Crazy Crust Cobbler Recipes

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COBBLER CRUST



Cobbler Crust image

Make this crust for Aunt Flora's soul vegetable cobbler.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes enough for two 9-inch cobblers

Number Of Ingredients 3

4 cups all-purpose flour, plus more for work surface
1 1/2 teaspoons salt
1 1/3 cups vegetable shortening

Steps:

  • Sift together flour and salt in a medium bowl. Cut in shortening using a pastry blender until pieces are the size of small peas. Add 8 to 10 tablespoons water, 1 tablespoon at a time, blending with a fork until a dough forms. Divide dough into 4 pieces and roll into balls. Cover with plastic wrap and refrigerate for 25 minutes before using.

CRAZY CRUST COBBLER



Crazy Crust Cobbler image

This is one of the easiest and most wonderful cobbler recipes you will ever make. I have been making this for about 20 years and it never fails to get rave reviews especially when served warm with vanilla ice cream! Our favorite is peach.

Provided by Jazz Lover

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine
1 egg
1 (21 ounce) can fruit pie filling

Steps:

  • Sift sugar, flour, baking powder and salt together.
  • Mix in melted margarine.
  • Add egg and mix.
  • Pour fruit into ungreased 8 inch square pan.
  • Pour batter over fruit.
  • Bake at 350 degrees for about 1 hour.
  • Test topping with a toothpick after 50 minutes to test for doneness.

Nutrition Facts : Calories 264.5, Fat 12.1, SaturatedFat 2.2, Cholesterol 26.4, Sodium 332.8, Carbohydrate 37.2, Fiber 0.4, Sugar 25.1, Protein 2.5

CRAZY CRUST PIZZA DOUGH



Crazy Crust Pizza Dough image

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

Provided by Allrecipes Member

Categories     Pizza Dough and Crusts

Time 45m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
⅛ teaspoon black pepper
2 eggs, lightly beaten
⅔ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.n
  • In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.n
  • Bake in preheated oven for 20 to 25 minutes, until crust is set.n
  • Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.n

Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g

MIXED TOMATO COBBLER WITH GRUYERE CRUST



Mixed Tomato Cobbler with Gruyere Crust image

Resist temptation, and allow the cobbler to cool to room temperature before serving so tomato juices have time to collect.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 11

2 3/4 cups plus 2 tablespoons all-purpose flour
2 1/2 teaspoons salt
2 1/2 teaspoons granulated sugar
1 1/4 cups grated Gruyere cheese
1 cup (2 sticks) plus 1 tablespoon unsalted butter, cold, cut into pieces
1 large onion, diced
3 cloves garlic, minced
2 pounds assorted cherry tomatoes
1/2 cup chopped basil
Freshly ground black pepper
1 large egg

Steps:

  • In the bowl of a food processor, combine 2 1/2 cups flour, 1 teaspoon salt, 1 teaspoon granulated sugar, and 1 cup Gruyere cheese. Add 1 cup butter; process until mixture resembles coarse meal, 8 to 10 seconds.
  • With machine running, pour ice water (about 1/4 cup) little by little through feed tube. Pulse until dough holds together without becoming wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.
  • Divide dough into two equal balls. Flatten each into a disk; wrap in plastic. Transfer to refrigerator; chill 1 hour.
  • Melt remaining tablespoon butter in large skillet over medium heat. Add onion and garlic. Cook, stirring occasionally, until translucent and softened, 5 to 7 minutes. Transfer to a bowl to cool slightly.
  • Place tomatoes in a large bowl. Toss with remaining 1/4 cup plus 2 tablespoons flour, 1 1/2 teaspoons salt, and 1 1/2 teaspoons granulated sugar, and basil and pepper. When onion mixture is cooled, add to tomato mixture, and toss to combine. Transfer mixture to a deep 9 1/2- or 10-inch pie dish. Set aside.
  • Heat oven to 375 degrees. Roll out half the dough into a circle 1 inch larger than pie dish. Remaining dough may be frozen up to 1 month. Transfer rolled dough to top of dish; tuck in edges to seal. Make three to four small slits in crust; form a decorative edge if desired. In small bowl, mix egg with 1 teaspoon water. Brush egg glaze over crust; sprinkle crust with remaining 1/4 cup cheese. Place pie dish on a baking sheet to catch drips; bake until crust is golden and insides are bubbling, about 50 minutes. Let cobbler cool before serving.

"CRAZY CRUST COBBLER"



THIS RECIPE IS FROM MY NANNY, EVERYTIME WE MAKE IT, WE THINK OF HER!! WE USUALLY USE CANNED PEACHES FOR THIS COBBLER BUT ANY FRUIT WILL DO. IT CAN BE DOUBLED EASILY FOR A BIGGER PAN.

Provided by dee dee campbell @hdcmdc90

Categories     Fruit Desserts

Number Of Ingredients 5

1 cup(s) sugar
1 cup(s) flour
1 cup(s) milk
1 stick(s) butter or margarine
1 can(s) 14 oz. sliced peaches in light syrup

Steps:

  • PREHEAT OVEN TO 350* DEGREES
  • COMBINE SUGAR AND BUTTER, FLOUR, POUR IN THE MILK AND MIX. IT WILL NOT BE A SMOOTH "BATTER" POUR IN A 8X8 UNGREASED PAN.
  • BAKED FOR 40 TO 50 MINUTES OR UNTIL THE TOP IS A GOLDEN BROWN. IT WILL LOOK "GOOEY". SERVE WARM WITH A SCOOP OF VANILLA ICE CREAM OR VERY GOOD AT ROOM TEMPERATURE. IF YOU ARE GOING TO DOUBLE THE RECIPE THEN USE A 9X13 PAN.

EASY CREEPING CRUST COBBLER



Easy Creeping Crust Cobbler image

This was given to me by my mom - she's made this for years, and it's really easy and really good! The name comes from the fact that the batter starts out underneath the fruit, and "creeps" up to surround the fruit as it's cooking! Great served with ice cream or whipped cream.

Provided by katie4998

Categories     Dessert

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
1 cup flour
1 teaspoon baking powder
3/4 cup white sugar (for crust)
1/2 cup milk
2 cups fruit (canned or fresh)
1/2 cup white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it's own)

Steps:

  • Preheat oven to 350 degrees.
  • While oven starts to preheat, place butter (or margarine) in an 8"x8" pan, and place in oven to melt butter.
  • In a mixing bowl, combine flour, baking powder, 3/4 cup sugar and milk- Mix well to combine.
  • Remove pan from oven and pour batter mixture on top of melted butter-*DO NOT MIX TOGETHER!*.
  • In a small saucepan, heat fruit and 1/2 cup sugar until warmed and gently spoon fruit mixture over batter.
  • Bake for 35 minutes or until crust is golden brown.

CRUMBLY BLACKBERRY COBBLER



Crumbly Blackberry Cobbler image

This cobbler has a more crumbly crust, thanks to the addition of rolled oats and cornflake crumbs. Serve with a dollop of whipped cream, vanilla yogurt or ice cream!

Provided by Bailee Saurus

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 35m

Yield 12

Number Of Ingredients 15

3 tablespoons cornstarch
¼ cup cold water
4 cups fresh blackberries
½ cup white sugar
½ cup brown sugar
1 teaspoon vanilla extract
1 cup cornflakes cereal, coarsely crushed
1 cup all-purpose flour
½ cup old-fashioned rolled oats
⅓ cup brown sugar
½ teaspoon pumpkin pie spice
½ teaspoon salt
¼ cup butter
2 tablespoons cold water, or as needed
¼ cup melted butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a saucepan, whisk the cornstarch with 1/4 cup of cold water until thoroughly combined and smooth. Stir in the blackberries, white sugar, and 1/2 cup brown sugar, and bring to a boil over medium heat. Stir until the filling thickens, about 2 minutes, then remove from heat and stir in vanilla extract. Pour into a 9x13-inch baking dish; set aside.
  • In a bowl, mix the cornflakes crumbs, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt. Cut in 1/4 cup of butter with a pastry cutter until the mixture resembles coarse crumbs; stir in water, 1 tablespoon at a time, just until the crust begins to hold together. Sprinkle the crust over the berries, and drizzle with melted butter.
  • Bake the cobbler in the preheated oven until the crust begins to brown, about 10 minutes. Turn the oven's broiler on, and broil the cobbler until the crust is golden brown, about 2 more minutes.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 42.1 g, Cholesterol 20.3 mg, Fat 8.3 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 173.9 mg, Sugar 25.7 g

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Top Asked Questions

What are the different ways to make a cobbler?
A hot water cobbler is an easy way to make a cobbler. The ingredients are layered over melted butter in a pan and, once baked, transform into a delicious dessert with a sweet filling, soft cake, and a golden crust. Hot water cobblers are often made with fresh fruit but can have other fillings, too.
What kind of cookies can I make on Crazy for crust?
Family favorite cookie recipes – every flavor you can imagine! From chocolate chip cookies to peanut butter, shortbread, snickerdoodle cookies and more you’ll find easy recipes here perfect for every day or any holiday. The most popular pie recipes on Crazy for Crust – these are all tried and true 5 star recipes your family will love.
What is a hot water cobbler?
Some cobbler recipes have you mix up a batter to pour over a filling in a pan. However, a hot water cobbler is totally different. For this type of dessert, you layer melted butter with pecans and the dry ingredients in a baking dish, pour boiling water over the top, and it turns into the most fantastic cobbler once it’s baked!
What is crazy for crust?
Hey, I’m Dorothy! I’m Dorothy. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Family favorite cookie recipes – every flavor you can imagine!

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