Russian Freshly Salted Cucumbers Recipes

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SWEET PICKLES FROM RIPE CUCUMBERS



Sweet Pickles from Ripe Cucumbers image

Large, over-ripe cucumbers plus a family favorite recipe equals sweet, spicy pickles.

Provided by Renee Pottle

Categories     Pickles

Time 13h20m

Yield 6 pints

Number Of Ingredients 8

24 cups of peeled, quartered, seeded, over-ripe cucumbers
½ cup pickling salt
8 cups water
4 cups sugar
3 cups cider vinegar
1½ cups water
½ tsp ground cinnamon
¾ tsp ground cloves

Steps:

  • Cut cucumbers into large strips or pieces.
  • Combine salt and 8 cups of water in a large stock pot. Stir until salt dissolves.
  • Add the cucumbers. Let stand at least 12 hours.
  • Drain and rinse cucumbers.
  • In a large pot, combine sugar, vinegar, 1½ cups water, cinnamon and cloves. Bring to a boil.
  • Add drained cucumbers.Gently boil until cucumbers begin to look transparent. You may have to do this in two separate batches if your pot is too small.
  • Pack into clean pint jars.Cover with the vinegar syrup.
  • Top with 2 piece canning covers. Process in a water bath canner for 10 minutes.
  • Remove from canner and let sit on counter overnight.
  • Pickles will improve with age, so let sit at least 3 weeks before serving.

RUSSIAN - FRESHLY SALTED CUCUMBERS



Russian - Freshly Salted Cucumbers image

This is the best appetizer for pairing with Russian vodka. You can't find anything tastier then young potatoes with freshly salted cucumbers in summer. Easy to enjoy Posted from http://www.russianfoods.com/en/freshly-salted-cucumbers/ for play in Culinary Cuisine

Provided by Baby Kato @BabyKato

Categories     Vegetables

Number Of Ingredients 6

10 - cucumbers, average
50 gram(s) salt
20 gram(s) horseradish sauce
2 - horseradish leaves
1 liter(s) water
3 clove(s) garlic

Steps:

  • Wash cucumbers carefully.
  • Put garlic, horseradish leaves on the bottom of the jar or a small barrel, then put cucumbers, pour salted water over.
  • The cucumbers will be ready in 24 hours.

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