Beef Pork Meatloaf Onion Gravy Recipes

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BEST EVER MEATLOAF WITH BROWN GRAVY



Best Ever Meatloaf with Brown Gravy image

This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.

Provided by MARBALET

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 6

Number Of Ingredients 12

1 ½ pounds ground beef
¾ cup fresh bread crumbs
½ cup chili sauce
1 egg
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
1 cup fresh sliced mushrooms
2 tablespoons minced onion
1 tablespoon butter
1 cup beef broth
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
  • Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
  • While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g

CLASSIC MEATLOAF



Classic Meatloaf image

Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 1h10m

Number Of Ingredients 9

3 slices white sandwich bread
1/3 cup whole milk
1 1/2 pounds ground beef chuck
1/2 pound ground pork
1/2 medium onion, grated
2 garlic cloves, minced
1 large egg
1/2 cup ketchup
Coarse salt and ground pepper

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
  • Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
  • Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
  • Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.

Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g

BEEF & PORK MEATLOAF & ONION GRAVY



Beef & Pork Meatloaf & Onion Gravy image

Make and share this Beef & Pork Meatloaf & Onion Gravy recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Yield 8 serving(s)

Number Of Ingredients 17

2 cups breadcrumbs
1 lb lean beef, ground
1 lb lean pork, ground
1 egg, slightly beaten
3 tablespoons parsley, chopped
1 medium onion, chopped
3 cloves garlic, chopped or pressed
1 stalk celery, finely chopped
1/2 teaspoon thyme
1/2 teaspoon pepper
1 1/2 teaspoons salt
1/2 cup onion, minced
3 tablespoons butter
3 tablespoons flour
1 1/3 cups beef stock
1 tablespoon parsley, minced
1/4 cup dry red wine

Steps:

  • Preheat oven to 350 F.
  • Mix all ingredients together.
  • Shape into a loaf pan.
  • Bake for 1 1/2 hours.
  • If desired, spoon onion gravy over baked meatloaf slices.
  • Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.
  • Saute onion in butter for about 3-5 minutes, or until slightly browned.
  • Stir in flour and add remaining ingredients.
  • Simmer for 3-5 minutes, stirring constantly.

BEEF AND PORK MEATLOAF



Beef and Pork Meatloaf image

Make and share this Beef and Pork Meatloaf recipe from Food.com.

Provided by kbmidura

Categories     Pork

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 lb ground pork
2 eggs
1/2 cup water
1/2 cup breadcrumbs
1/2 teaspoon sage
1/4 teaspoon thyme
1/4 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh ground pepper
2 teaspoons Worcestershire sauce
1/2 cup chopped portabella mushroom (optional)

Steps:

  • Mix meats.
  • Mix spices, bread crumbs, Worcestershire sauce, salt, pepper together.
  • Lightly beat eggs with water.
  • Chop up mushrooms.
  • Combine all the above, shape into a loaf, cover lightly with foil, and bake at 350°F for about one hour, removing the foil after 30 minutes.

Nutrition Facts : Calories 420.6, Fat 25.4, SaturatedFat 9.5, Cholesterol 190.8, Sodium 601, Carbohydrate 7.3, Fiber 0.5, Sugar 0.9, Protein 37.9

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Top Asked Questions

Can you use onion gravy on meatloaf?
Shape into a loaf pan. Bake for 1 1/2 hours. If desired, spoon onion gravy over baked meatloaf slices. Onion Gravy Makes About 2 cups While this sauce was designed to be served on our Beef and Pork Meatloaf, it is amazingly versatile. Try it on mashed or baked potatoes, pork chops, steak or whatever! Use your imagination.
How to make a meatloaf with ground beef and pork?
Combine ground beef, pork, and veal. The veal adds additional texture and flavor to the dish. Heat some olive oil in a pan. Then add the chopped onions and chopped garlic and cook for five minutes, or until the color changes.
How do you make Lipton onion soup meatloaf?
In a large bowl combine the eggs, ketchup, water, and soup mix; combine well. Add the bread crumbs and beef; mix well. Shape the meat mixture into loaf and place in a shallow, foil-lined baking dish, loaf pan, or meatloaf pan. Bake in the preheated oven for about 1 hour and 15 minutes. Serve and enjoy!
How do you make meatloaf with breadcrumbs?
In a separate large bowl, combine the beef, pork, onion, garlic, egg, ketchup, Worcestershire sauce, salt, and pepper with your hands. Add the breadcrumb mixture and mix until thoroughly incorporated. Place the meat mixture on the prepared baking sheet and form into a tight loaf with your hands, about 9 inches long and 5 inches wide.

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