NO ROUX CHICKEN AND SAUSAGE GUMBO
Even though this isn't what a true Louisianan native calls a gumbo this is a similar style Chicken, and Andouille sausage gumbo.. With the trinity of green pepper, onion and celery to start and assorted spices make this a mild but flavorful gumbo.
Provided by tabasco0697
Categories Gumbo
Time 1h30m
Yield 6 bowls, 6 serving(s)
Number Of Ingredients 23
Steps:
- Dice onion, green pepper and celery.
- dice chicken into 1/2 to 1 inch chunks.
- dice andouille sausage.
- using a dutch oven melt butter and add olive oil on medium high heat.
- saute the onion, green pepper and celery until soft.
- add chicken and saute until no longer pink.
- add sausage.
- add the diced tomatoes, tomato paste, chicken broth and 1 cup water.
- add all spices and bring to a boil then lower to medium high to medium heat and cover with a lid.
- cook for 20 minutes.
- add okra and cook for another 15 minutes.
- If it seems a little too thick just add water until desired consistency.
- make jasmine rice to package directions.
- serve gumbo over rice.
Nutrition Facts : Calories 445.8, Fat 29.7, SaturatedFat 10.4, Cholesterol 90.3, Sodium 1057, Carbohydrate 18.8, Fiber 4.4, Sugar 9.5, Protein 27.9
CAJUN CHICKEN AND SAUSAGE GUMBO
This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 3h15m
Yield 10
Number Of Ingredients 12
Steps:
- Heat the oil in a Dutch oven over medium heat. When hot, whisk in flour. Continue whisking until the roux has cooked to the color of chocolate milk, 8 to 10 minutes. Be careful not to burn the roux. If you see black specks in the mixture, start over.
- Stir onion, bell pepper, celery, and sausage into the roux; cook 5 minutes. Stir in the garlic and cook another 5 minutes. Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add the bay leaf. Bring to a boil over high heat, then reduce heat to medium-low, and simmer, uncovered, for 1 hour, stirring occasionally. Stir in the chicken, and simmer 1 hour more. Skim off any foam that floats to the top during the last hour.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 14.5 g, Cholesterol 56.3 mg, Fat 39.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 9 g, Sodium 1182.6 mg, Sugar 2.1 g
ROUXLESS GUMBO
Gumbo has a history of being made with roux, but my Mom's recipe didn't have it. Now it is my most requested item at work, tailgating parties, and at home. The vegetables really shine in this gumbo!
Provided by Sherry Hunt
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 2h25m
Yield 12
Number Of Ingredients 17
Steps:
- Place chicken in a large pot; add enough water to cover. Cover pot and bring to a boil; reduce heat to medium-low and simmer until meat falls off the bone, about 90 minutes. Remove chicken, let cool, and shred meat; skim broth and reserve.
- Melt butter in a large skillet over medium heat; cook and stir onions, bell pepper, and celery until tender, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add diced tomatoes, tomatoes with green chilies, andouille sausage, okra, corn, salt, pepper, cayenne pepper, and reserved broth; bring to a gentle boil over medium-high heat. Simmer until liquid is reduced by half, about 30 minutes.
- Mix shredded chicken and shrimp into skillet; simmer until shrimp turns bright pink and okra is tender, 5 to 7 minutes. Remove skillet from heat and stir in file powder. Serve with rice.
Nutrition Facts : Calories 431.9 calories, Carbohydrate 23 g, Cholesterol 73.8 mg, Fat 29.7 g, Fiber 2 g, Protein 17.1 g, SaturatedFat 9.3 g, Sodium 506.2 mg, Sugar 2.6 g
SOUTH LOUISIANA CHICKEN AND SAUSAGE GUMBO (NO OKRA!)
Growing up in Louisiana, My momma called her version of this the poor mans gumbo. I have taken the liberty to make a few changes, such as using boneless-skinless chicken breasts instead of the whole chicken. Be careful with the Roux, if it burns you best start all over. It will get smoky in the kitchen, so be sure to open a few windows. This recipe takes some time but it is well worth it. If you have any left overs, this is something that is better the second day. Freezes well too.
Provided by MelodyOHare
Categories Gumbo
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- For the Roux.
- Heat bacon grease in large skillet.
- Add flour when melted.
- The mixture should be liquidy, If not add a bit more bacon grease.
- Stir mixture constantly over a med-high heat, be careful not to scorch.
- Stir until the mixture is the color of peanut butter.
- For Gumbo.
- Add chopped vegetables to roux in skillet, stir and allow to cook until onions are clear.
- Meanwhile in a large sauce pan, warm 3 cans of broth.
- Once onions are clear, stir in one can of broth, stir until smooth.
- Add roux mixture to saucepan of broth.
- Use the roux skillet for the chicken,cook sausage and chicken until chicken is no longer pink, add to broth.
- Pour the 2 remaining cans of broth into the skillet, bring to a boil, stirring, cleaning the remaining roux and the flavors from the skillet.
- Add skillet broth to sauce pan.
- Stir in Cajun seasonings and bouillon.
- Let simmer on low for 2 hours.
- Serve over cooked white rice.
CHICKEN AND SAUSAGE GUMBO
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A friend gave me this recipe, so I don't know the origin.
Provided by Pebbles
Categories Gumbo
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken with salt, pepper and Creole seasoning.
- Brown quickly.
- Brown the sausage, pour off fat and reserve meats.
- In large, heavy pot, heat the oil and cook the flour in the oil over medium to high heat, stirring constantly, until the roux reaches a dark reddish-brown color, almost the color of coffee or milk chocolate.
- If you want to save time, or prefer a more New Orleans-style roux, cook it to a medium, peanut butter color, over lower heat if you're nervous about burning it.
- Add the vegetables and stir quickly.
- This cooks the vegetabels and also stops the roux from cooking further.
- Continue to cook, stirring constantly, for about 4 minutes.
- Add the stock, seasonings, chicken and sausage.
- Bring to a boil, then cook for about one hour, skimming fat off the top as needed.
- Add the chopped scallion tops and parsley, and heat for 5 minutes.
- Serve over rice in large shallow bowls.
- Accompany with a good beer and lots of hot crispy French bread.
Nutrition Facts : Calories 762.5, Fat 54.5, SaturatedFat 14, Cholesterol 110.2, Sodium 1441.3, Carbohydrate 27.8, Fiber 1.9, Sugar 7.9, Protein 38.8
More about "no roux chicken and sausage gumbo recipes"
NO ROUX CHICKEN SAUSAGE GUMBO - GRASSFED MAMA
From grassfedmama.com
Cuisine SoupEstimated Reading Time 2 minsCategory Dinner
NO-ROUX SAUSAGE AND CHICKEN GUMBO - SONDRA LYN AT …
From sondralynathome.com
5/5 (1)Category Soups And Stews
CHICKEN AND SAUSAGE GUMBO - THE COOKING BRIDE
From cookingbride.com
CHICKEN AND SAUSAGE GUMBO - BAYOU WOMAN
From bayouwoman.com
GUMBO RECIPES WITH OKRA CHICKEN AND SAUSAGE - ALL ...
From therecipes.info
CHICKEN AND SAUSAGE GUMBO - 40 APRONS
From 40aprons.com
CHICKEN AND SAUSAGE GUMBO RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
RANDY'S CHICKEN & SAUSAGE GUMBO ROUX
From bigoven.com
10 BEST SEAFOOD GUMBO WITHOUT ROUX RECIPES | YUMMLY
From yummly.com
NO ROUX CHICKEN AND SAUSAGE GUMBO RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND SAUSAGE GUMBO (DARK ROUX) KROLL'S KORNER
From krollskorner.com
CHICKEN AND SAUSAGE GUMBO - THE SEASONED MOM
From theseasonedmom.com
CHICKEN AND SAUSAGE GUMBO, MY WAY – NO FILé | GUANGORENA
From guangorena.com
CHICKEN AND SAUSAGE GUMBO - SOUTHERN LIVING
From southernliving.com
EASY CHICKEN AND SAUSAGE GUMBO -SECRET TO QUICK GUMBO ...
From thehealthycookingblog.com
CAYLA COX’S CHICKEN AND SAUSAGE GUMBO | FOODTALK
From foodtalkdaily.com
NO ROUX CHICKEN AND SAUSAGE GUMBO RECIPES - FOOD NEWS
From foodnewsnews.com
EASIEST WAY TO MAKE TASTY BRAD'S CHICKEN AND SAUSAGE GUMBO ...
From metacook.cc
CHICKEN AND SAUSAGE GUMBO – A KITCHEN HOOR'S ADVENTURES
From akitchenhoorsadventures.com
CHICKEN AND SAUSAGE GUMBO | CRYSTAL HOT SAUCE
From crystalhotsauce.com
CHICKEN-ANDOUILLE FILé GUMBO - RECIPE - FINECOOKING
From pin.hgf.dyndns.info
NO ROUX GUMBO RECIPE {EASY + GLUTEN ... - TWO PINK PEONIES
From twopinkpeonies.com
PIONEER WOMAN CHICKEN AND SAUSAGE GUMBO - CHEFS & RECIPES
From chefsandrecipes.com
EASY CHICKEN AND SAUSAGE GUMBO RECIPE - HANGRY FORK
From hangryfork.com
SIMPLE CHICKEN AND SAUSAGE GUMBO WITH NO TOMATOES ...
From saladinajar.com
CHICKEN AND SMOKED SAUSAGE GUMBO - EMERILS.COM
From emerils.com
CHICKEN AND SAUSAGE GUMBO - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEST CHICKEN AND SAUSAGE GUMBO RECIPE — HOW TO MAKE ...
From delish.com
CHICKEN AND SAUSAGE GUMBO RECIPE - WONKYWONDERFUL
From wonkywonderful.com
CREOLE CHICKEN AND SAUSAGE GUMBO RECIPE - COOP CAN COOK
From coopcancook.com
CHICKEN AND SAUSAGE GUMBO - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHICKEN AND SAUSAGE GUMBO (WITH VIDEO!) - BUTTER BE READY
From butterbeready.com
CHICKEN SAUSAGE GUMBO RECIPE FROM KAREN KURR, OWNER, NO ...
From notime2cook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love