Chocolate Banana And Peanut Malted Sponsored Recipes

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AVOCADO-BLUEBERRY MUFFINS (SPONSORED)



AVOCADO-BLUEBERRY MUFFINS (Sponsored) image

Classic blueberry muffins that call for creamy fresh California Avocado to replace shortening or butter. The result is very moist and great for breakfast, snacks, tea time or dessert. Health-conscious bakers can substitute avocado for many traditional baking ingredients, such as butter or shortening. By substituting avocado, the nutritional value of baked goods is increased with the fruit's contribution of nearly 20 vitamins, minerals and phytonutrients, along with "good fats" (poly and monounsaturated fats), while reducing the overall calories in a recipe.

Provided by Food Network

Time 55m

Yield 12 Muffins

Number Of Ingredients 15

2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 ripe, Fresh California Avocado, seeded and peeled
3/4 cup sugar
1 egg
1 tsp. vanilla extract
1 cup plain yogurt
6 oz. (1 1/4 cup) fresh Naturipe® blueberries
Streusel Topping (recipe follows)
1/4 cup flour
1/3 cup sugar
3 tbsp. butter, softened
1 tsp. cinnamon

Steps:

  • Streusel Topping:
  • 1.Whisk together the flour, sugar, and cinnamon. Add the butter, and mix in using your fingers to rub the butter into the dry ingredients. Set aside.
  • Muffins:
  • 2.Preheat oven to 375°F. Line a muffin tin with 12 paper liners.
  • 3.In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
  • 4.Spoon avocado into a stand mixer and beat until almost smooth. Add sugar and beat until well blended.
  • 5.Add the egg, beating until completely combined. Add the vanilla and the yogurt and mix well.
  • 6.Put the flour mixture into a sifter and sift half of the mixture into the batter and mix until just combined. Sift in the remaining flour and mix until just blended. Gently fold in the blueberries.
  • 7.Using a spoon or an ice cream scoop, divide the batter among the 12 cups. Sprinkle the streusel topping over the batter in the 12 cups, dividing evenly.
  • 8.Bake for 25-30 minutes, or until a wooden tester comes out clean. Let cool in the pan on a rack for 5 minutes before removing.
  • 9.Serve warm or at room temperature.
  • Serving Suggestion: Serve warm with a little butter or your favorite jam.

CHOCOLATE-COVERED BANANAS



Chocolate-Covered Bananas image

This dessert treat combines the healthy benefits of bananas and chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Steps:

  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.
  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

CHOCOLATE BANANA MALTED SHAKE



Chocolate Banana Malted Shake image

Make and share this Chocolate Banana Malted Shake recipe from Food.com.

Provided by Ang11002

Categories     Smoothies

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/2 very ripe banana, cut into chunks & roughly mashed
2 tablespoons chocolate syrup
2 tablespoons milk
14 ounces vanilla ice cream
1 tablespoon instant malted milk powder (optional)

Steps:

  • Place mashed banana, syrup, milk, ice cream& malted milk powder (if using) in blender.
  • Blend on med-high speed until all ingredients are thoroughly blended and smooth.

CHOCOLATE-BANANA-PEANUT BUTTER SMOOTHIE



Chocolate-Banana-Peanut Butter Smoothie image

Made with chocolate almond milk, this smoothie is dairy-free and ideal for lactose-intolerant people.

Provided by Yoly

Categories     Banana Smoothies

Time 8h5m

Yield 1

Number Of Ingredients 5

6 tablespoons chocolate-flavored almond milk
1 medium banana
1 cup chocolate-flavored almond milk
2 tablespoons chocolate peanut butter powder (such as PB2®)
1 (1 gram) packet stevia powder

Steps:

  • Freeze 6 tablespoons chocolate almond milk in ice cube trays the night before so you'll have chocolate almond milk ice cubes. Peel, slice, and freeze banana.
  • Combine chocolate almond milk, banana, chocolate peanut butter powder, chocolate almond milk ice cubes, and stevia in a blender cup and blend until smooth.

Nutrition Facts : Calories 328.8 calories, Carbohydrate 66.5 g, Fat 5.8 g, Fiber 5.5 g, Protein 8.2 g, SaturatedFat 0.1 g, Sodium 293.4 mg, Sugar 44.1 g

CHOCOLATE, BANANA AND PEANUT BUTTER PARFAIT



Chocolate, Banana and Peanut Butter Parfait image

chocolate, banana and peanut butter is one of my ALL TIME favorite combinations. this is a semi-healthier option for dessert or breakfast!

Provided by lululovesfood

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 6

1 cup plain yogurt
1 tablespoon peanut butter
1 tablespoon powdered sugar
1/2 cup granola cereal
2 tablespoons chocolate chips
1 banana, sliced

Steps:

  • in a bowl, mix the yogurt, peanut butter and powdered sugar until smooth. slice your banana. mix the granola and chocolate chips together. you can also use m&m's for children. assemble in layers starting with bananas, then chocolate granola, then yogurt. top with chocolate granola. if you like, you can replace the chocolate chips with chocolate syrup. ENJOY!

Nutrition Facts : Calories 778.8, Fat 37.4, SaturatedFat 13.2, Cholesterol 31.9, Sodium 205, Carbohydrate 95.4, Fiber 10.8, Sugar 58.8, Protein 23.7

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