Aunt Bobbies Broccoli Salad Recipes

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FRESH BROCCOLI SALAD



Fresh Broccoli Salad image

Provided by Alton Brown

Categories     side-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

1 tablespoon white wine vinegar
1 lemon, zested
1 tablespoon freshly squeezed lemon juice
2 teaspoons Dijon mustard
1 teaspoon kosher salt
Pinch freshly ground black pepper
1/4 cup olive oil
1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
6 ounces cherry or grape tomatoes, halved
3 ounces coarsely chopped, toasted pecans or hazelnuts
2 tablespoons chiffonade fresh basil leaves

Steps:

  • Whisk together the vinegar, zest, lemon juice, mustard, salt and pepper in a medium mixing bowl. While whisking constantly, gradually add the olive oil. Add the broccoli and toss to coat. Cover and place in the refrigerator for 1 hour.
  • Stir in the tomatoes, hazelnuts and basil. Cover and allow to sit, at room temperature or in the refrigerator, for another 15 minutes before serving.

BROCCOLI SALAD



Broccoli Salad image

This is my aunt's recipe. Always a big hit at bbqs! (If you're not a fan of bacon leave it out; it still tastes great.)

Provided by Funfetti

Categories     Vegetable

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

4 heads broccoli, chopped
1 medium red onion, chopped
3/4-1 cup raisins
6 -8 slices bacon, chopped (or 2-3 tablespoons bacon bits)
1 cup mayonnaise
1/4 cup granulated sugar
4 tablespoons white wine vinegar

Steps:

  • Mix all ingredients together.
  • It's best if you refridgerate at least 2 hours before serving.

Nutrition Facts : Calories 488.5, Fat 24.9, SaturatedFat 5.5, Cholesterol 25.6, Sodium 603.6, Carbohydrate 61, Fiber 11.5, Sugar 29.2, Protein 15.1

ALYSON'S BROCCOLI SALAD



Alyson's Broccoli Salad image

Confirmed broccoli haters have changed their minds after tasting this salad. It is great for potlucks or buffet meals. Make a day or so before you wish to serve to meld the ingredients. I have used sugar substitutes for the white sugar and also used nonfat or low-fat mayonnaise and it still tastes great!

Provided by JJOHN32

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 8

10 slices bacon
1 head fresh broccoli, cut into bite size pieces
¼ cup red onion, chopped
½ cup raisins
3 tablespoons white wine vinegar
2 tablespoons white sugar
1 cup mayonnaise
1 cup sunflower seeds

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture, and toss until well mixed. Refrigerate for at least two hours.
  • Before serving, toss salad with crumbled bacon and sunflower seeds.

Nutrition Facts : Calories 558.5 calories, Carbohydrate 23.9 g, Cholesterol 30.8 mg, Fat 48.1 g, Fiber 3.9 g, Protein 12.9 g, SaturatedFat 7.6 g, Sodium 583.5 mg, Sugar 13.5 g

AUNT BONNY'S BROCCOLI SALAD



Aunt Bonny's Broccoli Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

10 slices bacon
2 heads broccoli
0.666666666667 cups raisins
0.5 units purple onion
0.25 cups sunflower seeds
1 units dressing
1 cups mayonnaise
0.5 cups sugar
2 teaspoons red wine vinegar

Steps:

  • 1. Cook and crumble slices of bacon.
  • 2. Cut broccoli into bite size pieces.
  • 3. Combine all ingredients in large bowl.
  • 4. Toss with prepared dressing, serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT MILLIE'S BROCCOLI CASSEROLE



Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

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