Oat Bread Bread Machine Recipes

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BREAD MACHINE OATMEAL BREAD



Bread Machine Oatmeal Bread image

This is a very nice, basic oatmeal bread for your bread machine that I do make fairly often. The ingredients are simple, and great for those avoiding dairy products, since it's made with water. I think you'll like it. NOTE: I never tried it with wheat germ, but I'd bet it would be great! Baking time will vary based on your machine.

Provided by Charmed

Categories     Yeast Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

1 cup water
2 tablespoons honey
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
2/3 cup quick-cooking oats
2 1/3 cups bread flour
1 tablespoon wheat germ (optional)
1 1/4 teaspoons salt
2 1/4 teaspoons active dry yeast (1 package)

Steps:

  • PUt ingredients into the bread machine according to manufacturer's directions.
  • Bake on basic white 1.
  • 1.5 pound setting.

Nutrition Facts : Calories 1575.9, Fat 24.3, SaturatedFat 12.1, Cholesterol 45.8, Sodium 3081.4, Carbohydrate 297.4, Fiber 15.8, Sugar 35.8, Protein 41.2

HONEY OAT BREAD (BREAD MACHINE)



Honey Oat Bread (Bread Machine) image

Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.

Provided by Tonkcats

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

Steps:

  • Combine ingredients in breadmaker per your manufacturer's instructions.
  • You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
  • Makes a moist, sweet loaf.
  • NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

BREAD MACHINE - OATMEAL BREAD RECIPE



Bread Machine - Oatmeal Bread Recipe image

This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and oatmeal bread adds some healthy oatmeal into your family's diet. Because this recipe does not contain any overpowering spices, this classic oatmeal bread can be used for huge variety of lunch sandwiches such as ham & cheese sandwiches, chicken salad sandwiches, roast beef sandwiches, etc. Please visit Bread Dad (BreadDad.com) for more great bread recipes.

Provided by Bread Dad

Categories     Breakfast     Lunch     Sandwich

Time 3h5m

Number Of Ingredients 14

1 1/8 Cups Milk
3 Tablespoons Unsalted Butter ((sliced & softened) - 43 grams)
2 1/4 Cups Bread Flour (- 270 grams)
3/4 Cup Old Fashioned Oatmeal ((oat flakes) - 68 grams)
1/4 Cup Light Brown Sugar
1 Teaspoon Salt (- 5 milliliters)
1 Teaspoon Bread Machine Yeast (- 5 milliliters)
1 1/2 Cups Milk ((lukewarm) - 345 milliliters)
4 Tablespoons Unsalted Butter ((sliced & softened) - 57 grams)
3 Cups Bread Flour (- 360 grams)
1 Cup Old Fashioned Oatmeal ((oat flakes) - 90 grams)
1/3 Cup Light Brown Sugar
1 1/2 Teaspoons Salt (- 7.5 milliliters)
1 1/2 Teaspoons Bread Machine Yeast (- 7.5 milliliters)

Steps:

  • Bread machine settings - 1.5 or 2 pound loaf, light color and "basic" bread setting
  • Unplug the bread machine & then remove the bread pan.
  • Add all ingredients starting with the milk into the bread machine "bucket" (loaf pan). Make sure the yeast is last and does not touch the milk or salt. Some people like to make a small "divot" on top of the flour in order to hold the yeast in one spot before the machine starts.
  • Place the bread pan (with ingredients) back into the bread machine.
  • Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the "start" button.
  • Optional - After the bread machine has finished kneading and before the baking cycle commences, sprinkle some old fashioned oatmeal flakes on top of the bread dough.
  • When the bread machine has finished baking the bread, unplug the bread machine. Remove the bread and place it on a cooling rack. Use oven mitts when removing the bread machine container (bread loaf pan) as it will be very hot!
  • In our Sunbeam bread machine, the baking takes about 3 hours for a 2 pound bread loaf (and 2:53 hours for a 1.5 lb bread loaf) at the light color & basic bread settings. However, some machines can differ and you don't want to be away from home when the bread machine "finished" alarm goes off! Your bread machine should show you the length of the baking time after you have entered the settings into the machine. This will allow you to know when to be in the kitchen in order to remove the bread.
  • Before using your bread machine, you should read the bread machine manufacturer's instructions in order to use the bread machine effectively and safely.

Nutrition Facts : ServingSize 1 Slice, Carbohydrate 25 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 207 mg, Fiber 1 g, Sugar 6 g, Calories 155 kcal

HONEY OATMEAL BREAD--(BREAD MACHINE)



Honey Oatmeal Bread--(Bread Machine) image

This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/2 cups water
2 tablespoons vegetable oil
1/3 cup honey
1 teaspoon salt
1 1/2 cups rolled oats
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/4 cups water
1 1/2 tablespoons vegetable oil
1/4 cup honey
1 teaspoon salt
1 cup rolled oats
3 cups bread flour
2 teaspoons regular dry yeast

Steps:

  • Put into bread machine according to manufacturers directions.
  • Cool when done.
  • Enjoy!

Nutrition Facts : Calories 300.6, Fat 4.3, SaturatedFat 0.6, Sodium 294.1, Carbohydrate 57.8, Fiber 2.9, Sugar 10.5, Protein 7.7

OAT BRAN BREAD



Oat Bran Bread image

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Provided by Leanne

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 7

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons margarine
2 ½ cups bread flour
¼ cup oat bran
2 tablespoons honey
1 teaspoon salt
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.
  • After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.
  • Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.
  • Alternatively, choose the Basic or White Bread setting, and Start.

Nutrition Facts : Calories 135.7 calories, Carbohydrate 25.1 g, Fat 2.4 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 0.4 g, Sodium 215.5 mg, Sugar 3 g

MY FAVORITE MOLASSES OATMEAL BREAD MACHINE BREAD



My Favorite Molasses Oatmeal Bread Machine Bread image

A hearty nutritious bread from your bread machine. I've been experimenting with many Molasses Oatmeal Bread recipes. By experimentation, I've created my favorite. The foundation for this recipe was from CaramelPie.

Provided by Joym624

Categories     Breads

Time 4h5m

Yield 1 2 Lb. Loaf

Number Of Ingredients 8

1 1/4 cups lukewarm water
1 egg
1 tablespoon vegetable oil
1/2 cup molasses
1 teaspoon salt
3 cups bread flour
1 cup oatmeal
2 teaspoons yeast

Steps:

  • Add 1 cup water to measuring cup.
  • Crack egg into water.
  • Add additional lukewarm water to make 1 1/4 cup.
  • Mix egg and water with fork and pour into bread machine pan.
  • Add additional ingredients in order in recipe.
  • Set bread machine settings to basic white setting with light crust.
  • If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.

Nutrition Facts : Calories 2378.4, Fat 28.1, SaturatedFat 4.9, Cholesterol 186, Sodium 2484.2, Carbohydrate 470.6, Fiber 20.5, Sugar 95.5, Protein 58.9

BREAD MACHINE HONEY-OAT-WHEAT BREAD



Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

LIGHT OAT BREAD



Light Oat Bread image

Bread machine recipe.

Provided by LITSTER5

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 ¼ cups water
2 tablespoons margarine
1 teaspoon salt
3 cups all-purpose flour
½ cup rolled oats
2 tablespoons brown sugar
1 ½ teaspoons active dry yeast

Steps:

  • Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 28.6 g, Fat 2.3 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 216.2 mg, Sugar 2.3 g

OUTSTANDING OATMEAL BREAD FOR BREAD MACHINE



Outstanding Oatmeal Bread for Bread Machine image

Really really good bread right out of you bread machine.Crunchy!!! I have been using the bread machine and baking it in the oven with great success. Try 1/2 white and 1/2 whole wheat flour for and even better flavour.

Provided by Sageca

Categories     Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups water
3 cups white bread flour
1 1/2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
2 tablespoons honey
1/2 cup rolled oats
3 teaspoons active dry yeast

Steps:

  • Add the water,butter,honey in the bread machine.
  • Add dry milk, salt and flour.
  • Add yeast in a groove on top of the flour.
  • You can make the bread on the White bread cycle or on the Dough cycle.
  • When the Beep comes on; add Oatmeal.
  • If you chose the dough cycle remove and shape into one loaf or 2 smaller ones.
  • Sprinkle a bit of oatmeal on top.
  • Preheat oven 375*.
  • Let rise app 40 minutes.
  • Lower heat to 350* and bake at app 30 minutes.
  • Optional; use 1/2 whole wheat flour.
  • SUCCESS HINTS: For added texture, add the oats after the first knead or at the beep on the fruit and nut cycle.
  • For additional crunch, sprinkle a few oats on top of the loaf after the final rise.
  • When you are baking it in the machine and you see it rising to the top while it is baking, use a needle to make a few tiny holes to punch it slowly down and it avoids having it ruin the top of the bread.
  • Instant oatmeal doesn't work, but quick-cooking oats do.

HONEY WHEAT OAT FLOUR BREAD MACHINE BREAD



Honey Wheat Oat Flour Bread Machine Bread image

After getting our bread machine, we were searching for our perfect daily loaf of bread. After some experimenting we found it! This blend of flours gave us a light, sweet bread perfect for soft sandwiches, toast, or just eating straight out of the pan.

Provided by WillowTree

Categories     Bread     Yeast Bread Recipes

Time 3h30m

Yield 10

Number Of Ingredients 10

¾ cup water (80 degrees F/27 degrees C)
¾ cup milk (80 degrees F/27 degrees C)
1 ½ tablespoons vegetable oil
6 tablespoons honey
1 ½ teaspoons salt
¾ cup oats
1 cup oat flour
1 ¼ cups wheat flour
1 ¼ cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place warm water, milk, oil, honey, salt, oats, oat flour, wheat flour, baking flour, and yeast in the pan of a bread machine in the order listed.
  • Set cycle for light crust according to manufacturer's instructions.

Nutrition Facts : Calories 183.6 calories, Carbohydrate 33.9 g, Cholesterol 1.5 mg, Fat 3.9 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 0.8 g, Sodium 358.3 mg, Sugar 11.3 g

OAT WHEAT BREAD FOR BREAD MAKER



Oat Wheat Bread for Bread Maker image

If you like the flavor of oats, you will enjoy this. Oat flour is just oatmeal ground into flour. As a result the bread can be a little more chewy than others. You can't use a lot of oat flour in a bread if you are using yeast. Generally no more than 1/3 of the wheat flour can be substituted with oat flour.

Provided by Ross

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h50m

Yield 10

Number Of Ingredients 8

1 ½ cups whole wheat flour
1 cup all-purpose flour
½ cup oat flour
2 ½ teaspoons active dry yeast
1 cup warm water
2 tablespoons white sugar
2 tablespoons butter
½ teaspoon salt

Steps:

  • In a bowl, mix together the whole wheat flour, all-purpose flour, and oat flour until thoroughly combined. In a separate bowl, stir together the yeast, warm water, and sugar until the sugar has dissolved, and let the yeast mixture stand until a layer of foam forms on the top, about 10 minutes.
  • Pour the yeast mixture into the pan of a bread machine, and add the flour mixture on top of the yeast. Place the butter along one side of the pan, and spoon the salt on the other side of the pan (flour mixture is in center). Set the machine to the White Bread setting and Normal time, and turn on the machine.
  • After baking, allow the bread to cool on rack before slicing.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 28.7 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 3.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 135 mg, Sugar 2.6 g

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2021-07-13 Anadama Bread Recipe. 4. "OMG These are Great" Oatmeal Cookies • The Heritage Cook. 5. Pumpkin Mini Muffins Recipe – 3 Boys and a Dog. 6. Basic Preparation Instructions for Gluten Free Biscuit. 7. Gluten Free Keto Multi Seed Bread ly Gluten Free Recipes.
From karimalshazley.com


BREAD MACHINE BREAD - EASY AS CAN BE | KING ARTHUR BAKING
Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Put all of the ingredients into your machine in the order recommended by the manufacturer. Program the machine for basic white bread, and press Start. When the loaf is done, remove the pan from the machine.
From kingarthurbaking.com


OATMEAL BREAD RECIPE | BREAD MACHINE RECIPES
2021-04-30 1 1/3 cup old-fashioned oats. 3 1/3 cups bread flour. 2 Tablespoons olive oil. 1/4 cup brown sugar (packed) 1 teaspoon salt. 1 1/2 teaspoons active dry yeast. This makes a two pound loaf. Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first.
From breadmachinediva.com


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