Greek Yogurt Bowls With Granola Recipes

GREEK YOGURT BOWLS WITH GRANOLA

Greek Yogurt Bowls with Granola image

Breakfast, brunch, or post-workout, these Greek yogurt bowls with homemade granola will satisfy your hunger and sweet tooth without busting your diet. I like to serve these over roasted sweet potatoes.

Provided by Buckwheat Queen

Categories Desserts Specialty Dessert Recipes

Time 1h25m

Yield 20

Number Of Ingredients 22

Ingredients

1 cup chopped walnuts
1 cup light honey
2 cups rolled oats
¾ cup raw buckwheat groats
½ cup buckwheat flakes
½ cup chopped raw almonds
½ cup chopped raw hazelnuts
½ cup sunflower seeds
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground ginger
½ cup light olive oil
½ cup packed coconut sugar
¼ cup brown rice syrup, or more to taste
2 teaspoons vanilla extract
1 cup shredded unsweetened coconut
½ cup coarsely ground flax seeds
½ cup raisins
¼ cup golden raisins
10 cups plain nonfat Greek yogurt
5 cups fresh raspberries

Steps:

Preheat the oven to 300 degrees F (150 degrees C). Line 2 rimmed baking sheets with parchment paper.
Combine walnuts and honey in a jar, cover, and set aside.
Combine oats, groats, buckwheat flakes, almonds, hazelnuts, sunflower seeds, cinnamon, nutmeg, allspice, and ginger in a bowl; toss until completely mixed.
Stir together olive oil, coconut sugar, and brown rice syrup in a small saucepan over low heat until combined. Cook until heated through, about 5 minutes. Remove from the heat and stir in vanilla extract. Pour over the dry mixture and mix until evenly combined; spread over the prepared baking sheets.
Bake in the preheated oven for 25 minutes. Stir, rotate baking sheets, and bake for another 15 minutes. Stir, rotate again, and bake until golden brown, about 15 more minutes. Sprinkle coconut, flax seeds, and raisins over the granola and toss to mix. Turn the oven off, but leave trays inside and prop the oven door open with a wooden spoon for 10 minutes. Remove from the oven and allow to cool.
Place 1/2 cup yogurt in a deep single-serve bowl. Top with a scant 1/3 cup granola, 1/4 cup raspberries, and 1/8 cup walnut-honey mix. Repeat to assemble remaining bowls.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 52.7 g, Fat 19.8 g, Fiber 7 g, Protein 16.4 g, SaturatedFat 4.5 g, Sodium 51.2 mg, Sugar 28.2 g

FRUIT AND YOGURT IN GRANOLA BOWLS

Fruit and Yogurt in Granola Bowls image

Make and share this Fruit and Yogurt in Granola Bowls recipe from Food.com.

Provided by Pinay0618

Categories Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

cooking spray
2 cups gluten-free rolled oats (or regular rolled oats)
1/4 cup pecans, finely chopped
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1 pinch salt
1/2 cup organic honey
2 tablespoons organic coconut oil (you can substitute canola or vegetable oil)
1 teaspoon vanilla
2 cups plain Greek yogurt
2 tablespoons pure maple syrup
fresh fruit of choice such as strawberries, blueberries, peaches, bananas or mango

Steps:

Preheat the oven to 375 degrees F. Lightly spray the tart tins (or muffin pan) with cooking spray and set aside.
In a large bowl, combine the rolled oats, pecans, spices and salt. In a separate bowl, combine the honey, coconut oil and vanilla, mixing well. Add the honey mixture to the dry ingredients mixing well and making sure everything is well combined.
Begin adding spoonfuls of the granola into the tart tins (or muffin pan) and gently press the granola down firmly and up the sides of the pan to form a bowl. Bake the granola bowls for 25-30 minutes until they are golden brown and have become firm. Remove from oven and allow to cool.
When ready to serve, spoon the Greek yogurt into each granola bowl, top with fresh fruit and drizzle with pure maple syrup. Serve immediately.

Nutrition Facts : Calories 211.8, Fat 7.2, SaturatedFat 3.4, Sodium 22.6, Carbohydrate 36, Fiber 3, Sugar 20.9, Protein 3.1

YOGURT GRANOLA CUPS RECIPE BY TASTY

Yogurt Granola Cups Recipe by Tasty image

Here's what you need: banana, rolled oats, honey, vanilla, cinnamon, salt, greek yogurt, strawberry, blueberry, mango, pineapple, kiwi, banana, dark chocolate chip

Provided by Mercedes Sandoval

Categories Breakfast

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 banana
1 ½ cups rolled oats
¼ cup honey
1 teaspoon vanilla
1 teaspoon cinnamon
salt, to taste
greek yogurt
strawberry, sliced
blueberry
mango, diced
pineapple, diced
kiwi
banana, sliced
dark chocolate chip

Steps:

Mash banana in a large bowl and then add in the oats, honey, vanilla, cinnamon, and a pinch of salt.
Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.
Let chill for 1 hour.
Preheat oven to 350˚F (180˚C) and bake for 30 minutes. Let cool.
Add in Greek yogurt to each cup and fill with toppings.
Enjoy!

Nutrition Facts : Calories 251 calories, Carbohydrate 55 grams, Fat 2 grams, Fiber 4 grams, Protein 5 grams, Sugar 26 grams

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