Leftover Fried Chicken Casserole Recipes

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GRANDMA'S CHICKEN CASSEROLE



Grandma's Chicken Casserole image

When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.

Provided by By Jessica Walker

Categories     Entree

Time 45m

Yield 8

Number Of Ingredients 5

3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted

Steps:

  • Heat oven to 350°F.
  • Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
  • In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g

LEFTOVER CHICKEN OR TURKEY RICE CASSEROLE



Leftover Chicken or Turkey Rice Casserole image

I had a look at some of the other recipes like this on Recipezaar but mine is a little different so here it is. Occasionally we will have a roast turkey as a treat and this is what I make with the leftovers. I haven't made it with chicken yet but I'm sure it is just as tasty as with the turkey. It is also kid friendly, my 17 month old daughter will eat this no problem. (Cooking time includes 10 mins approx for cooking of rice)

Provided by Mandy

Categories     Rice

Time 58m

Yield 4 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
1 small onion, diced
1 garlic clove, minced
1 red capsicum, chopped (bell pepper)
1 cup canned corn kernel
1 cup chicken stock
1 1/2 teaspoons dried thyme
2 cups cooked rice
1/4 cup sour cream
1 -2 tablespoon mustard (any is fine, choose your favourite)
1 cup cooked chicken or 1 cup cooked turkey, diced
1/2 cup tasty cheese, shredded
2 tablespoons parsley, chopped
black pepper

Steps:

  • Pre-heat oven to 180C and spray a casserole dish with nonstick cooking spray.
  • Heat oil in a frypan and add garlic and onion, saute for 3 minutes.
  • Add the capsicum, corn, 1/4 cup stock, thyme and pepper, cook until capsicum softens, approx 3 minutes.
  • Stir in the remaining stock, rice, sour cream and mustard. Add the chicken and remove from heat.
  • Stir in 1/3 of the cheese and parsley until well combined.
  • Transfer mix to the prepared casserole dish and sprinkle with the remaining cheese.
  • Cook for approx 20-25 mins until the casserole is heated through and the cheese has melted.

Nutrition Facts : Calories 370.3, Fat 14.5, SaturatedFat 6.4, Cholesterol 52.9, Sodium 404.4, Carbohydrate 41.3, Fiber 2.4, Sugar 4.6, Protein 18.8

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