Mr Foods Crunchy Chicken Recipes

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CRISPY CRUNCHY FRIED CHICKEN



Crispy Crunchy Fried Chicken image

Get ready for a fight, 'cause our Crispy Crunchy Fried Chicken is so good you'll be battling for the last chicken leg. There's nothing better than crispy, seasoned chicken skin and juicy, succulent meat. Mhmm, is your mouth watering yet?

Provided by Ginsburg Enterprises

Categories     Chicken

Number Of Ingredients 8

1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
2 cups biscuit baking mix
1 teaspoon garlic powder
1 tablespoon salt
2 teaspoons black pepper
1 cup buttermilk
2 tablespoons hot sauce (see Note)
2 cups vegetable oil

Steps:

  • Place chicken in a large bowl of ice water and let sit 30 minutes.
  • In a second large bowl, combine baking mix, garlic powder, salt, and pepper; mix well. In a third large bowl, mix buttermilk and hot sauce.
  • Remove chicken from water, shaking off excess water, and dip in seasoned baking mix then into buttermilk mixture, and again in seasoned baking mix, coating completely each time.
  • In a large deep skillet, heat oil over medium-low heat until hot but not smoking. Fry coated chicken in batches for 10 to 12 minutes per side until golden and no pink remains. drain on a paper towel-lined platter. Serve immediately.

MR. FOODS' CRUNCHY CHICKEN



Mr. Foods' Crunchy Chicken image

From Mr. Food Cooks Like Mama. We eat a lot of chicken, and breaded and baked is our favorite. This is a lightly breaded chicken that is sauteed, a perfect change from the norm.

Provided by AZPARZYCH

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup pecans, finely fround
1/2 cup parmesan cheese, grated
1/2 teaspoon garlic salt
1/2 teaspoon dried basil
1/4 cup lemon juice
2 whole chicken breasts, skinned, boned and flattened
2 tablespoons olive oil

Steps:

  • In a large shallow dish combine pecans, cheese, garlic salt and basil.
  • Place lemon juice in another shallow dish; dip chicken in juice, then coat with pecan mix.
  • In a large nonstick skillet, heat oil over medium high heat.
  • Add chicken; cook 3-5 minutes on each side or until golden and cooked through.

Nutrition Facts : Calories 556.1, Fat 43.4, SaturatedFat 8.6, Cholesterol 103.8, Sodium 283.1, Carbohydrate 5.7, Fiber 2.7, Sugar 1.6, Protein 37.7

CRUNCHY LEMON CHICKEN BY MR. FOOD



Crunchy Lemon Chicken by Mr. Food image

Make and share this Crunchy Lemon Chicken by Mr. Food recipe from Food.com.

Provided by Maribel skadoo

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 large egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon ground red pepper (cayenne)
1/2 cup toasted wheat germ (I usually don't bother to measure I just dump it on a plate)
2 tablespoons butter
3 tablespoons lemon juice

Steps:

  • place chicken between 2 sheets of heavy-duty plastic wrap and flatten to 1/2" thickness.
  • Combine egg, salt and pepper. Dip each piece of chicken in egg mixture, and dredge in wheat germ.
  • Melt butter in a large nonstick skillet over medium heat. Add chicken; cook on each side until done. Remove chicken & keep warm. Add lemon juice to skillet. Cook over high heat, deglazing skillet by scraping bits that cling to bottom; pour over chicken.

Nutrition Facts : Calories 253.9, Fat 9.9, SaturatedFat 4.7, Cholesterol 136.6, Sodium 282.3, Carbohydrate 8.6, Fiber 2, Sugar 0.4, Protein 32.3

"CRISPY-CRUNCHY" CHICKEN



Delicious, crunchy fried chicken. This recipe came from the "AllRecipes" site. I'm sure you could always play around with the spices for a variety of flavors!

Provided by Rick B2

Categories     Healthy

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breast halves (Cut each half lengthwise into 2 pieces to create a total of 8 pieces)
1 (10 3/4 ounce) can condensed cream of chicken soup (undiluted)
1 egg
seasoning salt (to taste)
1/2 cup all-purpose flour
1/2 cup cornstarch
1/2 teaspoon garlic powder
1/2 teaspoon paprika
salt and pepper (to taste)
oil (for frying)

Steps:

  • Combine soup, egg and seasoned salt in a bowl and set aside (soup is already salted so be careful on amount of seasoned salt you add).
  • Mix together flour, cornstarch, garlic powder, paprika, salt and pepper in a resealable plastic bag.
  • Dip chicken pieces into soup mixture and turn so as to coat all over.
  • Place chicken pieces (one at a time) in bag with flour mixture, seal bag and shake to coat chicken (if more flour mixture is needed, add equal amounts of flour and cornstarch to bag).
  • Place coated pieces of chicken on a platter and allow to set until the coating becomes doughy (this is critical to ensure crispiness when fried).
  • Heat oil in a deep fryer or in a skillet over medium heat, using enough oil to cover chicken pieces when fried (you can test oil in skillet by dropping a piece of the doughy coating into the hot oil- oil is ready when dough begins frying immediately).
  • Once chicken is doughy, fry pieces in oil for approx 5-8 minutes or until cooked through and juices run clear.
  • Drain pieces on paper towel and serve.

Nutrition Facts : Calories 335.8, Fat 7.3, SaturatedFat 2, Cholesterol 127.4, Sodium 595.2, Carbohydrate 32.5, Fiber 0.7, Sugar 0.7, Protein 32.4

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