Sauteed Zucchini Ribbons Recipes

ZUCCHINI RIBBONS WITH HERBED BUTTER

Zucchini Ribbons with Herbed Butter image

Provided by Patrick and Gina Neely : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 zucchini
2 tablespoons butter
2 tablespoons olive oil
1 shallot, minced
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
Kosher salt and freshly ground black pepper

Steps:

Slice the zucchini into long ribbons 1/16-inch thick using a mandoline slicer.
Add the butter and oil to a large saute pan over medium-high heat. Add the shallots then the zucchini in two batches and toss through the hot butter and oil, using tongs, until soft, a good 4 to 5 minutes. Add the basil, parsley and lemon zest at the very end. Season the zucchini with salt and pepper and stir. Transfer to a serving bowl.

ZUCCHINI RIBBON SALAD

Zucchini Ribbon Salad image

Provided by Alton Brown

Time 1h5m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 pounds zucchini, trimmed
1 teaspoon kosher salt
3 tablespoons extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice
2 teaspoons whole-grain mustard
1/2 teaspoon freshly ground black pepper
1/2 small red onion, thinly sliced
1 cup frisee torn into pieces
1/3 cup thinly sliced radishes
1/3 cup chopped, toasted almonds
1/3 cup chiffonade fresh basil leaves
1-ounce Manchego cheese, shaved

Steps:

Shave the zucchini into long wide ribbons using a vegetable peeler or mandoline, turning the squash, if necessary, to ease shaving. Discard the seedy core. Put the zucchini into a colander set inside a bowl, sprinkle with salt, toss and drain for 30 minutes. Discard the liquid.
Whisk together the olive oil, lemon juice, mustard, and pepper in a serving bowl. Add the zucchini, onion, frisee, and radishes. Toss to combine. Sprinkle with almonds, basil, and Manchego cheese and serve. Can be stored, covered, in refrigerator for up to 3 days.

SAUTEED ZUCCHINI RIBBONS

Sauteed Zucchini Ribbons image

Categories Vegetable Sauté Vegetarian Quick & Easy Zucchini Summer Vegan Gourmet

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 pounds medium zucchini (about 4)
2 tablespoons olive oil
1 garlic clove, smashed
1/2 teaspoon salt
1/4 teaspoon black pepper
2 teaspoons finely grated fresh lemon zest
Special Equipment
a Japanese Benriner* or other adjustable-blade slicer

Steps:

Cut zucchini lengthwise into 1/8-inch-thick slices using slicer. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté garlic, stirring, until golden, about 2 minutes. Remove garlic with a slotted spoon and discard.
Add half of zucchini to garlic oil and sauté, turning and stirring frequently, until just tender but not golden, about 5 minutes. Sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper. Transfer to a platter using tongs.
Heat remaining tablespoon oil, then sauté and season remaining zucchini in same manner and transfer to platter. Sprinkle zucchini with zest and toss gently using tongs.

LEMONY ZUCCHINI RIBBONS

Lemony Zucchini Ribbons image

Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and dive in. -Ellie Martin Cliffe, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1/2 teaspoon grated lemon zest
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium zucchini
1/3 cup crumbled goat or feta cheese

Steps:

For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate., To serve, drizzle with dressing and toss lightly to coat. Top with cheese.

Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 352mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ZUCCHINI RIBBONS WITH GOAT CHEESE

Zucchini Ribbons With Goat Cheese image

I came up with this summer side dish when we discovered a couple of very large zucchini hiding in the garden. I sometimes add some cooked chicken to make a nice one-pan entree. If you don't like goat cheese, try subbing feta or a good Parmesan.

Provided by SweetBasil

Categories Side Dish Vegetables Squash Zucchini

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 tablespoon unsalted butter
¼ cup finely minced shallot
1 clove garlic, finely minced, or to taste
½ teaspoon crushed red pepper flakes, or to taste
½ cup chicken broth
2 large zucchini, sliced into long ribbons using a vegetable peeler, discarding the seedy core
¼ cup thinly sliced basil leaves
2 ½ ounces goat cheese, crumbled
salt and pepper to taste

Steps:

Heat the olive oil and butter in a large skillet over medium heat until the butter melts; cook and stir the shallot until softened, about 5 minutes. Stir in the garlic and red pepper flakes; cook and stir until the garlic softens and releases its fragrance, about 3 more minutes. Pour in the chicken broth and zucchini ribbons, and cook, lightly stirring, until the chicken broth has come to a boil and the zucchini strips are cooked through but not mushy, about 4 minutes. Remove from the heat, season with salt and pepper to taste, and sprinkle with finely sliced basil leaves and crumbled goat cheese.

Nutrition Facts : Calories 155.2 calories, Carbohydrate 8 g, Cholesterol 21.6 mg, Fat 11.9 g, Fiber 2 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 109.3 mg, Sugar 3.6 g

SAUTEED ZUCCHINI

Sauteed Zucchini image

This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as a side dish. We always make too much pasta during the week so this is a great way to work through some of the leftovers.

Provided by FrackFamily5 CA->CT

Categories Side Dish Vegetables Tomatoes

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 sweet onion, chopped
1 clove garlic, minced
2 tomatoes, chopped
½ cup water, divided
1 cube chicken bouillon
1 large zucchini, thinly sliced
ground black pepper to taste

Steps:

Melt the butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, about 5 minutes. Add the garlic; cook and stir 1 minute more. Stir the tomatoes and 1/4 cup water into the mixture; cover. Cook until the tomatoes have reduced slightly, stirring occasionally, about 5 minutes.
Pour another 1/4 cup water into the skillet, and add the bouillon cube; stir until the bouillon is dissolved. Add the zucchini; continue cooking until the zucchini is tender, 5 to 7 minutes. Season with black pepper to serve.

Nutrition Facts : Calories 45.7 calories, Carbohydrate 6.2 g, Cholesterol 5.2 mg, Fat 2.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 214.8 mg, Sugar 3.1 g

More about "sauteed zucchini ribbons recipes"

BEST SAUTéED ZUCCHINI RECIPE - HOW TO MAKE SAUTéED …

best-sauted-zucchini-recipe-how-to-make-sauted image

2021-06-21 In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is …
From delish.com
5/5 (12)
Calories 97 per serving
Total Time 20 mins

See details

ZUCCHINI RIBBONS SAUTEED IN GARLIC AND ROSEMARY - THE …

2018-05-07 Continue to peel the zucchini into long strips or "ribbons." Add olive oil to a large pan and heat over medium high heat. Add garlic and …
From dinner-mom.com
5/5 (2)
Total Time 22 mins
Category Side Dish
Calories 51 per serving

See details

SAUTEED ZUCCHINI RIBBONS - BAREFEET IN THE KITCHEN

2011-09-07 Place the shaved zucchini in a thin kitchen towel and lightly press to remove some of the moisture. Heat the olive oil in a large skillet over …
From barefeetinthekitchen.com
5/5 (1)
Estimated Reading Time 2 mins

Using a vegetable peeler, shave the zucchini on all sides, until you reach the seeds. Discard the seeded center of the zucchini. Place the shaved zucchini in a thin kitchen towel and lightly press to remove some of the moisture.
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for about a minute. Add the zucchini and toss lightly with tongs to coat with the oil. Saute until warm and just barely tender. This took less than 5-6 minutes for me. Sprinkle with salt and pepper and taste. Adjust seasonings accordingly. Enjoy!

See details

SAUTéED ZUCCHINI RIBBONS WITH LEMON AND GARLIC

sauted-zucchini-ribbons-with-lemon-and-garlic image

2021-08-21 Instructions. Saute’ garlic and red pepper flakes for 1 minute on medium heat until just softening. Add zucchini ribbons and cook 1-2 minutes …
From feastingathome.com
5/5 (1)
Total Time 19 mins
Category Side Dish
Calories 86 per serving

See details

ZUCCHINI RIBBONS WITH LEMON AND GARLIC RECIPE - VEGETABLE …

2009-04-16 Directions. With a vegetable peeler, cut zucchini into long, thin ribbons. Melt butter in a skillet, add zucchini, garlic, and lemon zest. Saute until …
From redbookmag.com

See details

SAUTéED ZUCCHINI - THE SEASONED MOM

2022-05-24 Heat olive oil and butter in a large skillet over medium-high heat. Add garlic, and cook, stirring constantly, until fragrant, about 30 seconds. Add zucchini, and continue to cook until tender, about 5-7 more minutes. Stir in herbs and …
From theseasonedmom.com

See details

SAUTéED SUMMER SQUASH AND ZUCCHINI RIBBONS - RACHEL …

2021-06-28 Wash and dry summer squash and zucchini. Using a vegetable peeler, cut squash and zucchini into long ribbons, 1/16th inch thick, from top to bottom. Discard the first cut that is simply skin, and the seedy center. In a large sauté pan, heat oil over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute.
From rachelcooks.com

See details

EASY SAUTEED ZUCCHINI - HEALTHY SEASONAL RECIPES

2021-07-02 Step 1: Use a Hot Pan. Get the pan hot! This is key to browning the zucchini and keeping it from getting watery. Food Science Tip: Water boils at 212 degrees, and sugars caramelize at 320. The naturally occurring sugars in the zucchini will not be able to caramelize if there is water present.
From healthyseasonalrecipes.com

See details

ZUCCHINI RIBBONS WITH HERBED BUTTER | RECIPE | SAUTEED ZUCCHINI …

Jul 17, 2012 - Get Zucchini Ribbons with Herbed Butter Recipe from Food Network
From pinterest.com

See details

LEMON-GARLIC ZUCCHINI RIBBONS - THE BAKING FAIRY

2015-04-11 In a large nonstick saute pan, heat the olive oil and garlic until the oil shimmers and the garlic is lightly sizzling. Add in the zucchini ribbons, along with some salt, pepper, and garlic powder, and cook, stirring often, for 7-8 minutes. The zucchini should be soft but not soggy. When zucchini reach desired doneness, remove pan from heat and ...
From thebakingfairy.net

See details

SAUTEED ZUCCHINI RECIPE | WHOLESOME YUM

2020-08-02 How to store sauteed zucchini recipes. Store sauteed zucchini in the refrigerator for 4-5 days. Can sauteed zucchini be frozen? Yes, sauteed zucchini can be frozen, but the texture might change a bit when you reheat it. Freeze the zucchini slices in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag.
From wholesomeyum.com

See details

SAUTEED ZUCCHINI AND SQUASH RECIPES - TAKEOUTFOOD.BEST

2022-05-27 Video Sauteed zucchini and squash recipes. My gut reaction to zucchini is to gussy it up. While this impulse leads me on many delicious paths, the other week I realized that of the 30 and counting healthy zucchini recipes on this site, I don’t have a single one that lets zucchini be the true star. Today is the day! This Easy Sautéed Zucchini with Parmesan …
From takeoutfood.best

See details

ZUCCHINI SAUTEED LEMON - THERESCIPES.INFO

tablespoon lemon juice DIRECTIONS In a large skillet, heat the butter and oil over medium heat. Cut each zucchini half lengthwise into 4 pieces. Season the flour with salt & pepper, then coat with the zucchini with flour. Sauté zucchini in oil and butter until cooked through but not mushy, turning to brown on all sides (5-10 minutes).
From therecipes.info

See details

10 BEST SAUTEED ZUCCHINI WITH ONIONS RECIPES | YUMMLY

2022-06-04 Sautéed Zucchini with Mint, Basil & Pine Nuts Alexandra's Kitchen. freshly ground pepper, red wine vinegar, pine nuts, sea salt and 10 more. Sauteed Zucchini Noodles With Fresh Herbs + Hazelnuts Healthy. Delicious. lemon zest, burrata, garlic cloves, fresh tarragon, zucchini and …
From yummly.com

See details

RECIPE: SAUTEED ZUCCHINI RIBBONS | RECIPES | STLTODAY.COM

Yield: 4 to 6 servings
From stltoday.com

See details

SAUTéED ZUCCHINI RECIPE - THE SPRUCE EATS

2022-04-16 Gather the ingredients. Heat olive oil in a large skillet over medium-high heat. Add the sliced zucchini, salt, pepper, and garlic powder. Cook, tossing the zucchini occasionally until it is crisp-tender. Taste and adjust the seasonings (add more salt and pepper, if necessary). Sprinkle with Parmesan cheese.
From thespruceeats.com

See details

ZUCCHINI RIBBONS | RICARDO

Preparation. With the rack in the middle position, preheat the oven to 180°C (350°F). On a baking sheet, gently toss all the ingredients. Season with salt and pepper. Lay the zucchini slices side by side. Bake until tender, about 5 minutes. Serve with Roast Beef with Dried Cranberry Persillade.
From ricardocuisine.com

See details

EASY SAUTEED ZUCCHINI WITH PARMESAN - WELL PLATED BY ERIN

Heat the olive oil, onion and 1 tablespoon butter in a large nonstick skillet over medium-low heat. Cook gently until the onions begin to brown, about 10 to 11 minutes. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil. Increase heat to medium.
From wellplated.com

See details

SAUTEED ZUCCHINI RIBBONS WITH FETA DRESSING - DINNERS AND DREAMS

2019-10-05 Heat the oil in a large skillet over medium heat. Season the zucchini with salt and pepper. Saute the zucchini ribbons until tender and golden, 1 to 2 minutes per side. Prepare the sauce by processing all the ingredients for the dressing in a food processor. Place the zucchini ribbons in a bowl. Add the feta dressing and toss well. Serve at ...
From dinnersanddreams.net

See details

SAUTEED ZUCCHINI AND PASTA RIBBONS - SIDE DISH RECIPES

Sauteed Zucchini And Pasta Ribbons might be just the main course you are searching for. This recipe serves 6. One serving contains 394 calories, 15g of protein, and 9g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have extra virgin olive oil, onion, garlic cloves, and a few other ingredients on hand ...
From fooddiez.com

See details

SAUTéED VEGETABLES OVER ZUCCHINI RIBBONS - JAR GOODS

Next, sauté the zucchini. Season with salt and pepper; cook about 3 to 4 minutes drain any excess water. Set zucchini aside. Assemble your jar by layering zucchini noodles on top of the sauce. Layer in the the sautéed vegetables on top of the noodles until the jar is air-tight. Top with parmesan cheese or lemon juice. Secure lid on the jar ...
From jargoods.com

See details

ZUCCHINI RIBBONS - MY SAN FRANCISCO KITCHEN

2013-01-18 Instructions. In a large skillet over medium heat, add olive oil. Add the minced garlic. Wash and dry zucchini squash. Use a vegetable peeler to peel off long ribbons into the skillet. For thinner ribbons, try to use the 90 degree edges created by peeling in one spot for a while. Add the lemon juice and sprinkle pepper over the zucchini ribbons.
From mysanfranciscokitchen.com

See details

[CC] GARLIC BUTTER SAUTEED ZUCCHINI RIBBONS - QUICK AND EASY …

#glutenfree #keto #lowcarb #vegetarianLightly sauteed in butter and garlic zucchini ribbons is a perfect way to showcase the tender and fresh flavor of zucch...
From youtube.com

See details

SAUTéED SQUASH RIBBONS - WHAT'S FOR DINNER

Using a vegetable peeler or a mandolin, peel or slice zucchini and yellow squash into thin ribbons. Heat the oil in a large skillet; add the shallot and sauté for 2 minutes. Add the zucchini and yellow squash to pan and sauté until ribbons are tender, about 3 to 4 minutes. Remove from heat and add the Girard’s ® White Balsamic Dressing and ...
From whatsfordinner.com

See details

SAUTEED ZUCCHINI RIBBONS RECIPE AND NUTRITION - EAT THIS MUCH

Cut zucchini lengthwise into 1/8-inch-thick slices using slicer. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut garlic, stirring, until golden, about 2 minutes. Remove garlic with a slotted spoon and discard.
From eatthismuch.com

See details

ZUCCHINI RIBBON AND SPINACH SAUTE - ZUCCHINI

Add zucchini and garlic to the hot oil. Use tongs to turn zucchini and garlic to coat with oil, about 30 seconds. Stir in spinach and cook 2 minutes. Add basil, sunflower seeds, salt, and pepper and cook until softened, about 2 minutes. Transfer to a large platter and drizzle with extra-virgin olive oil before serving.
From worldrecipes.org

See details

SAUTéED SUMMER SQUASH RIBBONS RECIPE | LEITE'S CULINARIA

2021-06-25 Directions. In a large bowl, combine garlic and lemon juice and let rest for at least 10 minutes. Using a vegetable peeler, shave each squash lengthwise into ribbons. Shave off 3 ribbons from 1 side, then turn squash 90 degrees and shave off 3 more ribbons. Continue to turn and shave ribbons until you reach seeds.
From leitesculinaria.com

See details

SIMPLE APPETIZER RECIPE: RAW ZUCCHINI RIBBONS WITH PARMESAN

2020-02-07 Remove the stem end of the zucchini. Using a mandoline, vegetable peeler, or sharp knife, slice off a 1/8-inch strip lengthwise and dispose of it or snack on it.
From thekitchn.com

See details

10 BEST SAUTEED ZUCCHINI WITH ONIONS RECIPES | YUMMLY

The Best Sauteed Zucchini With Onions Recipes on Yummly | Sauteed Zucchini, Sauteed Zucchini, Cream Polenta With Sauteed Zucchini
From yummly.com

See details

20+ BEST ZUCCHINI RECIPES! | FEASTING AT HOME

2021-08-17 Preheat oven to 425F; Slice the zucchini into 1/3 inch disks. Place in a bowl and drizzle with the olive oil, sprinkle with salt, garlic powder, pepper and optional chili flakes. Place in a single layer on a parchment-lined sheet pan.Lightly sprinkle each slice with 1/3 teaspoon grated pecorino.; Bake in the oven 18 minutes, check, and if need be, rotate, or tent lightly with foil (if …
From feastingathome.com

See details

SAUTéED ZUCCHINI RIBBONS - THE OLIVE SCENE RECIPES

2020-04-15 Place the shaved zucchini in a thin kitchen towel and lightly press to remove some of the moisture. Heat the olive oil in a large skillet over medium heat. Add the zucchini and toss lightly with tongs to coat with the oil. Sauté until just barely tender, about 6-10 minutes. Sprinkle with salt and pepper and taste, and parsley, if using.
From theolivescene.com

See details

SAUTEED ZUCCHINI RIBBONS RECIPE - TEXTCOOK

2 pounds medium zucchini (about 4)ccc, 2 tablespoons olive oilccc, 1 garlic clove, smashedccc, 1/2 teaspoon saltccc, 1/4 teaspoon black pepperccc, 2 teaspoons finely grated fresh lemon zestccc, beta Sauteed Zucchini Ribbons
From textcook.com

See details

ZUCCHINI RIBBONS WITH RED ONIONS - THYME FOR COOKING

2017-07-30 Cut zucchini into thin ribbons using a vegetable peeler. Sauté onion in large skillet over medium heat until starting to brown. Add garlic and sauté another few minutes. Add zucchini and stir-fry 2 minutes longer. Stir in pesto rosso (or pesto) and basil. Remove and serve. The garden is in full production mode now.
From thymeforcookingblog.com

See details

SAUTéED SUMMER SQUASH AND ZUCCHINI RIBBONS - FOOD NEWS

Step 1. Shave zucchini and yellow squash into ribbons using a vegetable peeler, stopping at the seeds; place ribbons in a large bowl. Discard seed cores. Advertisement. Step 2. Combine oil, rind, juice, salt, pepper, and garlic in a small bowl; stir with a whisk. Drizzle oil mixture over vegetable ribbons; sprinkle with basil and oregano.
From foodnewsnews.com

See details

SAUTéED ZUCCHINI RIBBONS WITH LEMON AND GARLIC

2021-08-21 Sautéed Zucchini Ribbons with lemon zest, garlic and chili flakes. A fast & healthy side dish that is healthy and delicious. Vegan-adaptable. Read The Full Article by Clicking Here. View The Original Source Here.
From householdcooking.com

See details

SAUTEED ZUCCHINI RIBBONS RECIPES SALADS ! ZMUSCLE

Directions are based on the original recipe (4 serving) 1. Cut zucchini lengthwise into 1/8-inch-thick slices using slicer. Heat 1 tablespoon oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saut garlic, stirring, until golden, about 2 minutes. Remove garlic with a slotted spoon and discard. 2.
From zmuscle.com

See details