Easy Homemade Spaghettios Recipes

SIMPLE, COMFORTING HOMEMADE SPAGHETTIOS

Steps:

• SAUTE: Add olive oil and minced garlic to a cold, large saucepan. Heat over low heat. The garlic will take 3-4 minutes to start sizzling, when it does, crank up the heat to medium, add the red pepper flakes, tomato paste, onion powder, and ¼ teaspoon pepper and allow the tomato paste to bloom and cook for 1-2 minutes or until it deepens in color and becomes a dark maroon. Stir often so it doesn't stick to the bottom of the pan.
• BOIL: Add the apple cider vinegar, sugar, and stir to combine. Pour in the water and bouillon cubes, turn the heat up to high and bring to a boil. When boiling, lower the heat to medium-low, add the pasta and stir to combine. The soup should be simmering but not too rapidly; cook the pasta for 12-16 minutes (typically, it takes 1-2 minutes over package instructions but start checking at the time the package indicates.) Stir often with a wooden spoon to make sure the pasta isn't sticking to the bottom of the pot. Test the pasta for doneness. When it's fully cooked, and the liquid thickens to a thicker consistency, stir in the cheese. Taste and adjust seasonings as desired. Serve the SpaghettiOs in bowls, top with additional grated cheese before serving, if desired.

EASY HOMEMADE SPAGHETTIOS

Steps:

• Cook that pasta according to the package directions and drain.
• Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
• Serve as is or with fresh black pepper and grated parmesan cheese on top.

HOMEMADE SPAGHETTI O'S

Steps:

• Cook and drain pasta according to package. Mix all ingredients together, heat through until cheese is melted.