
  • Spread into crust.
  • Refrigerate at least 1 hours.
  • Top with remaining whipped topping, caramel, and pecans.

Nutrition Facts : Calories 341.8, Fat 17.9, SaturatedFat 5.8, Cholesterol 21.7, Sodium 481.4, Carbohydrate 43.6, Fiber 1.8, Sugar 31.3, Protein 3.7

SIMPLE TURTLES® PUMPKIN PIE



Simple Turtles® Pumpkin Pie image

This is a very simple and delicious recipe. The combination of caramel, pecans, pumpkin, and a graham cracker crust brings the flavors together. Taste-wise I prefer to make a homemade crust, but a pre-made graham cracker crust can be substituted to reduce prep time. It is a staple in our family around the holidays and has won several cooking contests. I hope you enjoy it as much as we do! Store leftovers in the refrigerator.

Provided by Keri

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h25m

Yield 10

Number Of Ingredients 13

1 ¼ cups finely crushed graham cracker crumbs
¼ cup white sugar
6 tablespoons butter, melted
¼ cup caramel topping
½ cup pecan pieces
1 cup cold milk
1 cup canned pumpkin
2 (4-serving size) packages instant vanilla pudding mix
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (8 ounce) container whipped topping (such as Cool Whip®), thawed and divided
2 tablespoons pecan pieces
2 tablespoons caramel topping

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl until evenly moistened; press into the bottom and sides of a 9-inch pie pan.
  • Bake in the preheated oven until the crust is lightly browned and smells toasted, about 6 minutes. Remove from the oven and allow to cool.
  • Spread 1/4 cup caramel topping onto the cooled crust. Sprinkle 1/2 cup pecan pieces over the caramel topping.
  • Whisk milk, pumpkin, pudding mix, cinnamon, and nutmeg together in a bowl until well combined. Stir 1 1/2 cups whipped topping into pumpkin mixture. Spread pumpkin mixture into crust. Spread remaining whipped topping over the top of the pie. Refrigerate pie until chilled, at least 1 hour. Sprinkle 2 tablespoons pecans atop the pie and drizzle with 2 tablespoons caramel using a fork.

Nutrition Facts : Calories 366.7 calories, Carbohydrate 48.3 g, Cholesterol 20.4 mg, Fat 19.4 g, Fiber 2 g, Protein 3 g, SaturatedFat 10.3 g, Sodium 504.4 mg, Sugar 30 g

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Take pumpkin pie a step further with this Turtle Pumpkin Pie recipe. Airy COOL WHIP, drizzled caramel and chopped pecans top this Turtle Pumpkin Pie.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 9

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1/2 cup plus 2 Tbsp. chopped pecans, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 cup cold milk
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Pour 1/4 cup caramel topping onto bottom of pie crust; sprinkle with 1/2 cup nuts.
  • Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TURTLE PUMPKIN PIE (FROM KRAFT)



Turtle Pumpkin Pie (From Kraft) image

Make and share this Turtle Pumpkin Pie (From Kraft) recipe from Food.com.

Provided by laffingllama9

Categories     Pie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

1/4 cup plus 2 tbsp. caramel ice cream topping, divided
1 honey maid graham cracker pie crust (6 oz.)
1/2 cup plus 2 tbsp. chopped Planters pecans, divided
2 (3 1/2 ounce) packages Jello Instant Vanilla Pudding Mix
1 cup cold milk
1 cup canned pumpkin
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

  • POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • BEAT dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • REFRIGERATE 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Nutrition Facts : Calories 349.7, Fat 19.1, SaturatedFat 7.5, Cholesterol 34.8, Sodium 522.8, Carbohydrate 43.6, Fiber 1.8, Sugar 28.1, Protein 3.1

TURTLE PUMPKIN PIE



Turtle Pumpkin Pie image

Rich caramel and crunchy pecans complement this beautiful no-bake pumpkin pie.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings, one slice each.

Number Of Ingredients 11

40 vanilla wafers, divided
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1/2 cup plus 2 Tbsp. pecan pieces, divided
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Reserve 16 of the wafers. Finely crush remaining 24 wafers; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of 9-inch pie plate. Stand reserved wafers around edge of pie plate. Spread 1/4 cup caramel topping onto bottom of crust. Sprinkle with 1/2 cup pecans.
  • Beat milk, dry pudding mixes, pumpkin and spices with wire whisk until well blended. Stir in 1-1/2 cups whipped topping. Spread into crust. Top with remaining whipped topping and pecans.
  • Refrigerate at least 1 hour. Drizzle with remaining caramel topping.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CARAMEL PECAN TURTLE PUMPKIN PIE RECIPE



Caramel Pecan Turtle Pumpkin Pie Recipe image

This Caramel Pecan Turtle Pumpkin Pie just gave the classic pumpkin pie a run for its money. You are going to love how easy and delicious this recipe is.

Provided by Camille Beckstrand

Categories     Dessert

Time 1h10m

Number Of Ingredients 9

⅓ cup caramel topping
6 ounce graham cracker crust (pre made)
½ cup chopped pecans
6.8 ounces instant vanilla pudding
1 cup milk
1 cup canned pumpkin puree
1 teaspoon cinnamon
½ teaspoon nutmeg
8 ounces cool whip

Steps:

  • Pour caramel topping onto bottom of pie crust; sprinkle with pecans.
  • In a large bowl, beat together pudding mixes, milk, canned pumpkin, cinnamon, and nutmeg.
  • Mix in 1 ½ cups of Cool Whip to the pumpkin mixture, then spoon into the crust.
  • Refrigerate 1 hour.
  • Top pie with remaining Cool Whip, then drizzle with additional caramel topping and pecans (optional) before serving.

Nutrition Facts : Calories 341 kcal, Carbohydrate 55 g, Protein 4 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 321 mg, Fiber 2 g, Sugar 30 g, ServingSize 1 serving

NO-BAKE PUMPKIN PIE FLAVORED COOKIES



No-Bake Pumpkin Pie Flavored Cookies image

These delicious cookies taste like pumpkin pie. Be careful boiling the mixture...if you boil too long it will crumble, if you don't boil long enough it won't set up. I always boil for 2mins 10sec on almost high heat immediately following rapid boil. It is not recommended that you use any oats other than Quick/1min Oats.

Provided by deinef83

Categories     Drop Cookies

Time 14m

Yield 25-30 Cookies, 25-30 serving(s)

Number Of Ingredients 8

2 cups sugar
2/3 cup butter or 2/3 cup margarine
1/2 cup milk
1 tablespoon pumpkin pie spice
1/3 cup peanut butter (a big spoonful)
1 tablespoon vanilla
3 cups quick oats (1 minute)
1 (11 ounce) package butterscotch chips

Steps:

  • Put the oats in a bowl and put the peanut butter and butterscotch chips on top. You will dump this in at the end.
  • In a heavy saucepan, mix the sugar, pumpkin pie seasoning, butter and milk on medium until everything is mixed and dissolved.
  • Turn up the heat and bring the mixture to a RAPID boil.
  • Let boil for exactly 2 minutes then REMOVE from heat.
  • Add the bowl you had set aside and mix. Add the vanilla at this time.
  • Spray some non-stick spray on a 1/8 cup measure. Use it to drop mixture onto waxed paper.
  • Let sit until cooled and hardened -- if you can :-p.

Nutrition Facts : Calories 235.1, Fat 11.1, SaturatedFat 6.7, Cholesterol 13.7, Sodium 73.4, Carbohydrate 32.1, Fiber 1.2, Sugar 24.9, Protein 2.6

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