Chili Family Style Recipes
FAMILY-FAVORITE CHILI
This kid-friendly chili recipe is done in just 10 minutes and is downright delicious every time. Serve up something cozy for fall that everyone around your table will love.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 2-quart saucepan over medium heat about 5 minutes, stirring occasionally, until brown; drain.
- Stir in remaining ingredients. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fiber 8 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 740 mg
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
MY BEST KID-FRIENDLY CHILI
The husband and I love chili, and love it spicy! But cooking for 3 little children requires me to tone it down for their taste buds. We like to add a few dashes of Sriracha® or fresh chopped jalapeno and onion to make up for the missing heat. The kids are partial to goldfish crackers on top! But as with any chili, feel free to top it with your favorites. If you are lucky enough to live near an Italian market, the salsiccia is best in our opinion. If not, then you can sub another kind of ground Italian sausage. It may be light on spice, but full of flavor!
Provided by kaylabneedham
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h5m
Yield 10
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place green bell pepper on the prepared baking sheet.
- Broil bell pepper in the oven, turning every 5 minutes, until skin is blackened and bubbling, about 20 minutes. Transfer roasted pepper to a resealable plastic bag; seal and set aside.
- Heat a Dutch oven over medium-high heat. Cook and stir ground beef and ground sausage in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer ground meat to a bowl.
- Heat olive oil in the same Dutch oven over medium-low heat; cook and stir onions and garlic in the hot oil until onions are translucent, 5 to 10 minutes.
- Carefully remove roasted pepper from the plastic bag and peel off the blackened layer; chop the pepper. Add chopped bell pepper, ground meat mixture, chili beans, coffee, green chiles, cocoa powder, cumin, and chili powder to the onion mixture; stir well. Simmer, stirring frequently, until warmed, about 5 minutes.
- Stir crushed tomatoes and water into chili; season with salt. Bring to boil. Cover Dutch oven, reduce heat, and simmer, stirring occasionally, until flavors have blended, at least 30 minutes. Remove cover and simmer until chili is thickened, about 30 more minutes.
Nutrition Facts : Calories 354 calories, Carbohydrate 30.3 g, Cholesterol 46 mg, Fat 19.3 g, Fiber 8.3 g, Protein 21 g, SaturatedFat 6.3 g, Sodium 1169.5 mg, Sugar 7.9 g
OLD MAMA'S FASHIONED CHILI
This spooky chili is great for Halloween dinner! Keep warm on the stove and the little ones can eat anytime during trick-or-treat activities.
Provided by Elizabeth, Old Mama
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
- Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.
Nutrition Facts : Calories 362.1 calories, Carbohydrate 46.7 g, Cholesterol 34.8 mg, Fat 10.2 g, Fiber 16.4 g, Protein 23.7 g, SaturatedFat 3.6 g, Sodium 1312.5 mg, Sugar 6.2 g
SLOW-COOKER FAMILY-FAVORITE CHILI
With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance-not to mention flavor-of home-cooked crockpot chili. The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h20m
Yield 8
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
- Cover and cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 300, Carbohydrate 20 g, Cholesterol 70 mg, Fiber 5 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 1/4 cups, Sodium 1120 mg, Sugar 7 g, TransFat 1 g
FAMILY FAVORITE CHILI
The name says it all...this has always been my family's favorite, even though there are a lot of shortcuts. It is simple to make, tasty and fast. What else can you ask for? To serve, I ladle it into a large bowl and garnish it with lots of shredded cheddar cheese and jalapenos. I insert tortilla chips all around the edge of the bowl for either scooping up some of the chili with (nacho-style) or eating along with the chili itself.
Provided by JackieOhNo
Categories Beans
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
- Stir in chili seasoning mix, water, tomatoes, and kidney beans.
- Bring to a boil, stirring frequently.
- Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
- When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
FAMILY-STYLE PARMESAN CHILI
Please everyone in the family with just one dish-really! Try this chunky chili topped with a surprising sprinkle of Parmesan cheese.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 9
Steps:
- Brown meat in large skillet; drain. Add peppers and onions; cook 5 min., stirring frequently.
- Add beans, tomatoes, water, seasonings and 1/4 cup cheese; stir. Cover; simmer 45 min., stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 17 g, Fiber 4 g, Sugar 5 g, Protein 31 g
More about "chili family style recipes"
20 BEST CHILLI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Author Sarah LienardPublished 2020-06-22Estimated Reading Time 7 mins
- Burnt aubergine veggie chilli. This smoky spiced supper is vegetarian, low-fat and provides an impressive four of your five-a-day in each serving. Aubergine is the true star of the show – char it on the barbecue or a gas hob for a gorgeous, smoky flavour.
- Chilli con carne jackets. Fluffy, buttery baked potatoes are an ideal vessel for serving full-flavoured chilli. It's a simple recipe that makes for a satisfying weeknight meal, with pork mince, chopped tomatoes and chipotle paste.
- Next level chilli con carne. Take it up a notch with our next-level chilli recipe. We've enriched the sauce with all kinds of ingredients designed to create a really special flavour, including ancho chillies, peanut butter and espresso powder.
- Veggie protein chilli. Meat off the menu? You can still pack in the protein with this easy vegan recipe using mixed beans and sweet potatoes, served over cauliflower rice or your choice of grain.
- Slow cooker chilli con carne. This rich chilli was designed for the slow cooker – you'll be amazed at how well the flavours develop over time. Taking just 25 minutes to prepare, you simply leave the slow cooker to then work its magic.
- Chunky chilli. If you prefer a chunkier chilli, you'll love this recipe made with diced stewing beef, simmered over a low heat for melt-in-the-mouth meat.
- Mexican bean chilli. Thrifty baked beans are the secret ingredient in this spicy supper, which makes the most of storecupboard ingredients. We've spiced up the sauce using chilli powder and chipotle paste.
- Smoky black bean chilli. This beef and black bean stew makes for a hearty family meal. You can make it ahead and freeze the mince base to be enjoyed on busy weeknights – simply serve with an array of toppings and let the whole family assemble their own tortilla bowls.
- Chilli for a crowd. This big-batch chilli will make short work of feeding hungry tummies. We've scaled it up to serve 12-14 people, so it's a great option for when you have guests.
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(THE BEST!) CLASSIC CHILI - TOGETHER AS FAMILY
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2020-01-01 At our house, we just love a good comforting, hearty, tomato-based chili with bold flavors! This unique chili is loaded with veggies and flavor. You can also prepare the recipe in the slow cooker. Just add ingredients to the crock and cook …
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