Balsamic Herb Chicken Salad With Grapes And Cheese Recipes

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CHICKEN SALAD WITH GRAPES



Chicken Salad with Grapes image

Easy and hearty Chicken Salad with Grapes, pecans, celery, and a light and creamy dressing with one ingredient that makes this traditional chicken salad better than the rest!

Provided by Tiffany

Categories     Main Course

Time 15m

Number Of Ingredients 12

3 cups cubed or shredded chicken (rotisserie chicken works great)
2 stalks celery (chopped)
⅔ cup pecans halves (or chopped)
1 cup grapes (halved, red, green, or combination of both)
croissants, sandwich rolls, bread, or wraps for serving
½ cup light mayo
⅓ cup nonfat Greek yogurt
½ teaspoon garlic powder
½ teaspoon salt (or to taste)
¼ teaspoon black pepper (or to taste)
3 teaspoons dijon mustard
2 teaspoons honey

Steps:

  • Stir together all dressing ingredients until smooth, set aside.
  • In a large bowl combine chicken, celery, pecans, and grapes.
  • Pour dressing over chicken salad. Toss well to combine and coat evenly in the dressing.

Nutrition Facts : Calories 206 kcal, Carbohydrate 9 g, Protein 15 g, Fat 13 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 42 mg, Sodium 314 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

BALSAMIC-HERB CHICKEN SALAD WITH GRAPES AND CHEESE



BALSAMIC-HERB CHICKEN SALAD WITH GRAPES AND CHEESE image

Categories     Chicken     Leafy Green     Sauté     Quick & Easy

Yield 2 main-course servings, can easily be doubled

Number Of Ingredients 12

1 lb. boneless, skinless chicken breast meat, cut into 1/2" cubes
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/3 cup balsamic vinegar - flavored balsamics work nicely as well.
2 tablespoons coarsely ground mustard, such as a stone ground Dijon
1 tablespoon light brown sugar
4 tablespoons extra virgin olive oil
4 cloves of garlic, minced
1 teaspoon fresh thyme leaves or julienned basil leaves
6 ounces arugula, washed and dried
1 cup red grapes, washed and cut into halves
1/2 cup crumbled Feta or Goat Cheese; can use herbed if desired.

Steps:

  • Pat the chicken pieces dry and then sprinkle with the salt and pepper. Mix the balsamic, mustard and sugar together in a small bowl until the sugar is dissolved; set aside. Divide the arugula between 2 large plates or bowls. Heat oil in a 10 or 12" heavy saute pan over moderately high heat until hot but not smoking, about 2 minutes. Cook the prepared chicken until lightly browned, 1-2 minutes. Add garlic and thyme or basil and cook one minute. Pour in the vinegar mixture and cook until thick and glossy, about one minute. Remove pan from heat, check seasoning and add more salt and pepper, if desired. Top arranged greens with the chicken and warm sauce. Sprinkle with grapes and cheese and serve.

CASHEW CHICKEN SALAD WITH GRAPES



Cashew Chicken Salad with Grapes image

Easy chicken pasta salad with grapes, great for groups.

Provided by snichols94

Time 1h40m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package rotini pasta
4 cups cubed cooked chicken
1 (20 ounce) can pineapple tidbits, drained
1 ½ cups sliced celery
1 cup seedless green grapes, halved
1 cup seedless red grapes, halved
½ cup Onions, spring or scallions (includes tops and bulb), raw
1 (6 ounce) package dried cranberries
1 cup ranch dressing
⅔ cup mayonnaise
2 cups cashews

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and run under cold water. Drain again and transfer to a large bowl.
  • Add chicken, pineapple tidbits, celery, green and red grapes, green onions, and cranberries; mix to combine.
  • Stir ranch dressing and mayonnaise together in a second bowl until well mixed. Add to pasta mixture and stir to coat.
  • Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 628.5 calories, Carbohydrate 61.6 g, Cholesterol 49.7 mg, Fat 33.1 g, Fiber 3.6 g, Protein 23.8 g, SaturatedFat 5.8 g, Sodium 457.5 mg, Sugar 23.9 g

HERBED CHICKEN SALAD WITH GRAPES AND TOSSED WALNUTS



Herbed Chicken Salad With Grapes and Tossed Walnuts image

Eat it on a sandwich, in a wrap, or right off your plate. This light, crunchy, sweet-savory chicken salad is full of fresh herb flavor - and nutrients just right for a pregnant woman and her developing baby.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

2 1/2 cups cooked chicken, chopped
1/2 red onion, minced
2 cups red seedless grapes, sliced in half
1 1/2 tablespoons fresh rosemary, minced
1 1/2 tablespoons fresh basil, very thinly sliced
1 tablespoon fresh thyme, minced
1/2 cup walnuts, chopped and toasted
3 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons lime juice
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients together and season with salt and pepper to taste. Chill. Serve as a sandwich on multigrain bread with lettuce or on top of a bed of fresh field greens.
  • VARIATIONS:.
  • You can substitute almonds or pecans for the walnuts as well as mix in any of your favorite herbs for a flavor that suits you. If you don't have fresh herbs available, dry ones will work too.

Nutrition Facts : Calories 231.2, Fat 12.8, SaturatedFat 2.1, Cholesterol 45.7, Sodium 107.3, Carbohydrate 13.7, Fiber 1.4, Sugar 9, Protein 16.7

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